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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 21, Issue 148 (2024)
Optimizing the preparation of chitosan-caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese.
P. 1-15
10.22034/FSCT.21.148.1
Seyed Mohammad Hosseini
,
Hamid Tavakolipour
,
Mohsen Mokhtarian
,
Mohammad Armin
Abstract
(815 Views)
|
Full-Text (PDF)
(557 Downloads)
The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid
P. 16-30
10.22034/FSCT.21.148.16
Masoumeh Shokri
,
Mostafa Rahmati-Joneidabad
,
Mokhtar Heidari
,
Mousa Rasouli
,
Ahmad Zare
Abstract
(572 Views)
|
Full-Text (PDF)
(426 Downloads)
Effect of Supercritical CO2 and Microwave-assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed
P. 30-44
10.22034/FSCT.21.148.30
Mohadese Yousefi
,
Mandana Bimakr
,
Seyyed Mohammad Ghoreishi
,
Ali Ganjloo
Abstract
(562 Views)
|
Full-Text (PDF)
(390 Downloads)
Nanoliposome of black fig Anthocyanins and its application in kombucha beverage
P. 45-61
10.22034/FSCT.21.148.45
Atefeh Jami
,
Bahram Fathi-Achachlouei
,
Rezvan Shaddel
Abstract
(552 Views)
|
Full-Text (PDF)
(681 Downloads)
Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet
P. 62-78
10.22034/FSCT.21.148.62
Anahita Seifipasha
,
Hamidreza Kazemeini
Abstract
(642 Views)
|
Full-Text (PDF)
(408 Downloads)
The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver
P. 79-88
10.22034/FSCT.21.148.79
Mohsen Mokhtarian
,
Zahra Kavyanipour
Abstract
(509 Views)
|
Full-Text (PDF)
(808 Downloads)
Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit
P. 89-102
10.22034/FSCT.21.148.89
Maryam Sabetghadam
,
Fatemeh Pourhaji
,
Mahdi Jalali
,
Elham Azadfar
Abstract
(516 Views)
|
Full-Text (PDF)
(583 Downloads)
Optimization of essential oil extraction from Satureja sahendica Bornm.
P. 103-111
10.22034/FSCT.21.148.103
Jalal Khorshidi
,
Seyed Himan Amanollahi
,
Pakhshan Bayazidi Azar
Abstract
(548 Views)
|
Full-Text (PDF)
(651 Downloads)
Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme
P. 112-126
10.22034/FSCT.21.148.112
Fatemeh Rezanejad amirdehi
,
Alireza Sadeghi mahonak
,
Mohammad Ghorbani
,
Mohsen Rashidi
,
Seyadeh Narges Mazloomi
Abstract
(564 Views)
|
Full-Text (PDF)
(615 Downloads)
Preparation of antioxidant and antibacterial film based on mucilage of Panerak flower modified with licorice root and copper sulfate nanoparticles.
P. 127-140
10.22034/FSCT.21.148.127
Akram Khakpour
,
Mahmud Rezazadehbari
,
Sajad Pirsa
,
Fatemeh Khakpour
Abstract
(507 Views)
|
Full-Text (PDF)
(689 Downloads)
Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract
P. 141-153
10.22034/FSCT.21.148.141
Alireza Ziaee rizi
,
Alireza Sadeghi
,
Hassan Feizi
,
Seid Mahdi Jafari
,
Hossein Purabdolah
Abstract
(682 Views)
|
Full-Text (PDF)
(669 Downloads)
Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts
P. 154-163
10.22034/FSCT.21.148.154
Kimia Goharpour
,
Fakhreddin Salehi
,
Amir Daraei Garmakhany
Abstract
(544 Views)
|
Full-Text (PDF)
(640 Downloads)
Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods
P. 164-175
10.22034/FSCT.21.148.164
Nazanin Amir ahmadi
,
Akram Sharifi
,
Mohamed Koubaa
Abstract
(577 Views)
|
Full-Text (PDF)
(866 Downloads)
Extraction of rosemary essential oil and its use in the preparation of biocomposite based on mucilage film of fenugreek seeds and eggplant skin powder containing copper nanoparticles.
P. 176-189
10.22034/FSCT.21.148.176
Fatemeh Khakpour
,
Sajad Pirsa
Abstract
(780 Views)
|
Full-Text (PDF)
(394 Downloads)
Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate
P. 190-205
10.22034/FSCT.21.148.190
Nader Sanadgol
,
Seyyed Hossein Hosseini Ghaboos
,
Alireza Sadeghi Mahoonak
Abstract
(514 Views)
|
Full-Text (PDF)
(629 Downloads)
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