Volume 20, Issue 141 (2023)  

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XML Persian Abstract Investigating Physicochemical and Sensory Properties of Tomato Paste Using Fennel Seed Extract and Ziziphora clinopodioides Lam. and Predicting the Results Using Artificial Neural Network
P. 1-16
‎ 10.22034/FSCT.20.141.1
Maryam Mohebbi *
Abstract (1689 Views) | Full-Text (PDF) (3002 Downloads)

XML Persian Abstract Investigating the feasibility of mango pastille formulation with Spirulina platensis algae powder and natural honey sweetener
P. 17-35
‎ 10.22034/FSCT.20.141.17
Negar Fathi Doabi * , Ebrahim Hoseini , Gholamhassan Asadi
Abstract (1640 Views) | Full-Text (PDF) (3307 Downloads)

XML Persian Abstract Time–kill kinetic of nano ZnO-loaded nanoliposomes against Escherichia coli and Staphylococcus aureus
P. 36-47
‎ 10.22034/FSCT.20.414.36
Parvin Souri , Aryou Emamifar * , Nafiseh Davati
Abstract (1537 Views) | Full-Text (PDF) (3128 Downloads)

XML Persian Abstract Evaluating physicho-chemical and sensory properties of grape juice fortified with paraprobiotic Lactobacillus gasseri during storage
P. 49-60
‎ 10.22034/FSCT.20.141.49
MOHAMMAD MAHDI GHOLIAN , Arash Babaei * , Fatemeh Zendeboodi , Seyyed Amir Mohammad Mortazavian , Vahid Koushki
Abstract (1613 Views) | Full-Text (PDF) (3553 Downloads)

XML Persian Abstract The impact of temperature and ultrasound on the polyphenols extraction and antioxidant activity of Mozafati, Sayer, and Kabkab date byproduct varieties
P. 61-74
‎ 10.22034/FSCT.20.141.74
Azin Khosravi Largani , Seyed Hadi Razavi *
Abstract (1409 Views) | Full-Text (PDF) (2807 Downloads)

XML Persian Abstract Optimization of ultrasonic-assisted extraction of the effective compounds from hops (Humulus lupulus)
P. 75-92
‎ 10.22034/FSCT.20.141.75
Mehdi Kamelan , احمد Pedram Nia * , Parvin Sharayei , Amir Hossein Elhamirad , MOHAMMADREZA Saeidi Asl
Abstract (1516 Views) | Full-Text (PDF) (2070 Downloads)

XML Persian Abstract Green synthesis of three-component Ag/AgCl/TiO2 nanocomposite using Zataria Multiflora plant
P. 94-112
‎ 10.22034/FSCT.20.141.94
Sevil Mohammadi , Hamed Ahari * , Shima Yousefi
Abstract (1643 Views) | Full-Text (PDF) (3144 Downloads)

XML Persian Abstract Effects of salicylic acid and sweet basil mucilage on some postharvest quality indices of okra (Abelmoschus esculentus L.)
P. 113-127
‎ 10.22034/FSCT.20.141.113
Sasan Dinarvand , Mohammad Reza Zare-Bavani *
Abstract (1419 Views) | Full-Text (PDF) (3153 Downloads)

XML Persian Abstract Investigating the physicochemical and textural characteristics of semi-volume Barbari bread containing whole meal flour and malt flour of cereal and pseudo cereal
P. 128-146
‎ 10.22034/FSCT.20.141.128
Parivash Sadat Alavi , Alireza Faraji * , فریبا Naghipour
Abstract (1669 Views) | Full-Text (PDF) (3155 Downloads)

XML Persian Abstract Evaluation of antifungal effect and non-growth diameter, of Persian oak’s Jaft extract on Penicillium digitatum and Penicillium italicum molds (indicator of mold spoilage after citrus fruits harvest)
P. 147-156
‎ 10.22034/FSCT.20.141.147
Tayebeh Shokohi , Alireza Shahab Lavasani * , Farnaz Dastmalchi , Hamed Zarei , Kobra Hajizadeh
Abstract (1517 Views) | Full-Text (PDF) (3253 Downloads)

XML Persian Abstract Evaluating the properties of peptides obtained from the enzymatic hydrolysis of clover sprouts and investigating the characteristics of nanoliposomes carrying them
P. 157-173
‎ 10.22034/FSCT.20.141.157
Simin Rashidi , Peiman Ariaii * , Mahro Esmaeili , Roya Bagheri
Abstract (1536 Views) | Full-Text (PDF) (3185 Downloads)

XML Persian Abstract An overview of the applications of Spirulina platensis algae in improving the nutritional and functional properties of dairy products and its use in the recycling of dairy industry waste
P. 175-199
‎ 10.22034/FSCT.20.141.175
Hamed Hassanzadeh * , Parisa Lotfi , Babak Ghanbarzadeh
Abstract (2456 Views) | Full-Text (PDF) (3813 Downloads)

XML Persian Abstract Evaluation the antioxidant properties of purified bioactive peptides from the wastes of skipjack fish (Katsuwonus pelamis) processing, by pepsin and trypsin digestive enzymes
P. 200-222
‎ 10.22034/FSCT.20.141.200
Shima Kaveh , Alireza Sadeghi Mahoonak * , Vahid Erfani Moghadam , Mohammad Ghorbani , Aliakbar Gholamhosseinpour , Mojtaba Raeisi
Abstract (1822 Views) | Full-Text (PDF) (3119 Downloads)

XML Persian Abstract Investigating the physicochemical and sensory properties of synbiotic cocoa milk containing "inulin, stevia and lactobacillus plantarum"
P. 223-237
‎ 10.22034/FSCT.20.141.223
Hanieh Moayedi , Gholamhasan Asadi , Ebrahim Hoseini *
Abstract (1527 Views) | Full-Text (PDF) (2069 Downloads)

XML Persian Abstract Impact of ultrafiltrated whey powder and lactulose on survival of Bifidobacterium bifidium and color and sensory characteristics of ultrafiltrated synbiotic cheese
P. 238-249
‎ 10.22034/FSCT.20.141.238
Ghazal Nosrati , Hossein Jooyandeh * , Mohammad Hojjati , Mohammad Noshad
Abstract (1607 Views) | Full-Text (PDF) (1878 Downloads)

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