Volume 18, Issue 120 (2021)  

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XML Persian Abstract Investigation of the effect of polarity of different solvents and Times to extract the effective compounds of sour lemon peel extract by ultrasound
P. 1-11
‎ 10.52547/fsct.18.120.1
Yasamin Latifi , Morteza Alipour , Masoome Zibayi , Zeinab Abdolahi-Cheleh bary , Zahra Ghafuri , Tara Ghorbani-Pir shahid
Abstract (2058 Views) | Full-Text (PDF) (982 Downloads)

XML Persian Abstract Comparison of the effect of dielectric barrier discharge plasma in surface and volume mode of treatment on physical and chemical properties of saffron
P. 13-25
‎ 10.52547/fsct.18.120.2
Mohsen Khajvand salehan , Farshad Sohbatzadeh , Iman Hajizadeh , Fahim Shafei , Ehsan Shakerinasab , Taghi Mohsenpour , Abasalt Hosseinzadeh Colagar
Abstract (2089 Views) | Full-Text (PDF) (1427 Downloads)

XML Persian Abstract Evaluation of temperature and pulsed electric field conditions on sugar extraction from carrots
P. 27-38
‎ 10.52547/fsct.18.120.3
Samere Dastangoo , Mohamad Taghi Hamed Mosavian , Samira Yeganehzad
Abstract (1616 Views) | Full-Text (PDF) (882 Downloads)

XML Persian Abstract Evaluation of antimicrobial and antioxidant effect of sodium caseinate edible coating enriched with rosemary essential oil (Rosmarinus officinalis) on the quality and shelf life of rainbow trout (Oncorhynchus mykiss) during refrigerated storage
P. 39-50
‎ 10.52547/fsct.18.120.4
Sakineh Yeganeh , Marjan Zargar
Abstract (1483 Views) | Full-Text (PDF) (831 Downloads)

XML Persian Abstract Optimization of mountain watermelon fruit extract extraction process by response surface method and evaluation of its antioxidant effect on the stability of soybean oil during shelf life
P. 51-64
‎ 10.52547/fsct.18.120.5
Maryam Sabet Ghadam , Zahra Latifi , Parisa Moallemi , Nafiseh Mohammadi kartalaei , Elaheh Razghandi
Abstract (1546 Views) | Full-Text (PDF) (979 Downloads)

XML Persian Abstract Optimization of probiotic breakfast chocolate formulation
P. 65-74
‎ 10.52547/fsct.18.120.6
Hossein MostafaLou , Reza Karazhyan , Ahmad Ehtiati
Abstract (2240 Views) | Full-Text (PDF) (1546 Downloads)

XML Persian Abstract Physicochemical and sensorial properties of non-gluten supplemented flat bread with the replacement of sprouted wheat flour, lentil, mung been
P. 75-83
‎ 10.52547/fsct.18.120.7
Zahra Asadi , Alireza Masoud Nia , S. Fatemeh Zia Ziabari
Abstract (1933 Views) | Full-Text (PDF) (1163 Downloads)

XML Persian Abstract Evaluation the effect of incorporating Ajowan powder (Carum copticum) on quality properties of gluten-free cake
P. 85-98
‎ 10.52547/fsct.18.120.8
Niloufar Banaee Aghdam , Seyed Hadi Peighambardoust , Samad Bodbodak , Aref Olad Ghafari
Abstract (1784 Views) | Full-Text (PDF) (1054 Downloads)

XML Persian Abstract Evaluation of qualitative traits and bioactive compounds of some cultivars and promising genotypes in Tarom region in Zanjan province
P. 99-110
‎ 10.52547/fsct.18.120.9
Abuzar Hashempour , Mahmoud Azimi , Azizollah Abdollahi , Javad Fatahi Moghadam
Abstract (1725 Views) | Full-Text (PDF) (1012 Downloads)

XML Persian Abstract Improving the sensory properties of mozzarella cheese using lactic acid bacteria of traditional Quchan cheese
P. 111-119
‎ 10.52547/fsct.18.120.10
Maliheh Rahimzadeh , Vahid Hakimzadeh , Ahmad Nasiri Mahalati
Abstract (1597 Views) | Full-Text (PDF) (881 Downloads)

