Volume 19, Issue 132 (2023)  

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XML Persian Abstract Production o f functional pastille based on Citrus aurantium and investigation its physicochemical and sensory properties
P. 1-15
‎ 10.22034/FSCT.19.132.1
Nafiseh Karbalaee Esmaeili, Akram Arianfar
Abstract (93 Views) | Full-Text (PDF) (50 Downloads)

XML Persian Abstract Thermal stabilization of the anthocyanin extract of saffron petal using ‎encapsulation and its application in the model drink ‎
P. 17-31
‎ 10.22034/FSCT.19.132.17
Vahid Pasban Noghabi, Hamed Saberian
Abstract (46 Views) | Full-Text (PDF) (33 Downloads)

XML Persian Abstract Design and manufacturing of key lime juice processing system by pulsed electric field and evaluation of its quality characteristics
P. 33-49
‎ 10.22034/FSCT.19.132.33
Adele Dezyani, Aman Mohamad Ziaiifa, Seid Mahdi Jafari, Sara Aghajanzadeh
Abstract (74 Views) | Full-Text (PDF) (34 Downloads)

XML Persian Abstract Evaluation of the interaction of maize fiber gum with α-amylase and α-glucosidase enzymes and its effect on enzymes inhibition activity
P. 51-63
‎ 10.22034/FSCT.19.132.51
Ruhallah Ejtemaei, Hassan Ahmadi, Maryam Jalili Safaryan, Mehdi Tabarsa
Abstract (60 Views) | Full-Text (PDF) (34 Downloads)

XML Persian Abstract Evaluation of probiotic properties of Lactobacillus brevis as the predominant LAB isolated from fermented amaranth
P. 65-76
‎ 10.22034/FSCT.19.132.65
Parvin Shayesteh Kia, Alireza Sadeghi, Mahdi Kashaninejad, Morteza Khomeiri, Maryam Zarali
Abstract (54 Views) | Full-Text (PDF) (31 Downloads)

XML Persian Abstract The effect of xanthan and sucrose on the physicochemical, rheological and morphological properties of wheat and corn starches
P. 77-89
‎ 10.22034/FSCT.19.132.77
Aida Zolelmein, Sara Movahhed, Mohammad Hossein Azizi, Hossein Ahmadi Chenarbon
Abstract (33 Views) | Full-Text (PDF) (24 Downloads)

XML Persian Abstract Physical properties investigation of polylactic acid marker film with anthocyanins extracted from red cabbage and beetroot
P. 91-106
‎ 10.22034/FSCT.19.132.91
Leila Alizadeh, Nafiseh Jahanbakhshian, Mohammad Hossein Azizi, Rezvan Mousavi nadushan, Morteza Ehsani
Abstract (30 Views) | Full-Text (PDF) (18 Downloads)

XML Persian Abstract Comparison of rheological properties of dough and quality of biscuits enriched with processed wheat and rice bran
P. 107-115
‎ 10.22034/FSCT.19.132.107
Leili Fadayi , Mandana Tayefe , Mostafa Sadeghi, Khadijeh Abbaspoor, Aria Noghre alipour
Abstract (30 Views) | Full-Text (PDF) (22 Downloads)

XML Persian Abstract Evaluation of Physicochemical Properties and Oxidative Stability of Persian Hazelnut (Corylus avellana L.) Kernel Oil Under Different Microwave Roasting Conditions
P. 117-133
‎ 10.22034/FSCT.19.132.117
Seyedeh Sara Siadati, Neda Ahmadi Kamazani
Abstract (35 Views) | Full-Text (PDF) (18 Downloads)

XML Persian Abstract Optimization of annatto dye extraction in semi-industrial scale and evaluation of its stability in laboratory scale and food model system
P. 135-148
‎ 10.22034/FSCT.19.132.135
Fereshteh Hosseini, Hamed Saberian, Bolourian Bolourian, Magid Afshari
Abstract (39 Views) | Full-Text (PDF) (18 Downloads)

