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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 21, Issue 150 (2024)
The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices During Refrigerated Storage
P. 1-15
10.22034/FSCT.21.150.1
Hadi Razavi
Abstract
(411 Views)
|
Full-Text (PDF)
(163 Downloads)
THE ROLE OF PARTICLE SIZE IN IMPROVING THE QUALITY OF WHEAT, PUMPKIN, MELON, AND CARROT POWDERS
P. 16-25
10.22034/FSCT.21.150.16
Auyelbek Iztayev
,
Ilyas Akkozha
,
Madina Yakiyayeva
,
Bauyrzhan Iztayev
,
Maksat Mamyrayev
,
Zaira Uykassova
Abstract
(438 Views)
|
Full-Text (PDF)
(128 Downloads)
Enhancing the production of bacterial cellulose in Kombucha through the utilization of sugarcane molasses via central composite design
P. 26-43
10.22034/FSCT.21.150.26
Saber Amiri
,
Hajar Jahanpour
,
Ayla Elmi Kashtiban
,
Mahmoud Rezazadeh Bari
Abstract
(461 Views)
|
Full-Text (PDF)
(286 Downloads)
The effects of bay leaf (Syzygium polyanthum) infusion on the quality of soaked corn with high aflatoxin content during storage
P. 44-53
10.22034/FSCT.21.150.44
Montesqrit Montesqrit
,
Harnentis Harnentis
,
Yudha Pratama
Abstract
(331 Views)
|
Full-Text (PDF)
(137 Downloads)
Evaluation and modelling of rheological properties of microwave treated xanthan gum solution
P. 54-63
10.22034/FSCT.21.150.54
Fakhreddin Salehi
,
Maryam Tashakori
,
Kimia Samary
Abstract
(446 Views)
|
Full-Text (PDF)
(233 Downloads)
QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN
P. 64-75
10.22034/FSCT.21.150.64
NUR AINI MAHMUDAH
Abstract
(417 Views)
|
Full-Text (PDF)
(146 Downloads)
Microbial Aspartic Protease: Bio-synthesis, Characteristics, and Emerging Applications: A review
P. 76-94
10.22034/FSCT.21.150.76
Sadeq Fenjan Hasnawi
,
Alaa Jabbar Abd Al-Manhel
,
Zena Kadhim AL-Younis
,
Ammar B. Altemimi
,
Tarek Gamal Abedelmaksoud
,
Mohammad Ali Hesarinejad
Abstract
(688 Views)
|
Full-Text (PDF)
(358 Downloads)
A Study on the Online Food Delivery Business Apps - Customer Perception towards Restaurant and Home-Made Food Delivery in Chennai
P. 95-120
10.22034/FSCT.21.150.95
M Srividya Iyengar
,
Dr. R Venkatesh
Abstract
(599 Views)
|
Full-Text (PDF)
(254 Downloads)
Microbial Communities of Raw Milk Cheeses, A Review
P. 121-138
10.22034/FSCT.21.150.121
Said Zantar
,
SAFAE AZZOUZ
,
OUIAM EL GALIOU
,
Soumaya Ahadaf
,
Abdelhay Arakrak
,
Mohammed Bakkali
,
Amin Laglaoui
Abstract
(543 Views)
|
Full-Text (PDF)
(212 Downloads)
Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation
P. 139-150
10.22034/FSCT.21.150.139
Arbër Hyseni
,
Tatjana Kalevska
,
Daniela Nikolovska Nedelkoska
,
Gordana Dimitrovska
,
Vesna Knights
,
Viktorija Stamatovska
,
Vlora Hyseni
Abstract
(393 Views)
|
Full-Text (PDF)
(224 Downloads)
Sensory and Physical Properties of Jelly Candy Added with Porang (Amorphophallus oncophyllus) Macerated with Strobilanthes crispus as A Low-Calorie Food Product
P. 151-161
10.22034/FSCT.21.150.151
Veriani Aprilia
,
Nurul Kusumawardani
,
Rizal Fauzi
,
Daru Estiningsih
,
Effatul Afifah
,
Dwi Kusumawati
,
Imroatul Anifa
,
Aprilinna Effendi
,
Ashifudin Ashifudin
Abstract
(370 Views)
|
Full-Text (PDF)
(145 Downloads)
The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO
P. 162-168
10.22034/FSCT.21.150.162
Ayshan Salmanova
Abstract
(283 Views)
|
Full-Text (PDF)
(120 Downloads)
The change in physicochemical characteristics of coffee flower honey (Coffea robusta) in Vietnam during storage
P. 169-181
10.22034/FSCT.21.150.169
Quoc Ngo
,
Trinh Nguyen
,
Luu Tran
,
Thanh Nguyen
,
Anh Le
,
Dao Dong
,
Thang Tran
,
Tuan Nguyen
Abstract
(463 Views)
|
Full-Text (PDF)
(139 Downloads)
Optimization of biomass production by Monascus purpureus in culture medium containing dairy sludge
P. 182-191
10.22034/FSCT.21.150.182
Samira Moradi
,
Seyed Ali Mortazavi
Abstract
(113 Views)
|
Full-Text (PDF)
(91 Downloads)
Investigating the antimicrobial and antibiofilm potential of Melittin peptide against Escherichia coli and Staphylococcus aureus
P. 192-205
10.22034/FSCT.21.150.192
Arezou Rouhi
,
Fereshteh Falah
,
Marjan Azghandi
,
Behrooz Alizadeh Behbahani
,
Farideh Tabatabaei yazdi
,
Salam A. Ibrahim
,
Alireza Vasiee
Abstract
(105 Views)
|
Full-Text (PDF)
(91 Downloads)
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