Volume 13, Issue 59 (0)  

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XML Persian Abstract Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality and staling of the bread from frozen dough
P. 1-11
Farzaneh Morad Khani , Maniya Salehi Far * , Maryam Hashemi
Abstract (5494 Views) | Full-Text (PDF) (5146 Downloads)

XML Persian Abstract Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality of dough and frozen dough structure
P. 11-23
Farzaneh Morad Khani , Mania Salehi Far * , Maryam Hashemi
Abstract (5918 Views) | Full-Text (PDF) (5088 Downloads)

XML Persian Abstract Diversity of lactic acid bacteria isolated from yellow zabol kashk using 16S rRNA Gene Sequence Analysis
P. 25-36
Farideh Tabatabai Yazdi * , Ali Reza Vaseei , Behrooz AliZadeh Behbahani , Seyed Ali Mortazavi
Abstract (6382 Views) | Full-Text (PDF) (3372 Downloads)

XML Persian Abstract Evaluation of Chemical and Microbiological Properties of Concentrated “Tuluq” and “Torba” Yoghurts during Storage
P. 37-47
Kazem Alirezaloo , Javad Hesari * , Sodeif Azad Mard Damirchi , Safar Faraj Nia , Bahram Fathi Achachlooi
Abstract (6004 Views) | Full-Text (PDF) (6748 Downloads)

XML Persian Abstract Physicochemical and Rheological Properties of Wild Medlar Concentrate
P. 49-57
Fakhredin Salehi * , Mahdi Kashani Nejad
Abstract (6105 Views) | Full-Text (PDF) (9593 Downloads)

XML Persian Abstract Production of oil rich in omega series fatty acids by oleaginous yeasts and effect of different parameters on production process
P. 59-74
Azadeh Abdoli , Marjan Enshaiiyeh * , Mahbbobeh Madani
Abstract (5565 Views) | Full-Text (PDF) (5291 Downloads)

XML Persian Abstract Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato
P. 85-96
Hoda Yosefian * , Ayat Mohammad Razdari , Marziyeh Seihoon , Hassan Kiyani
Abstract (7994 Views) | Full-Text (PDF) (3535 Downloads)

XML Persian Abstract کلید واژگان: رفتار وابسته به زمان، سس مایونز، صمغ قدومه شهری Time-dependent behavior of low fat mayonnaise prepared with Lepidium perfoliatum seed gum and whey protein concentrate
P. 97-107
Hoda Seifodin , Arash Kochaki * , Seysd Mohammad Ali Razavi , Elnaz Milani
Abstract (5512 Views) | Full-Text (PDF) (6466 Downloads)

XML Persian Abstract The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging
P. 109-122
Atusa Sahaf Zadeh , Fereshteh Mansoori * , Seyed Hamid Khodadad Hosseini , Asad Kord Naij
Abstract (6954 Views) | Full-Text (PDF) (3781 Downloads)

XML Persian Abstract Effect of hydroxy propyl methyl celluloseg and microbial transglutaminase enzyme on farinograph and quality characteristics of gluten-free pasta
P. 123-132
Fereshteh Shokri , Mania Salehi Far * , Mohammad Hossein Azizi
Abstract (5991 Views) | Full-Text (PDF) (5798 Downloads)

XML Persian Abstract Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life
P. 133-141
Ali Akbar Ghaderi , Solmaz Sarem Nejad * , Mohammad Hossein Azizi
Abstract (5744 Views) | Full-Text (PDF) (3295 Downloads)

XML Persian Abstract Application of acoustic method for estimation of kiwifruit firmness during storage
P. 143-150
Shiddokht Javadi * , Seyed Mahdi Nasiri
Abstract (5080 Views) | Full-Text (PDF) (2848 Downloads)

XML Persian Abstract Drying of Button Mushroom by Infrared-Hot Air System
P. 151-159
Fakhredin Salehi * , Mahdi Kashani Nejad , Ali Reza Sadeghi Mahoonak , Aman Mohammad Ziyai Far
Abstract (5365 Views) | Full-Text (PDF) (11612 Downloads)

XML Persian Abstract The Effect of Surimi on Chemical, Cooking and Sensory Characteristics of Macaroni
P. 161-169
Mahboobeh Kalantar Mahdavi * , Ali Fazl Ara , Seyed Ali Yasini Ardakani
Abstract (5999 Views) | Full-Text (PDF) (6535 Downloads)

XML Persian Abstract Production optimization of orange peel oil – quince seed mucilage emulsion by RSM and investigating on the stability of its microencapsulated powder
P. 171-180
Shima Hosseini * , Ali Reza Sadeghi Mahoonak , Seyed Mahdi Jafari , Mohammad Ghorbani , Azadeh Salimi
Abstract (5670 Views) | Full-Text (PDF) (5100 Downloads)

XML Persian Abstract Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus
P. 181-192
Vajiheh Zare Baghi Abad , Farideh Tabataba i Yazdi * , Seyed Ali Mortazavi , Mahdi Varidi
Abstract (5834 Views) | Full-Text (PDF) (2655 Downloads)

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