XML Persian Abstract Impact of product geometry on accurate heat transfer modelling of irregular shaped fruit during blanching process
P. 121-132
‎ 10.52547/fsct.18.120.11
Mohsen Dalvi-Isfahan , Abdollah Hematian sourki
Abstract (1543 Views) | Full-Text (PDF) (839 Downloads)

XML Persian Abstract Wheat Flour Substitution in Production of Reduced Gluten Pound Cake Using Millets
P. 133-151
‎ 10.52547/fsct.18.120.12
Afsaneh Moeini , Masoud Shafafi Zenoozian1 , Hojjat Karajhiyan , Amir Hossein Elhami Rad , Ahmad Pedram Nia
Abstract (2296 Views) | Full-Text (PDF) (1381 Downloads)

XML Persian Abstract Effect of active edible starched-based coating containing garlic and lemon peel essential oils on the characteristics of Barred mackerel (Scomberomorus commerrson) fillet
P. 153-171
‎ 10.52547/fsct.18.120.13
Sepideh Rahmani , Houshang Nikoopour , Anousheh Sharifan
Abstract (1722 Views) | Full-Text (PDF) (1003 Downloads)

XML Persian Abstract Ohmic assisted hydrodistillation extraction of musk willow (Salix aegyptiaca L.) essential oil and artificial neural network modeling of extraction kinetic
P. 173-186
‎ 10.52547/fsct.18.120.14
Mohsen Zandi , Ali Ganjloo , Mandana Bimakr
Abstract (1660 Views) | Full-Text (PDF) (929 Downloads)

XML Persian Abstract Optimization of formulation of Tortilla containing Whey Powder and Soy Flour using Mixture Design-Extreme vertices
P. 187-198
‎ 10.52547/fsct.18.120.15
Nargess Rahimi , S. Mehdi Hosseini , Mahdi Karimi
Abstract (1669 Views) | Full-Text (PDF) (953 Downloads)

XML Persian Abstract Co-encapsulation of Lactobacillus acidophilus (La-5) and omega-3 rich oil through complex coacervation
P. 199-213
‎ 10.52547/fsct.18.120.16
Vida Mardani Ghahfarokhi , Asghar Khosrowshahi Asl , Shahin Zomorodi
Abstract (1817 Views) | Full-Text (PDF) (1178 Downloads)

XML Persian Abstract Investigation on the effect of using oatmeal and date liquid sugar on the chemical and sensory properties of local Sabzevar cookies
P. 215-227
‎ 10.52547/fsct.18.120.17
Amin Fazel , احمد Pedram nia , Mehdi Jalali
Abstract (1469 Views) | Full-Text (PDF) (825 Downloads)

XML Persian Abstract Optimization of Extraction Efficiency of Moringa Peregrina Seed Oil by Microwave Pretreatment
P. 229-239
‎ 10.52547/fsct.18.120.18
Negar Ahangarnejad , Mohammad Hadi Khoshtaghaza , Barat Ghobadian , Mohammad Ali Sahari
Abstract (1640 Views) | Full-Text (PDF) (962 Downloads)

XML Persian Abstract Application of plasma surface treatment to produce CMC-PET/ZnO bilayer nanocomposite film as a novel food packaging
P. 241-252
‎ 10.52547/fsct.18.120.19
Seyedeh Leila Nasiri , Mohammad Hossein Azizi , Farnaz Movahedi , Nahid Rahimifard , Hamid Tavakolipour
Abstract (1996 Views) | Full-Text (PDF) (1551 Downloads)

XML Persian Abstract Determination of mechanical properties of sugar beet under quasi-static loading
P. 253-262
‎ 10.52547/fsct.18.120.20
Bijan Khorshidpour , Masoud Honarvar , Hossein Ahmadi Chenarbon
Abstract (1625 Views) | Full-Text (PDF) (917 Downloads)

