Volume 20, Issue 135 (2023)  

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XML Persian Abstract Evaluation of physicochemical properties and release of nanoemulsion containing crocin and its application in food model system (chocolate)
P. 1-10
‎ 10.22034/FSCT.19.135.1
Zahra Nazari , Javad Asili
Abstract (1106 Views) | Full-Text (PDF) (593 Downloads)

XML Persian Abstract Evaluating the effect of ozone gas on the qualitative and microbial characteristics of corn seeds
P. 11-20
‎ 10.22034/FSCT.19.135.11
Jalal Mohammadzadeh , Javad Zanganeh
Abstract (961 Views) | Full-Text (PDF) (430 Downloads)

XML Persian Abstract Effect of ultrasonic pretreatments and process condition on mass transfer rate during osmotic dehydration of orange slices
P. 21-30
‎ 10.22034/FSCT.19.135.31
Ahmadreza Eftekhari , Fakhreddin Salehi , Ashraf Gohari Ardabili , Narjes Aghajani
Abstract (1017 Views) | Full-Text (PDF) (438 Downloads)

XML Persian Abstract Biodegradable film of Sodium alginate film/flax seed mucilage/norbixin/tungsten oxide: investigation of color, crystalline, thermal, mechanical and antibacterial properties
P. 31-43
‎ 10.22034/FSCT.19.135.31
Hosein Dadkhah , Sajad Pirsa , Forough Mohtarami , Afshin Javadi
Abstract (993 Views) | Full-Text (PDF) (464 Downloads)

XML Persian Abstract The survey of bioactive compounds extraction from Spirulina platensis algae by ultrasound-assisted ethanolic maceration
P. 45-57
‎ 10.22034/FSCT.19.135.45
Behnam Baghizadeh Kohestani , Mohammad Goli , Sharifeh Shahi
Abstract (1334 Views) | Full-Text (PDF) (544 Downloads)

XML Persian Abstract Evaluation of the effect of edible coating based on Shahri Balangu (Lalelemantia iberica) seed mucilage containing cinnamon essential oil on physicochemical, microbial, and sensory properties of strawberry during storage
P. 59-68
‎ 10.22034/FSCT.19.135.59
Ramin Tamjidi , Mostafa Rahmati , Mohammadreza Zare Bavani
Abstract (1052 Views) | Full-Text (PDF) (452 Downloads)

XML Persian Abstract Evaluation of pathogenicity indicators and technological properties of Enterococcus faecium isolates obtained from traditional Iranian cheeses
P. 69-87
‎ 10.22034/FSCT.19.135.69
Toktam Farkhondeh , Masoud Yavarmanesh , Farideh Tabatabaei Yazdi , Mohammad Reza Edalatiane
Abstract (853 Views) | Full-Text (PDF) (401 Downloads)

XML Persian Abstract The effect of qadomeh shahri seed gum and whey protein isolate on the antioxidant properties of nanoencapsulated sage extract to increase the stability of sunflower oil
P. 89-102
‎ 10.22034/FSCT.19.135.89
Behnaz Safarpour , Reza Esmaeilzadeh kenari , Jamshid Farmani
Abstract (843 Views) | Full-Text (PDF) (488 Downloads)

XML Persian Abstract Evaluation the chemical composition, phenol, flavonoid and antioxidant activity of walnut skin extract (Juglans regia L.)
P. 103-112
‎ 10.22034/FSCT.19.135.103
Zahra Rafiei Dehkordi , Nasser Sedaghat , Sahar Sabahi
Abstract (1432 Views) | Full-Text (PDF) (641 Downloads)

XML Persian Abstract Physicochemical and functional properties of modified quinoa starch with adipic acid and acetic anhydride mixture
P. 113-127
‎ 10.22034/FSCT.19.135.113
Seyed Mehdi Zakeri , Mazdak Alimi , Shirin Shokoohi , Seyed-Ahmad Shahidi
Abstract (993 Views) | Full-Text (PDF) (418 Downloads)

XML Persian Abstract Production of edible film based on gelatin containing thyme essential oil: investigation of its physicochemical, mechanical, antioxidant and microbial properties
P. 129-139
‎ 10.22034/FSCT.19.135.129
Mohammadyar Hosseini , Zeynab Rahimi , Tayeb Saifi
Abstract (1016 Views) | Full-Text (PDF) (519 Downloads)

XML Persian Abstract Ohmic heating extraction of radish (Raphanus sativus L.) leaf phenolic extract: Numerical optimization and kinetic modelling
P. 141-157
‎ 10.22034/FSCT.19.135.141
Mohsen Zandi , Ali Ganjloo , Mandana Bimakr , Mina Nasiri
Abstract (918 Views) | Full-Text (PDF) (434 Downloads)

XML Persian Abstract Effect of ultrasonic waves and drying method on the moisture loss kinetics and rehydration of sprouted wheat
P. 159-168
‎ 10.22034/FSCT.19.135.159
Samira Amin Ekhlas , Mohamadreza Pajohi-Alamoti , Fakhreddin Salehi
Abstract (1005 Views) | Full-Text (PDF) (413 Downloads)

XML Persian Abstract Optimization of phospholipase production condition in submerged medium for Trichoderma atroviride sp. ZB-ZH292
P. 169-179
‎ 10.22034/FSCT.19.135.169
Zahra BeigMohammadi , Zohreh Hamidi Esfahani , Kiyanoosh Khosravi Darani
Abstract (788 Views) | Full-Text (PDF) (382 Downloads)

XML Persian Abstract Effect of substitution of sucrose and wheat flour with isomalt and quinoa seed flour on physicochemical, microbial, and rheological properties of low calorie cake powder
P. 181-194
‎ 10.22034/FSCT.19.135.181
Aida Abazari , Mania Salehifar
Abstract (649 Views) | Full-Text (PDF) (456 Downloads)

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