Volume 20, Issue 137 (2023)  

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XML Persian Abstract The Effects of Roasting and Microwave Processes at Different pH Values on Enrofloxacin, Oxytetracycline, and Sulfadiazine Residues in Chicken Meat
P. 1-17
‎ 10.22034/FSCT.20.137.1
Mohammadtaghi Heydarian , Mohammadreza Khani , Ashkan Jebelli Javan , Alireza Rahman
Abstract (1473 Views) | Full-Text (PDF) (915 Downloads)

XML Persian Abstract Carboxymethylation of frankincense gum and investigation of viscosity and colorimetric indices
P. 19-34
‎ 10.22034/FSCT.20.137.19
Ava Daliri , Hamid Tavakkoli pour , Behnam Mahdavi , Mohammad Reza Saeadi Asl , Amirhosein Elhamirad
Abstract (1063 Views) | Full-Text (PDF) (1280 Downloads)

XML Persian Abstract Investigating the effect of Transglutaminase enzyme and Ultrasonication on the properties of Barbari bread containing soybean meal
P. 35-48
‎ 10.22034/FSCT.20.137.35
Hanie Naseri , Abolfazl Fadavi , Seyyedeh Zahra Sayyed-Alangi
Abstract (1049 Views) | Full-Text (PDF) (1948 Downloads)

XML Persian Abstract Feasibility study of the stereological method to determine the percentage of meat used in raw (Hamburger) and heat-treated (Sausage) meat products
P. 49-59
‎ 10.22034/FSCT.20.137.49
Azadeh Rashidimehr , Parisa Falahi , Azizollah Zargaran , Fatemeh Esfarjani , Maryam Amirahmadi , Soheyl Eskandari
Abstract (1162 Views) | Full-Text (PDF) (1953 Downloads)

XML Persian Abstract The effects of polyethylene film coated with menthol and carvacrol on the physicochemical, microbiological and sensory properties of low-moisture Mozzarella cheese
P. 60-73
‎ 10.22034/FSCT.20.137.60
ELAHE JAHDKARAN , Ebrahim Hoseini , Abdoreza Mohammadi-Nafchi , Leila Nouri
Abstract (1076 Views) | Full-Text (PDF) (1796 Downloads)

XML Persian Abstract Classification of some superior local apricot genotypes of Iran based on physical and geometrical attributes
P. 74-87
‎ 10.22034/FSCT.20.137.74
Fojan Badii , Naser Bouzari , Forough Shavakhi , Zahra Rafiee Darsangi
Abstract (1005 Views) | Full-Text (PDF) (1744 Downloads)

XML Persian Abstract Formulation of Iranian white cheese enriched with rainbow trout (oncorhynchus mykiss) protein extracted by acid and alkaline hydrolysis: investigation of physicochemical, microbial, textural and sensory characteristics.
P. 88-99
‎ 10.22034/FSCT.20.137.88
Hasan Najafzadeh , Saeed Meshkini , Mahsa Yousefi , Hamed Hassanzadeh
Abstract (1057 Views) | Full-Text (PDF) (1307 Downloads)

XML Persian Abstract Effects of Poly Lactic Acid Film Containing Sumac Fruit Extract and Copper Oxide Nanoparticles on Shelf Life Enhancement of Minced Beef
P. 100-110
‎ 10.22034/FSCT.20.137.100
Mohammadreza Pajohi alamoti , Behnaz Bazargani-Gilani , Farzaneh Izadi
Abstract (1214 Views) | Full-Text (PDF) (1286 Downloads)

XML Persian Abstract Biodegradable packaging based on chitosan-potato starch biopolymer containing Apium graveolens seed extract for chicken fillets
P. 111-128
‎ 10.22034/FSCT.20.137.111
Farzaneh Karamali , Maryam Asnaashari , Reza Farahmandfara
Abstract (1218 Views) | Full-Text (PDF) (1798 Downloads)

XML Persian Abstract Effect of pumpkin powder on physicochemical and sensory properties of sponge gluten-free rice cake
P. 129-141
‎ 10.22034/FSCT.20.137.129
Mohammad Mansour Samie , Aryou Emamifar , Fakhreddin Salehi
Abstract (1213 Views) | Full-Text (PDF) (2238 Downloads)

XML Persian Abstract The effect of different concentrations of Aloe vera gel on sensory, microbial and chemichal characteristics of Asian sea bass (Lates Calcarifer (Bloch, 1790)) stored in the refrigerator
P. 143-155
‎ 10.22034/FSCT.20.137.143
Hakimeh Fekrandish , Anise Jamshidi , Mandana Shamsi zade
Abstract (867 Views) | Full-Text (PDF) (1626 Downloads)

XML Persian Abstract The effect of ultrasound treatment on the physicochemical, rheological and structural properties of starches extracted from different legumes
P. 156-190
‎ 10.22034/FSCT.20.137.156
Mohammadkazem Heydarian , Alireza Heydarian , Seyed Ali Mortazavi
Abstract (1422 Views) | Full-Text (PDF) (2248 Downloads)

XML Persian Abstract Modeling of microbial biomass production by Lactobacillus fermentum 4-17 isolated from Tarkhineh in dairy sludge optimized by response surface methodology (RSM)
P. 191-209
‎ 10.22034/FSCT.20.137.191
Alireza Heydarian , Farideh Tabatabaei yazdi , Seyed Ali Mortazavi , Fereshteh Falah
Abstract (1122 Views) | Full-Text (PDF) (1787 Downloads)

XML Persian Abstract Evaluation of physicochemical properties of yogurt fortified with inactive baker's yeast
P. 210-229
‎ 10.22034/FSCT.20.137.210
Mohammad Azadi , Masoomeh Mehraban Sangatash , Hossein Azadi , Ahmad Ehtiati
Abstract (1149 Views) | Full-Text (PDF) (2023 Downloads)

XML Persian Abstract Investigating the antioxidant and physicochemical properties honeys from Mazandaran province in comparison to commercial samples
P. 230-243
‎ 10.22034/FSCT.20.137.230
Adel Hajian Tilaki , Reza Esmaeilzadeh kenari , Reza Farahmandfar , Razie Razavi
Abstract (1112 Views) | Full-Text (PDF) (1860 Downloads)

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