Journal's Scientific Members



Mohammad Hossein Tabriz Zad
Full Professor of the field of food science and industry
Tarbiat Modarres University, Faculty of Agriculture, Tehran, Iran
azizit_mmodares.ac.ir

Eraj Sharifi Alagha
Assistant professor of Chemistry
Shahid Beheshti University of Medical Science, Tehran, Iran
iasharifigmail.com

Ehsan Jenab
Senior Scientist - Innovation, Commercial and Development
Tate&Lyle Americas 5450 Prairie Stone Pkwy, Hoffman Estates, IL 60192
Mohsen Barzegar
Professor of Analytical Chemistry
Tarbiat Modares University, Tehran, Iran
mbbmodares.ac.ir
Manocher Hamedi
Professor of Food Chemistry
Tehran University, Tehran, Iran
mmhamediut.ac.ir
Zohre Hamidi
Associate Professor of Biotechnology
Tarbiat Modares University, Tehran, Iran
hamidy_zmodares.ac.ir
Nore Dahre Rokni
Professor of Meat Technology
Tehran University, Tehran, Iran
Rokningmail.com
Mohammad Ali Sahari
Professor of Food Science & Technology
Tarbiat Modares University, Tehran, Iran
saharimodares.ac.ir
Soleiman Abbasi
Professor of Science and food industry
Tarbiat Modares University, Tehran, Iran
sabbasifoodmodares.ac.ir
Giti Karim
Professor of Dairy Technology
Tehran University, Tehran, Iran
fsctmodares.ac.ir
Manocher Vosoughi
Professor of Biotechnology
Sharif University of Technology, Tehran, Iran
vosoughisharif.edu
Mr Prof. Mohammadamin Mohammadifar
Research Group for Food Production Engineering National Food Institute
National Food Institute, Technical University of Denmark
moamofood.dtu.dk
Dr. Ali Rashidinejad
Research Officer Riddet Institute
Riddet Institute Campus: Manawatu
A.Rashidinejadmassey.ac.nz