Volume 8, Issue 32 (2011)  

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XML Persian Abstract Determination of chemical composition and fillet yield of silver carp (Hypophtalmichtys molitrix) for grading and nutritional labeling of its product: Based on regression equations
P. 1-10
Abstract (8239 Views) | Full-Text (PDF) (4861 Downloads)

XML Persian Abstract Towards improving the quality of consumed breads in Iran: A review
P. 11-21
Abstract (8365 Views) | Full-Text (PDF) (3772 Downloads)

XML Persian Abstract Optimization of flour α-amylase activity with germinated wheat flour and its effect on staling of Taftoon bread
P. 23-33
Abstract (10457 Views) | Full-Text (PDF) (3903 Downloads)

XML Persian Abstract The effect of light salting, vacuum packaging and their synergistic effecton on shelflife of rainbow trout (Oncorhynchus mykiss) fillet during storage at 4°C±1
P. 35-44
Abstract (8895 Views) | Full-Text (PDF) (4284 Downloads)

XML Persian Abstract Use of gelatin as a fat replacer for low fat cream production
P. 45-52
Abstract (9469 Views) | Full-Text (PDF) (8623 Downloads)

XML Persian Abstract Effects of four cooking methods (microwave, grilling, steaming and Shallow fat frying) on lipid oxidation and fatty acid composition of Scomberomorous commerson
P. 53-61
Abstract (8307 Views) | Full-Text (PDF) (5262 Downloads)

XML Persian Abstract Variability in nuts of twelve walnut (Juglans regia L.) genotypes in Markazi province
P. 63-68
Abstract (7923 Views) | Full-Text (PDF) (3586 Downloads)

XML Persian Abstract Quantitation of phenolic compounds in tissues of lime ( Citrus aurantifolia ) fruit during growth and maturation
P. 69-75
Abstract (8165 Views) | Full-Text (PDF) (6588 Downloads)

XML Persian Abstract Iranian white cheese as a food carrier for probiotic bacteria
P. 77-83
Abstract (9306 Views) | Full-Text (PDF) (8362 Downloads)

XML Persian Abstract Effect of temperature and padding surface on apple bruise volume due to impact and its prediction by artificial neural network
P. 85-94
Abstract (8082 Views) | Full-Text (PDF) (3291 Downloads)

XML Persian Abstract Evaluation of methods for the separation of gamma oryzanol from Iranian rice rran oil varieties
P. 95-105
Abstract (9736 Views) | Full-Text (PDF) (5527 Downloads)

XML Persian Abstract Evaluation of the effect of Soy Flour on rheological properties of ice cream
P. 107-114
Abstract (8417 Views) | Full-Text (PDF) (5767 Downloads)

XML Persian Abstract An investigation on the effect of ultrasound waves and pretreatment methods on the extraction of oil from pomegranate seeds
P. 115-122
Abstract (7782 Views) | Full-Text (PDF) (7862 Downloads)

XML Persian Abstract Antimicrobial edible films for food packaging
P. 123-135
Abstract (17403 Views) | Full-Text (PDF) (218948 Downloads)

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