Volume 19, Issue 125 (2022)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract Antimicrobial activity of bacterial cell and cell free culture supernatant of Lactobacillus helveticus in-vitro and in a food model
P. 1-10
‎ 10.22034/FSCT.19.125.1
Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour
Abstract (684 Views) | Full-Text (PDF) (126 Downloads)

XML Persian Abstract Evaluation of Color and Texture Features of Low-calorie Doughnut Containing Maltodextrin using Machine Vision System
P. 11-21
‎ 10.22034/FSCT.19.125.11
Ali Ganjloo , Mohsen Zandi, Mandana Bimakr
Abstract (683 Views) | Full-Text (PDF) (104 Downloads)

XML Persian Abstract Effect of time and enzyme type on the structural and antioxidant properties of bioactive peptides obtained from navy bean protein (Phaseolus vulgari L.)
P. 23-34
‎ 10.22034/FSCT.19.125.23
Nazila Zeinali namdar, Leila Roufegarinejad , Ainaz Alizadeh, Seid Mahdi Jafari Jafari, Narmela Asefi
Abstract (941 Views) | Full-Text (PDF) (82 Downloads)

XML Persian Abstract Comparison of the effect of ginger extract as a coagulant in the preparation of unripened whey-less cheese
P. 35-46
‎ 10.22034/FSCT.19.125.35
Mahsa Karimpour, Afshin Javadi, Shahin Zomorodi, Navideh Anarjan
Abstract (569 Views) | Full-Text (PDF) (101 Downloads)

XML Persian Abstract Evaluation of Inhibitory Activity of α-Amylase and α-Glucosidase Enzymes and Aantioxidant Capacity of Metabolites Obtained from of Lactobacillus delbrueckii ssp bulgaricus PTCC1900 Culture Media
P. 47-58
‎ 10.22034/FSCT.19.125.47
Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mahta Mirzaei, Behrouz Akbari-Adergani, Nikoo Nasoohi
Abstract (604 Views) | Full-Text (PDF) (142 Downloads)

XML Persian Abstract The effect of adding kunjak gum on the Chemical, textural and sensory properties of tofu
P. 59-72
‎ 10.22034/FSCT.19.125.59
Shahrzad Safarkhanloo, Farzaneh Abdolmaleki
Abstract (519 Views) | Full-Text (PDF) (126 Downloads)

XML Persian Abstract Modeling and Formulation Optimization of (Saurida tumbil) Greater Lizardfish Sausage Produced by Ohmic heating via response surface methodology (RSM)
P. 73-88
‎ 10.22034/FSCT.19.125.73
Sara Shabani, Seyed Ebrahim Hosseini, Gholam Hasan Asadi, Babak Beheshti, Shima Yousefi
Abstract (586 Views) | Full-Text (PDF) (113 Downloads)

XML Persian Abstract Evaluation of proteolysis and lipolysis of ultrafiltered white cheese in the presence of attenuated adjunct culture
P. 89-99
‎ 10.22034/FSCT.19.125.89
Rahele Nezhad Razmjoui Akhgar
Abstract (475 Views) | Full-Text (PDF) (79 Downloads)

XML Persian Abstract Molecular detection of Campylobacter species and Salmonella spp. In cattle raw milk specimens in Mazandaran province
P. 101-108
‎ 10.22034/FSCT.19.125.101
Rahem Khoshbakht, Hamidreza Kazemeini, Zahra Panahi
Abstract (831 Views) | Full-Text (PDF) (164 Downloads)

XML Persian Abstract Optimization of pulsed electric field assisted extraction of lycopene and phenolic compounds from tomato waste
P. 109-119
‎ 10.22034/FSCT.19.125.109
Zahra Dowlatabadi, Amir Hossein Elhamirad , Seyed Hashem Akhlaghi Feizabad, Vahid Farzaneh, Hamid Bakhshabadi
Abstract (652 Views) | Full-Text (PDF) (283 Downloads)