XML Persian Abstract The Effect of Adding D-tagatose and Lemon Essential Oil on Quality of Chocolate
P. 149-160
‎ 10.22034/FSCT.19.132.149
Marjan Nouri , Amir Hossein Agahi
Abstract (61 Views) | Full-Text (PDF) (25 Downloads)

XML Persian Abstract Investigating the application of sugar beet pulp and sourdough on the quantity and quality of baguette bread
P. 161-172
‎ 10.22034/FSCT.19.132.161
Atefeh Ahrari, Shadi Bolourian, Qulamali Goli-Movahhed
Abstract (44 Views) | Full-Text (PDF) (21 Downloads)

XML Persian Abstract Evaluation of total phenol and flavonoids, radical scavenging ability and antifungal effect of Ficus benghalensis ethanolic extract on fungi species causing rot in orange fruit during storage
P. 173-181
‎ 10.22034/FSCT.19.132.173
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani, محمد Noshad
Abstract (35 Views) | Full-Text (PDF) (22 Downloads)

XML Persian Abstract Application of semi-continuous rotary separator in food industry fluids - a case study of pulp separation from fluid containing pectin
P. 183-197
‎ 10.22034/FSCT.19.132.183
Shafie Rahmati , Alireza Mahdavian
Abstract (43 Views) | Full-Text (PDF) (20 Downloads)

XML Persian Abstract Effect of sorbitol concentration on physical and mechanical properties of bio-based film of quince seed mucilage
P. 199-210
‎ 10.22034/FSCT.19.132.199
Mahboobeh Kashiri, Maryam Davtalab
Abstract (44 Views) | Full-Text (PDF) (24 Downloads)

XML Persian Abstract Application of principal component analysis (PCA) method to study the qualitative and quantitative parameters of muffin with reduced sugar containing maltodextrin and traditional ghavoot
P. 211-221
‎ 10.22034/FSCT.19.132.211
Nafiseh Zolfaghari, Esmaeil Ataye salehi, Zahra Sheikholeslami
Abstract (25 Views) | Full-Text (PDF) (18 Downloads)

XML Persian Abstract Evaluation of the effect of quinoa flour and monoglyceride emulsifier on physicochemical and sensory properties of gluten-free cookie
P. 223-235
‎ 10.22034/FSCT.19.132.223
Mozhgan Alavi, Masoume Mehraban sangh atash, Bahareh Sahraiyan
Abstract (53 Views) | Full-Text (PDF) (35 Downloads)

XML Persian Abstract Influence of the mucilage and chia seed (Salvia hispanica L.) oil addition on the physicochemical and sensory properties of yoghurt during storage time
P. 237-249
‎ 10.22034/FSCT.19.132.237
Seideh Zahra Seid Mohammadifard, Soheila Zariinghalami, Mohsen Zandi, Maryam Pakpour
Abstract (65 Views) | Full-Text (PDF) (34 Downloads)

XML Persian Abstract Production of novel composite bioactive film of whey protein concentrate and Jujube mucilage reinforced by postbiotics of Bacillus coagulans IBRC-M 10807
P. 251-263
‎ 10.22034/FSCT.19.132.251
Hanie Najafi, Saber Amiri, Amin Khalili, Laya Rezazad Bari
Abstract (65 Views) | Full-Text (PDF) (25 Downloads)

XML Persian Abstract Active packaging and increasing shelf life of virgin olive oil using biodegradable film based on polyvinyl alcohol modified with silver chloride nanoparticles and spirulina
P. 265-279
‎ 10.22034/FSCT.19.132.265
Aref Erfani, Mir Khalil Pirouzifard, Sajad Pirsa
Abstract (32 Views) | Full-Text (PDF) (23 Downloads)