XML Persian Abstract Encapsulation of Essential Oil of Ziziphora clinopodioides Using Maltodextrin and Gum Arabic by Spray Drying Method
P. 263-281
‎ 10.52547/fsct.18.120.21
Abbas Baygan , Shila Safaeian , Reza Shahinfar , Zhaleh Khoshkhoo
Abstract (2212 Views) | Full-Text (PDF) (2025 Downloads)

XML Persian Abstract Development of a mathematical model for predicting moisture changes in pear during convective drying
P. 283-294
‎ 10.52547/fsct.18.120.22
Mohsen Dalvi-Isfahan
Abstract (1343 Views) | Full-Text (PDF) (965 Downloads)

XML Persian Abstract Evaluation of Antimicrobial Effect of Nanoparticles on Increasing Doogh Storage
P. 295-304
‎ 10.52547/fsct.18.120.23
Nasim Pasdar , ALI MORTAZAVI , MOHAMMADREZA SAEIDIAN , Reza Safari
Abstract (1587 Views) | Full-Text (PDF) (1070 Downloads)

XML Persian Abstract Preparation of Gelatin Emulsion Films by Emulsion Pickering Method Containing Chitin Nanoparticles
P. 305-316
‎ 10.52547/fsct.18.120.24
Sahar Yousefi Hezari , Jafar Mohammadzadeh Milani , Ali Motamedzadegan , Samar Sahraee
Abstract (1817 Views) | Full-Text (PDF) (1015 Downloads)

XML Persian Abstract Fabrication and Characterization of Molecularly Imprinted Microspheres as Highly Effective Sorbent for Fast and Selective Solid Phase Extraction of Nicotinamide in Beef and Wheat Flour Samples
P. 317-334
‎ 10.52547/fsct.18.120.25
Alireza Riazi , Reza Farhoosh , Hashem Poorazrang , Christine Scaman , Zeynab Raftani Amiri , Ali Sharif
Abstract (1996 Views) | Full-Text (PDF) (1045 Downloads)

XML Persian Abstract Feasibility of Visible/Near Infrared (Vis/NIR) Spectrophotometry capability in classification of lemon samples during storage period by PCA, LDA and SVM identification methods
P. 335-352
‎ 10.52547/fsct.18.120.26
Niloofar Goodarzi , Sara Movahhed , Mohammad Javad Shakouri , Hossein Ahmadi Chenarbon
Abstract (1592 Views) | Full-Text (PDF) (1242 Downloads)

XML Persian Abstract Evaluation of physicochemical and sensory properties of half-fat synbiotic stirred yogurt containing Panirak (Malva neglecta) and lactulose
P. 353-363
‎ 10.52547/fsct.18.120.27
Sara Momenzadeh , Hossein Jooyandeh , Behrooz Alizadeh behbahani , Hassan Barzegar
Abstract (1604 Views) | Full-Text (PDF) (1086 Downloads)

XML Persian Abstract Evaluation of effect of triticale and powder and essential oil of ginger on production of functional cookies
P. 365-378
‎ 10.52547/fsct.18.120.28
Zahra Sheikholeslami , Bahareh Sahraiyan , Mahdi Karimi
Abstract (1579 Views) | Full-Text (PDF) (915 Downloads)

XML Persian Abstract Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG)
P. 379-387
‎ 10.52547/fsct.18.120.29
Atefe Ghafurian nasab , Seyed Ali Mortazavi , Faride Tabatabai yazdi , Mahboobeh Sarabi Jamab
Abstract (1656 Views) | Full-Text (PDF) (876 Downloads)

XML Persian Abstract optimization of phenolic compounds extraction of chestnut (Aesculus hippocastanum) fruit extract by response surface methodology and and Evaluation of Its Antioxidant Activity on Oxidative Stability of Soybean Oil
P. 389-400
‎ 10.52547/fsct.18.120.30
احمد Pedram nia , Maryam Sabet Ghadam , Mehdi Jalali
Abstract (1634 Views) | Full-Text (PDF) (901 Downloads)

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