Volume 19, Issue 126 (2022)  

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XML Persian Abstract Physicochemical and sensory characteristics of two types of ice cream made from goat and cow milk with different ratios of two essential oils of cinnamon and cardamom
P. 1-12
‎ 10.22034/FSCT.19.126.1
Zohreh Fatoureh bonabi , Alireza Shahab Lavasani , Shila Berenjy
Abstract (1770 Views) | Full-Text (PDF) (647 Downloads)

XML Persian Abstract Investigation of physicochemical properties of seven honey samples in Sistan region
P. 13-23
‎ 10.22034/FSCT.19.126.13
Somayeh Niknia
Abstract (1275 Views) | Full-Text (PDF) (554 Downloads)

XML Persian Abstract Effect of Oliveria Decumbens Vent Essential Oils and Ferula Assa-feotida Extract on the Physicochemical and Sensory Properties of Turkey Breast Meat during an Acidic Marination
P. 25-37
‎ 10.22034/FSCT.19.126.25
Babak Mohammadi , Nafiseh Zamindar , Mohammad Mehdi Gheisari
Abstract (1458 Views) | Full-Text (PDF) (601 Downloads)

XML Persian Abstract Optimization of Ultrasound-assisted Extraction of Fenugreek Seed Protein and Evaluation of Its Structural, Functional Properties and Antioxidant Activity
P. 39-55
‎ 10.22034/FSCT.19.126.39
Ala Ghasemi Kia , Ali Ganjloo , Mandana Bimakr
Abstract (1578 Views) | Full-Text (PDF) (534 Downloads)

XML Persian Abstract Effect of guar gum, DATEM, mixer rotation and baking temperature on physicochemical, thermal and organoleptic properties of Toast
P. 57-70
‎ 10.22034/FSCT.19.126.57
Farnaz Mohammadi Golchin , Sara Movahhed , Mohammadreza Eshaghi , Hossein Ahmadi Chenarbon
Abstract (1449 Views) | Full-Text (PDF) (597 Downloads)

XML Persian Abstract Effect of chitosan nano-coating loaded with pomegranate peel extract on physicochemical and microbial characteristics of pomegranate arils during storage
P. 71-85
‎ 10.22034/FSCT.19.126.71
Tayebe Shahi , Mohammad Ghorbani , Seid Mahdi Jafari , Alireza Sadeghi Mahoonak , Yahya Maghsoudlou , Adel Beigbabaei
Abstract (1982 Views) | Full-Text (PDF) (895 Downloads)

XML Persian Abstract Concept and potential applications of postbiotics in the food industry
P. 87-101
‎ 10.22034/FSCT.19.126.87
Saber Amiri , Samira Kazemi
Abstract (2231 Views) | Full-Text (PDF) (1203 Downloads)

XML Persian Abstract The effect of aqueous-alcoholic extract of thyme and inulin on physicochemical properties of traditional Bokez Ilam yogurt
P. 103-120
‎ 10.22034/FSCT.19.126.103
Mohammadyar Hosseini , Tayeb Seifi
Abstract (1454 Views) | Full-Text (PDF) (504 Downloads)

XML Persian Abstract Optimization of antimicrobial and antioxidant film of gluten containing Heracleum persicum essential oil, magnesium oxide nanoparticles and polypyrrole by Response Surface Methodology
P. 121-142
‎ 10.22034/FSCT.19.126.121
Manuchehr Fazeli , Mohammad Alizadeh Khaledabad , Sajad Pirsa
Abstract (1398 Views) | Full-Text (PDF) (661 Downloads)

XML Persian Abstract Investigation of the chemical properties and antimicrobial activities of Humulus lupulus extract on Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Enterobacter aerogenes in vitro
P. 143-152
‎ 10.22034/FSCT.19.126.143
Mohammad Noshad , Behrooz Alizadeh Behbahani , Mostafa Rahmati-Joneidabad
Abstract (1315 Views) | Full-Text (PDF) (489 Downloads)

