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This paper aims to study and analyze the issue of Zaum in popular literature because popular literature has been and is a suitable platform for the appearance of Zaum. It is basically one of the most frequent elements and motifs in Zaum popular literature. Examples of this research are selected from the popular literature of Torbat-e Jam region. Zaum refers to words that deviate from linguistic logic and have no meaning or are nonsensical, but by creating music in poetry and also in proverbs and songs, they cause emotional motivation and sweetness. In literary research, the term comes from the Russian school of futurism. It was first introduced into Persian literary studies by Shafi’ï Kadkani. According to researchers, Zaum is divided into three categories: semiotic, morphological, and phonetic. This division is based on word-of-mouth Zaum and it is based on Zaum at lexical level. The findings of this study show that Zaum also occurs at the level of hemistich or line (sentence). Nonsense poetry and injection have sentence Zaum. Though meaningless, Zaum produces and increases music. As a result, this music compensates for the meaning charge. In some folk poems, where the poet does not have a high level of poetic mastery, he creates Zaum. In children poetry, Zaum is more prevalent, because music is more important than meaning.

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In this study, concentrated yoghurts were produced in four methods, Tuluq and Torba bags, packed in polyethylene containers and physicochemical such as pH, acidity, total solid, protein, fat and salt content, lipolysis, syneresis, proteolysis and sensory properties was evaluated with control yoghurt during 60 days storage period. In analysied samples yoghurt, pH were (3.89-4.56), acidity (0.94-1.70 g/100 g), total solid (12.5-37.5%), protein (3.7-12.5%), fat (2.9-17.9%), salt (0.2-1.3%) content and syneresis (18.5-61.5%). In the of all yoghurt samples, lipolysis increased during storage. Also, in concentrated yoghurts lipolysis was significantly (P>0.05) lower than control yoghurt during storage period. The percentage of pH 4.6-soluble nitrogen/Total nitrogen and Non-protein nitrogen/Total nitrogen in packed and control yoghurt samples increased significantly (P>0.05) during storage but in Tuluq and Torba yoghurts decreased during first 30 days and then increased significantly (P>0.05). Electrophoretic pattern showed that degradation of α_s1- and β-casein were considerable in Tuluq yoghurt. This might be due to endogenous surface bacteria and yeasts activities on Tuluq bag. It was concluded that Tuluq yoghurt had high quality and long shelf-life and it is introduced as a valuable dairy product.  

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Tuluq and Torba bag yoghurt are the traditional concentrated yoghurt that is produced in some parts of Iran such as Azerbaijan. In this study, traditional concentrated yoghurt was produced in four methods, Tuluq and Torba bags, packed in polyethylene containers and was evaluated with control yoghurt during storage time. The chemical properties were included pH, acidity, total solid, fat and protein content. Also samples were evaluated of the Starter cultures such as Streptococcus salivarius ssp. Thermophilus, Lactobacillus delbrueckii ssp. Bulgaricus count, post contamination microbes such as coliform, psychrotrophic bacteria, mold and yeast count and pathogenic microbes such as Staphylococcus aureus and E. coli count. In analysied samples yoghurt, pH were (3.89-4.56), acidity (0.94-1.70 g/100 g), total solid (12.5-37.5%), fat (2.9-17.9%) and protein content (3.7-12.5%). Starter cultures decreased during storage time. Streptococcus Thermophilus count was more than Lactobacillus Bulgaricus count during storage time. Psychrotrophic bacteria mold and yeast count increased during storage time but the coliform, staphylococcus aureus and E. coli bacteria did not change. The results revealed that Tuluq yoghurt not only has high nutritional quality and microbiological properties but also has long shelf-life and it can be introduced as a valuable dairy product.

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The social and political consequences of environmental degradation have placed the environment at the center of debated in the 21^st century. In such a way that ecological insecurity and the destruction of biosphere resources as part of non-traditional threats have been firmly linked with the search for human security. The city of Torbat Jam has been encountering with environmental issues for the past few decades. This article explains the possible scenarios for the environment of this city. The methodology governing the research is descriptive-analytical in nature. The required inputs have been collected by library and field studies and analyzed using Micmac and Scenario Wizard software and FARAS model. The results showed that out of 16 possible situations related to four scenarios with strong compatibility, the situations that express the future relations of the environment of Torbat Jam negatively (on the verge of crisis) are the most possible ones. On this basis, the sustainable management strategy of current and future environmental resource allocation in the situation on the verge of crisis and the strategy of adjusting the current laws and views towards the environment and environmental foundations at the country level and in accordance with it at the level of the city of Torbat Jam in the critical situation, the most appropriate strategies were identified.