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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 12, Issue 49 (2015)
Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions
P. 1-10
Ali Aberomand
,
Masoud Mokaffa
Abstract
(6696 Views)
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Full-Text (PDF)
(9582 Downloads)
The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage
P. 11-20
Mohammad Khezri Ahmad Abad
,
Masoud Rezai
,
Seyed Mehdi Ojagh
Abstract
(5939 Views)
|
Full-Text (PDF)
(5263 Downloads)
Effects of delayed icing on the quality characteristics of Rutilus frisii kutum
P. 21-30
Pariya Raofi
,
Seyed Mehdi Ojagh
,
Bahareh Shaban Pour
,
Mohsen Yahyai
Abstract
(6151 Views)
|
Full-Text (PDF)
(3065 Downloads)
Identification and quantification of anthocyanins in pomegranate peel extract.
P. 31-40
Rahmat Allah Zare Zadeh mehrizi
,
Zahra Emam Jomeh
,
Mohammad Shahedi Bagh Khandan
,
Elahe Loni
,
Hamid Reza Akhavan
,
Javad Biyabani
Abstract
(7018 Views)
|
Full-Text (PDF)
(10195 Downloads)
Production and physicochemical, rheological, sensory analysis of “Lour” cheese
P. 41-49
Maryam Beig Mohammadi
,
Marziyeh Bolandi
,
Hamid Bahador Ghodusi
Abstract
(8022 Views)
|
Full-Text (PDF)
(9357 Downloads)
Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay
P. 51-59
Sadaf Mehrabi
,
Seyed Abbas Shoja Sadati
,
Seyed Mohammad Musavi
,
Maryam Hashemi
Abstract
(6068 Views)
|
Full-Text (PDF)
(3552 Downloads)
Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts
P. 61-72
Seyed Ameneh Mousavi
,
Mohammad Reza Kassai
Abstract
(6639 Views)
|
Full-Text (PDF)
(5618 Downloads)
The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger’s bread
P. 73-84
Somayeh Vatan Doust
,
Mohammad Hossein Azizi
,
Mohammad Hojjat Eslami
,
Homan Molavi
,
Zahra Reisi
Abstract
(6365 Views)
|
Full-Text (PDF)
(4843 Downloads)
Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs
P. 85-92
Mehdi Zare i
,
Mehdi Pour Mehdi borujeni
,
Shima Niyazi
Abstract
(5029 Views)
|
Full-Text (PDF)
(3887 Downloads)
Evaluation and optimization of starch-Clay nanocomposite film
P. 93-101
Hassan Barzegar
,
Mohammad Hossein Azizi
,
Mohsen Barzegar
,
Zohreh Hamidi
Abstract
(5165 Views)
|
Full-Text (PDF)
(4607 Downloads)
Assessment of probable application of full fat soy flour in cream formulation
P. 103-112
Azam Ayobi
,
Mostafa Mazaheri Tehrani
Abstract
(5421 Views)
|
Full-Text (PDF)
(4289 Downloads)
Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange
P. 113-122
Fatemeh Zahra Rahmatian
,
Mohammad Reza Kasa i
,
Ali Motamed Zadegan
Abstract
(4794 Views)
|
Full-Text (PDF)
(5376 Downloads)
Antioxidant interactions in green tea and oak extracts combination
P. 123-132
Elham Ranjbar Nedamani
,
Ali Reza Sadeghi Mahunak
,
Mohammad Ghorbani
,
Mehdi Kashani
Abstract
(5187 Views)
|
Full-Text (PDF)
(3914 Downloads)
A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism
P. 133-143
Vajihe Nik zadeh
,
Naser Sedaghat
,
Mehdi Saadtmand Tarzjan
,
Farideh Tabataba i Yazdi
Abstract
(4741 Views)
|
Full-Text (PDF)
(3917 Downloads)
Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics
P. 145-153
Behrooz Nazari
,
Simin Hagh Nazari
Abstract
(6453 Views)
|
Full-Text (PDF)
(7012 Downloads)
Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate – based edible film
P. 155-166
Zahra Emam Jomeh
,
Arezu Karami Moghadam
,
Seyed Ali Yasini Ardekani
Abstract
(5194 Views)
|
Full-Text (PDF)
(4166 Downloads)
Effects of lipase on quality characteristics of bugget
P. 167-176
Leila Adili
,
Mania Salehi Far
,
Babak Ghiyasi Tarzi
,
Hossein Ba Khoda
Abstract
(5824 Views)
|
Full-Text (PDF)
(3539 Downloads)
The effect of the addition of soy bean and corn flours pretreated with ultrasound on qualitative properties of chicken nugget
P. 177-186
Sepideh Yosef Zade Sani
,
Esmail Atai Salehi
,
Zahra Sheikh Eslami
Abstract
(5581 Views)
|
Full-Text (PDF)
(4093 Downloads)
The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet
P. 187-196
Leila Mehr Afshan
,
Seyed Ali Jafar Pour
,
Hami Kabusi
Abstract
(5133 Views)
|
Full-Text (PDF)
(3976 Downloads)
Commercialization Strategies of Academic Research Findings in Agricultural Food Industries
P. 197-208
Hassan Yaghhbi
,
Mohammad Chizari
,
Seyed Mahmud Hosseini
,
Abolghasem Sharif Zadeh
Abstract
(5911 Views)
|
Full-Text (PDF)
(4065 Downloads)
Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count
P. 209-218
Maryam Ein Ali Afjeh
,
Hamid Ezzat Panah
,
Mohammad Amin Mohammadi Far
,
Mehdi Amin Afshar
Abstract
(6070 Views)
|
Full-Text (PDF)
(3481 Downloads)
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