XML Persian Abstract Encapsulation of musk willow (Salix aegyptiaca L.) essential oil with sodium alginate and whey protein: Characterization, controlled release and mathematical modeling
P. 121-133
‎ 10.22034/FSCT.19.125.121
Mohsen Zandi, Ali Ganjloo, Mandana Bimakr
Abstract (512 Views) | Full-Text (PDF) (96 Downloads)

XML Persian Abstract Properties Evaluation of Reinforced Chitosan-Modified Guar Gum Film Containing Rosemary Extract for Active Food Packaging
P. 135-146
‎ 10.22034/FSCT.19.125.135
Leila Yavari Maroufi, Nasim Shahabi, Marjan Ghorbani
Abstract (667 Views) | Full-Text (PDF) (245 Downloads)

XML Persian Abstract Evaluation of antimicrobial activity, antioxidant potential, total phenolic and flavonoid contents of nettle extract: A laboratory study
P. 147-156
‎ 10.22034/FSCT.19.125.147
Mohammad Noshad, Behrooz Alizadeh Behbahani, Mostafa Rahmati-Joneidabad
Abstract (549 Views) | Full-Text (PDF) (191 Downloads)

XML Persian Abstract Estimation of biochemical characteristics of blood orange (Citrus sinensis cv. Moro) using machine vision and ANNs
P. 157-170
‎ 10.22034/FSCT.19.125.157
Mahdih Bashkar, Majid Dowlati , Iman Golpour , Hossein Meighani
Abstract (507 Views) | Full-Text (PDF) (149 Downloads)

XML Persian Abstract The effect of nanoliposomes containing antioxidant extract of grape pomace on oxidation parameters of soybean oil
P. 171-182
‎ 10.22034/FSCT.19.125.171
Abolfazl Bojmehrani, Bahareh Hajirostamloo, Mohsen Vazifedoost, Zohre Didar, Seid Mahdi Jafari Jafari
Abstract (516 Views) | Full-Text (PDF) (98 Downloads)

XML Persian Abstract Effect of UV-C irradiation and storage at the different concentration of brine and vinegar on the quality and shelf life of desert truffle (Terfezia claveryi)
P. 183-194
‎ 10.22034/FSCT.19.125.183
Bahrareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi, Mohammad Ali Torbati
Abstract (522 Views) | Full-Text (PDF) (110 Downloads)

XML Persian Abstract Evaluation of total phenol and flavonoids, antioxidant potential and antimicrobial activity of sage extract on some Gram-positive and Gram-negative bacteria “in vitro”
P. 195-203
‎ 10.22034/FSCT.19.125.195
Hassan Barzegar, Hossein Jooyandeh
Abstract (534 Views) | Full-Text (PDF) (106 Downloads)

XML Persian Abstract Optimization and evaluation of quality characteristics of gluten-free bread based on quinoa flour containing xanthan gum and laccase enzyme during storage
P. 205-223
‎ 10.22034/FSCT.19.125.205
Ghodsieh Alizadeh-Bahaabadi, Leila Lakzadeh, Hamidreza Forootanfar, Hamidreza Akhavan
Abstract (604 Views) | Full-Text (PDF) (99 Downloads)

XML Persian Abstract Modeling the Encapsulation of Thymus Essential Oil (Thymus vulgaris) in Sodium Caseinate, Maltodextrin and Modified Starch Using Response Surface (RSM) and Artificial Neural Network (ANN)
P. 225-241
‎ 10.22034/FSCT.19.125.225
Faezeh Shahkol, Hajar Abbasi, Mohsen Norouzi Mobarakeh
Abstract (450 Views) | Full-Text (PDF) (157 Downloads)

XML Persian Abstract Application of neuro-fuzzy approach for modeling of dehydration process from banana slices by osmosis-ultrasound method
P. 243-253
‎ 10.22034/FSCT.19.125.243
Fakhreddin Salehi , Rana Cheraghi, Majid Rasouli
Abstract (454 Views) | Full-Text (PDF) (97 Downloads)

