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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Journal's Scientific Members
Editorial Board Members
Ehsan Jenab
Senior Scientist - Innovation, Commercial and Development
Tate&Lyle Americas 5450 Prairie Stone Pkwy, Hoffman Estates, IL 60192
Zohre Hamidi
Associate Professor of Biotechnology
Tarbiat Modares University, Tehran, Iran
hamidy_z
modares.ac.ir
Nore Dahre Rokni
Professor of Meat Technology
Tehran University, Tehran, Iran
Roknin
gmail.com
Mohammad Ali Sahari
Professor of Food Science & Technology
Tarbiat Modares University, Tehran, Iran
sahari
modares.ac.ir
Soleiman Abbasi
Professor of Science and food industry
Tarbiat Modares University, Tehran, Iran
sabbasifood
modares.ac.ir
Giti Karim
Professor of Dairy Technology
Tehran University, Tehran, Iran
fsct
modares.ac.ir
Manocher Vosoughi
Professor of Biotechnology
Sharif University of Technology, Tehran, Iran
vosoughi
sharif.edu
Mr Prof. Mohammadamin Mohammadifar
Research Group for Food Production Engineering National Food Institute
National Food Institute, Technical University of Denmark
moamo
food.dtu.dk
Dr. Ali Rashidinejad
Research Officer Riddet Institute
Riddet Institute Campus: Manawatu
A.Rashidinejad
massey.ac.nz
Mr Dr. Hassan Ahmadi Gavlighi
Associate Professor
Faculty of Agriculture, Tarbiat Modares University, P. O. Box 14115-336, Tehran, Iran
www.modares.ac.ir/~ahmadi_ha
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