XML Persian Abstract Preparation and evaluation of novel Saltiness taste contrast system using water in oil in water double emulsion
P. 281-294
‎ 10.22034/FSCT.19.132.281
Hadi Hashemi Gahruie, Mohammad hadi Eskandari, Seyed Mohammad Hashem Hosseini
Abstract (50 Views) | Full-Text (PDF) (22 Downloads)

XML Persian Abstract Investigation the biopreservative, physicochemical and sensory properties of Masineh drink
P. 295-311
‎ 10.22034/FSCT.19.132.285
Sattar Safari Shurbakhorlo, Dornoush Jafarpour
Abstract (40 Views) | Full-Text (PDF) (17 Downloads)

XML Persian Abstract بهینه سازی شرایط استخراج) غلظت حلال و زمان استخراج) عصاره آبی، الکلی و هیدورالکلی گیاه خوشاریزه (Echinophora platyloba)، خصوصیات آنتی اکسیدانی و اثر کشندگی آن بر پروتواسکولکس‌های کیست هیداتید در شرایط آزمایشگاهی
P. 313-326
‎ 10.22034/FSCT.19.132.313
Zainab Sadeghi dehkordi , Milad Ghorbanipour, Alireza Sazmand , Amir Daraei Garmakhany , Mohammad Fallah , Abbas Ali Sari
Abstract (56 Views) | Full-Text (PDF) (28 Downloads)

XML Persian Abstract Studying the Effect of Foeniculum Vulgare Mill and Ziziphora Clinopodioides Lam. Extracts on the Growth of Aspergillus Flavus Mold in Tomato Paste and Predicting the Data Obtained Using Artificial Neural Networks
P. 327-340
‎ 10.22034/FSCT.19.132.327
Maryam Mohebbi
Abstract (36 Views) | Full-Text (PDF) (19 Downloads)

XML Persian Abstract Evaluation of physicochemical changes of strawberry under modified atmosphere using nanocomposite packaging film
P. 341-354
‎ 10.22034/FSCT.19.132.341
Reza Tabatabaeekoloor, Hassan Yousefnia pasha
Abstract (35 Views) | Full-Text (PDF) (15 Downloads)

XML Persian Abstract Evaluation of the antibacterial activity of encapsulated d-limonene in β-cyclodextrin-based nanosponge
P. 355-364
‎ 10.22034/FSCT.19.132.355
Azra Salehi, Atefe Rezaei, Masoud Sami
Abstract (69 Views) | Full-Text (PDF) (22 Downloads)

XML Persian Abstract Investigating the effect of conditions and storage time on the quality characteristics of virgin and extra virgin olive oil
P. 365-375
‎ 10.22034/FSCT.19.132.365
AZIN NASROLLAH ZADEH, Vahid Alipour gaskari
Abstract (31 Views) | Full-Text (PDF) (17 Downloads)

XML Persian Abstract Selection and evaluation of thin-layer drying models for describing drying kinetics of garlic slices in an infrared dryer
P. 377-385
‎ 10.22034/FSCT.19.132.377
Ashraf Gohari Ardabili, Navid Godini, Fakhreddin Salehi
Abstract (35 Views) | Full-Text (PDF) (24 Downloads)

XML Persian Abstract The effect of sugarcane bagasse and soy water-soluble polysaccharide on the image characteristics of donuts
P. 387-395
‎ 10.22034/FSCT.19.132.387
Mahbobe Darapour, Behzad Nasehi, Hassan Barzegar, Hossein Jooyandeh
Abstract (24 Views) | Full-Text (PDF) (17 Downloads)

XML Persian Abstract The effect of the concentration process on the bioactive compounds of dilute sugar beet syrup: investigation of its physical and chemical characteristics
P. 397-409
‎ 10.22034/FSCT.19.132.397
Habib Navidi Far, Byuk Agha Farmani, Shayesteh Derakhshan, Behrouz Kazemzadeh, Amin Kahorian
Abstract (39 Views) | Full-Text (PDF) (13 Downloads)

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