XML Persian Abstract Evaluation of the effect of sourdough of whole wheat flour containing fructooligosaccharide and Bacillus coagulans IBRC-M 10807 on bulk bread
P. 255-268
‎ 10.22034/FSCT.19.125.255
Zahra Farajinejad, Forogh Mohtarami, Mirkhalil Pirouzifard, Saber Amiri, Hamed Hamishehkar, Hossein Samadi kafil
Abstract (662 Views) | Full-Text (PDF) (111 Downloads)

XML Persian Abstract Effect of Different Ratios of Starter and Kind of Probiotic Culture on Physicochemical, Microbial and Sensory Properties of Probiotic Soy Cheese
P. 269-281
‎ 10.22034/FSCT.19.125.269
Somayeh Mashayekh, Rezvan Pourahmad, Behrouz Akbari-Adergani, Mohammadreza Eshaghi
Abstract (470 Views) | Full-Text (PDF) (133 Downloads)

XML Persian Abstract The effect of ultrasonication power and time on extraction of protein isolate from sprouted mung bean
P. 283-301
‎ 10.22034/FSCT.19.125.283
Shohreh Vahed, Hossein Abbastabar ahangar , Moloud Nourani, Somayeh Taghian Dinani, Mojtaba Nasr Esfahani
Abstract (649 Views) | Full-Text (PDF) (136 Downloads)

XML Persian Abstract An investigation of chemical composition, nutritional and physicochemical properties of oil from camelina seed cultivated in Iran and its comparison with canola and sunflower oils
P. 303-314
‎ 10.22034/FSCT.19.125.303
Elahe Maghsoudlou, Zeynab Raftani Amiri , Reza Esmaeizadeh Kenari
Abstract (478 Views) | Full-Text (PDF) (321 Downloads)

XML Persian Abstract Investigation the effect of addition tomato peel and calcium chloride, particle size reduction and pulp distribution on physicochemical and microstructure properties of tomato paste
P. 315-328
‎ 10.22034/FSCT.19.125.315
Saeed Amirinasab sarabi, Mostafa Mazaheritehrani, Mohammad hossein Haddad khodaparast
Abstract (1177 Views) | Full-Text (PDF) (87 Downloads)

XML Persian Abstract IIsolation and Evaluation of Bioactive Properties of Peptides Derived from Enzymatic Hydrolysis of Soy whey
P. 329-343
‎ 10.22034/FSCT.19.125.329
Fatemeh Mashayekh, Rezvan Pourahmad , Mohammad Reza Eshaghi, Behrouz Akbari-Adergani
Abstract (563 Views) | Full-Text (PDF) (356 Downloads)

XML Persian Abstract The effect of L-arginine on quality, antioxidant activity and the shelf life of pomegranate fruit “Malase Saveh” cultivar
P. 345-357
‎ 10.22034/FSCT.19.125.345
Seyed mohammad Hosseini molla, Somayeh Rastegar, Valiollah Ghasemiomran, Orang Khademi
Abstract (449 Views) | Full-Text (PDF) (121 Downloads)

XML Persian Abstract The effect of ozone treatment on improving the rheological properties of dough: Evaluation of wheat flour with different extraction rates
P. 359-367
‎ 10.22034/FSCT.19.125.359
Zahra Davoudi , Maryam Rraiatpisheh, Mahboubeh Fazaeli
Abstract (440 Views) | Full-Text (PDF) (117 Downloads)

XML Persian Abstract Evaluation of chemical and antimicrobial properties of hydroalcoholic extract of artichoke (Cynara scolymus) on fungi causing rot in strawberry fruit
P. 369-379
‎ 10.22034/FSCT.19.125.369
Mostafa Rahmati-Joneidabad, Behrooz Alizadeh behbahani, محمد Noshad
Abstract (554 Views) | Full-Text (PDF) (110 Downloads)

XML Persian Abstract Surveying the Effect of Rosmarinus officinalis essential oil (free and nanoemulsion) on shelf life of chicken fillet in refrigerated condition
P. 381-394
‎ 10.22034/FSCT.19.125.381
Ahmad Mavalizadeh, Ali Fazlara, Mahdi PourMahdi, Neda Bavarsad
Abstract (481 Views) | Full-Text (PDF) (114 Downloads)

Export as: HTML | XML | RSS
Total PDF Pages: 382