XML Persian Abstract Evaluation of the type and composition of coatings in the stability of phycocyanin pigment by spray drying method
P. 153-162
‎ 10.22034/FSCT.19.126.153
Reza Karazhyan , Reza Ameri , Reza Gord Noshahri , Parirokh Lavaee , Ahmad Ehtiati , Farzad Sadeghi , Seyyed hosein Razavizadeghan
Abstract (1370 Views) | Full-Text (PDF) (537 Downloads)

XML Persian Abstract Sensory properties of processed cheese enriched with inulin and egg white powder
P. 163-173
‎ 10.22034/FSCT.19.126.163
Shadi Ostowar , Moharam Vaziri , Fardin Tamjidi
Abstract (1411 Views) | Full-Text (PDF) (509 Downloads)

XML Persian Abstract The effect of date liquid sugar and stevia extract as a sugar substitute on the quality characteristics of apple-lemon juice
P. 175-191
‎ 10.22034/FSCT.19.126.175
Mahjob Sheikholeslami , Ahmad Pedram nia , Mehdi Jalali
Abstract (1337 Views) | Full-Text (PDF) (819 Downloads)

XML Persian Abstract Antimicrobial effect of Ag-Cu nanocomposites produced via extrusion method on Escherichia coli and Staphylococcus aureus
P. 193-204
‎ 10.22034/FSCT.19.126.193
Armin Azari , Amirali Amiralianvar , Hamed Ahari , Anousheh Sharifan , Abbasali Motallebi
Abstract (1401 Views) | Full-Text (PDF) (588 Downloads)

XML Persian Abstract The effect of ultrasound assisted extraction on extraction efficiency and the amount of phenol and tocopherol compounds of soybean oil
P. 205-215
‎ 10.22034/FSCT.19.126.205
Vahideh Govahian , Reza Esmaeilzadeh kenari , ZEINAB AMIRI
Abstract (1376 Views) | Full-Text (PDF) (479 Downloads)

XML Persian Abstract Evaluation of the effect of Arabica coffee pulp waste as a sugar substitute on the antioxidant, textural and sensory properties of beneficial chocolate
P. 217-225
‎ 10.22034/FSCT.19.126.217
Iman Pezhman , Reza Karazhyan , Najme Gord-Noshahri
Abstract (1307 Views) | Full-Text (PDF) (534 Downloads)

XML Persian Abstract The effect of extrusion technology on the physicochemical properties of product based on oatmeal-broken rice composite flour to fabricate instant harire
P. 227-237
‎ 10.22034/FSCT.19.126.227
Somayeh Okhravi , Arash Koocheki , Elnaz Mialni
Abstract (1259 Views) | Full-Text (PDF) (661 Downloads)

XML Persian Abstract The effect of different foam mat drying methods on the properties of orange beverage powder prepared from permeate
P. 239-256
‎ 10.22034/FSCT.19.126.239
Azita Nemati , Ali Motamedzadegan , Jafar Mohammadzadeh Milani
Abstract (1568 Views) | Full-Text (PDF) (700 Downloads)

XML Persian Abstract Production of soy protein isolate - carboxymethylcellulose conjugate through ‎non-thermal plasma
P. 257-268
‎ 10.22034/FSCT.19.126.257
Heidieh Sharafodin , Nafiseh Soltanizadeh
Abstract (1187 Views) | Full-Text (PDF) (515 Downloads)

XML Persian Abstract The Effects of High-fat Diet and lactobacillus reuteri on Body Weight, Metabolic profiles and Gut Microbiota of C57BL/6 Mice
P. 269-282
‎ 10.22034/FSCT.19.126.269
Ehsan Shad , Seyed shahram Shekarforoush , Nazifi s Nazifi , Mohammad hadi Eskandari
Abstract (1533 Views) | Full-Text (PDF) (704 Downloads)

