Volume 13, Issue 54 (2015)  

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XML Persian Abstract Isolation and Identification of Lactic Microbiota from Kimchi, produced in Iran, based on Biochemical and Molecular Methods
P. 1-14
Farideh Tabataba i Yazdi , Ali Reza Vasi i , Behrooz Alizade Behbahani
Abstract (7865 Views) | Full-Text (PDF) (2595 Downloads)

XML Persian Abstract The determination of some physicochemical properties and overall acceptability of functional flavored milk containing pomegranate peel extract and date palm syrup during cold storage
P. 15-24
Roya Kazemi Zadeh , Vajihe Fadai Noghani
Abstract (8236 Views) | Full-Text (PDF) (2671 Downloads)

XML Persian Abstract Investigations on the effect of date puree as a sugar replacer on physicochemical and sensorial and textural properties of dunat
P. 25-34
Vahideh Sheikh Zadeh , Esmaiil Ataye Salehi , Mohammad Hossein Hadad Khoda parast
Abstract (7251 Views) | Full-Text (PDF) (2706 Downloads)

XML Persian Abstract Isolation and indentification of Trichosporon asahii from Kimchi and medium optimization in submerge fermentation
P. 35-50
Farideh Tabataba i Yazdi , Samira Moradi , Behrooz Ali zadeh Behbahani , Ali Reza Vasi i , Seyed Ali Mortazavi
Abstract (7755 Views) | Full-Text (PDF) (2793 Downloads)

XML Persian Abstract Effect of different concentration of soy flour on the quality of gluten-free bread containing rice flour
P. 51-62
Gisoo Maleki , Mostafa Mazaheri Tehrani , Fatemeh Shokrolahi
Abstract (8380 Views) | Full-Text (PDF) (3011 Downloads)

XML Persian Abstract In vitro evaluation of inhibitory role of Vitamins B3 and B6 and the autolysed yeast of Saccharomyces cerevisiae on acrylamide formation
P. 63-72
Peiman Ghajar Beigi , Abolfazl Kamkar , Ashraf Haj Hosseini , Ali Misaghi
Abstract (7090 Views) | Full-Text (PDF) (3436 Downloads)

XML Persian Abstract Mathematical modelling, kinetics and energy consumption for Drying Aloe Vera gel in hot Air dryer with exhaust Air recycle
P. 73-83
Mohammad Esmaili Adabi , Seyed Reza Mosavi Seyedi , Davood Kalantari , Babak Ghavami Adl
Abstract (6827 Views) | Full-Text (PDF) (2530 Downloads)

XML Persian Abstract Evaluation of some qualitative properties of aloe vera gel by using recycling hot air dryer
P. 85-93
Mohammad Esmail Adabi , Seyed Reza Mosavi Seyedi , Davood Kalantari , Ahmad Taghi Zadeh
Abstract (5722 Views) | Full-Text (PDF) (2410 Downloads)

XML Persian Abstract Replacement of Salep with Salvia macrosiphon Boiss and its impact on physicochemical and sensory properties of traditional ice cream
P. 95-104
Marziyeh Mirza i , Ali Mohammadi Sani
Abstract (6225 Views) | Full-Text (PDF) (3095 Downloads)

XML Persian Abstract Selected physicochemical properties and overall acceptability of yogurt made from inoculation of yogurt starter bacteria and Kombucha extract
P. 105-119
Mahsa Makvandi , Vajihe Fadai Noghani , Kiyanoosh Khosravi Darani
Abstract (5166 Views) | Full-Text (PDF) (2782 Downloads)

XML Persian Abstract Evaluation of physicochemical properties of sour-orange seed oil extracted by different methods
P. 121-133
Narjes Gorji , Mohammad Taghi Galamkani , Gholam Reza Mesbahi , Mehrdad Niakosari , Mohammad Hadi Eskandari , Sara Mazidi
Abstract (5094 Views) | Full-Text (PDF) (2986 Downloads)

XML Persian Abstract Investigation of pistachio (Kalleh Ghoochi v.) drying kinetics in a new intelligent rotary dryer under vacuum
P. 135-143
Sajjad Naderi Parizi , Babak Beheshti , Omid Reza Roosta Pour
Abstract (5278 Views) | Full-Text (PDF) (2701 Downloads)

XML Persian Abstract The effect of replacing the isolated soy protein and temperature frying on reduction of donuts oil absorption
P. 145-153
Maryam Ajam , Raziyeh Niyazmand , Ashraf Gohari Ardebili
Abstract (4660 Views) | Full-Text (PDF) (3727 Downloads)

XML Persian Abstract Evaluation of Bioaccumulation of heavy metals (cadmium, lead and zinc) in edible muscle tissue of crucian carp (Carassiu sauratus) from international wetland of Anzali
P. 155-163
Ali Asghar Khani Pour , Mina Ahmadi , Mina Seif zadeh , Ghorban Zare Gashti , Kamran Zolfi Nejad
Abstract (5330 Views) | Full-Text (PDF) (2798 Downloads)

XML Persian Abstract Investigation of Physicochemical properties of semolina made from some hard wheats and the cooking quality of their dough products
P. 165-176
Rezavan Mofidi , Mohammad Saeed Yarmand , Mohammad Amin Mohammadi Far , Reza Afshin Pajuh , Vahid Jamali Marbini
Abstract (5356 Views) | Full-Text (PDF) (4419 Downloads)

XML Persian Abstract Evaluation of physicochemical, lipolysis, proteolysis and sensory properties of concentrated “Tuluq” and Torba yoghurts during storage period
P. 177-189
Kazem Alireza loo , Javad Hesari , Sodeif Azad Mard Damirchi , Safar Faraj Niya , Bahram Fathi Achachlo i
Abstract (4745 Views) | Full-Text (PDF) (2523 Downloads)

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