XML Persian Abstract Facil and green synthesis of biocompatible nanocomposites based on iron oxide/reduced graphene oxide for determination of Vanillin in Food Samples: Response surface methodology optimization
P. 283-296
‎ 10.22034/FSCT.19.126.283
Mahsa Tabrizi , Seyed-Ahmad Shahidi , Fereshteh Chekin , Azade Ghorbani-HasanSaraei , Shahram Naghizadeh Raeisi
Abstract (1252 Views) | Full-Text (PDF) (523 Downloads)

XML Persian Abstract Effect of inulin/kefiran on the physicochemical, sensorial and textural properties of Mozzarella cheese
P. 297-306
‎ 10.22034/FSCT.19.126.297
Naser Moghiseh , Akram Arianfar , Esmaeil Ataye salehi , Ali Rafe
Abstract (1288 Views) | Full-Text (PDF) (557 Downloads)

XML Persian Abstract Investigation of some phytochemical compounds of Ecballium elaterium M. Bieb extract under different drying methods
P. 307-320
‎ 10.22034/FSCT.19.126.307
Nasrin Hossein zadeh , Hassanali Naghdi Badi , Sepideh Kalateh jari , Ali Mehrafarin , Sakineh Saeidi sar
Abstract (1760 Views) | Full-Text (PDF) (860 Downloads)

XML Persian Abstract Investigation of the effect of adding malt extract on physicochemical and sensory properties of probiotic apple juice containing Lactobacillus plantarum
P. 321-331
‎ 10.22034/FSCT.19.126.321
Zahra Ghasemlou , Dina Shahrampour , Morteza Khomeiri , Elham Asadpour
Abstract (1161 Views) | Full-Text (PDF) (550 Downloads)

XML Persian Abstract Evaluation of ultraviolet and visible radiation on Staphylococcus aureus, Pseudomonas aeruginosa of culture medium and total count of oral microbes and solid surfaces
P. 333-341
‎ 10.22034/FSCT.19.126.333
Mohammad Goli , Sharifeh Shahi , Mahdi Moghzi , Rahman Amini , Mitra Mansori beni , Mohammad Darvishi , Seyed Mohsen Ranjbaran
Abstract (1335 Views) | Full-Text (PDF) (925 Downloads)

XML Persian Abstract Evaluation of washing and heating processes on the residues of selected pesticides in rice using liquid chromatography-mass spectrometry
P. 343-359
‎ 10.22034/FSCT.19.126.343
Zohreh Mardani , Leila Nouri , Farzad Peiravian , Attaollah Shakoori
Abstract (1193 Views) | Full-Text (PDF) (646 Downloads)

XML Persian Abstract Study of the effect of asparaginase enzyme and toast of taftan bread on acrylamide
P. 361-371
‎ 10.22034/FSCT.19.126.361
Masomeh Barani , Mohamad Shahedi
Abstract (1205 Views) | Full-Text (PDF) (682 Downloads)

XML Persian Abstract Effect of using a combination modified starch white kappa and uta Caragginan on stability and rheological and sensory properties of chocolate milk
P. 373-386
‎ 10.22034/FSCT.19.126.373
Niloofar Samari , Masoud Honarvar , Maryam Mizani
Abstract (1320 Views) | Full-Text (PDF) (587 Downloads)

XML Persian Abstract antioxidant and functional properties of collagen from fish skin hamur (Epinephelus. Coioides)
P. 387-400
‎ 10.22034/FSCT.19.126.387
Rezvan Mousavi nadushan , Fatemeh Asgari mehrabadi
Abstract (1569 Views) | Full-Text (PDF) (971 Downloads)

XML Persian Abstract Evaluation of physico-chemical properties and nutritional value of kiwifruit from vine (Actinidia deliciosa var. Hayward) influenced by different preharvest fertilization methods during cold storage
P. 401-413
‎ 10.22034/FSCT.19.126.401
Javad Fatahi Moghadam , Abuzar Hashempour , Tahereh Raiesi , Masoumeh Kiaeshkevarian
Abstract (1273 Views) | Full-Text (PDF) (496 Downloads)

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