Volume 18, Issue 119 (2022)  

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XML Persian Abstract The Effect of Elaeagnus Angustifolia (Oleaster) Powder on Physicochemical, Textural and Sensory Properties of Gluten Free Bread
P. 1-15
‎ 10.52547/fsct.18.119.1
Akram Lavini, Forogh Mohtarami , Sajad Pirsa, Anis Talebi
Abstract (730 Views) | Full-Text (PDF) (228 Downloads)

XML Persian Abstract Evaluation and Kinetics Modelling of Some Postharvest Characteristics Changes of Cherry Tomato Coated with Fresh Aloe vera Gel during Storage at Different Temperatures
P. 17-33
‎ 10.52547/fsct.18.119.17
Samaneh Monajem, Ali Ganjloo , Mandana Bimakr
Abstract (532 Views) | Full-Text (PDF) (147 Downloads)

XML Persian Abstract Evaluation of physicochemical properties of dried Damavand’s apple slices under the effect of grape pomace extract
P. 35-45
‎ 10.52547/fsct.18.119.35
Mona Ranjbar, Mohammad Ghorbani , Ali Reza Sadeghi Mahoonak, Yahya Maghsoudlou, Ali Moayedi
Abstract (504 Views) | Full-Text (PDF) (100 Downloads)

XML Persian Abstract Determination of clove (Eugenia caryophyllata) essential oil and comparison of its antibacterial properties with some conventional antibiotics
P. 47-59
‎ 10.52547/fsct.18.119.47
Abdollah Dadazadeh, Hassan Nourafcan
Abstract (550 Views) | Full-Text (PDF) (145 Downloads)

XML Persian Abstract Investigation of functional groups, phenolic and flavonoid compounds, antioxidant and antimicrobial activity of Lavandula stricta essential oil: An “in vitro” study
P. 61-76
‎ 10.52547/fsct.18.119.61
Mina Aladi, Mohammad Amin Mehrnia , Hassan Barzegar, Behrooz Alizadeh behbahani
Abstract (504 Views) | Full-Text (PDF) (133 Downloads)

XML Persian Abstract Investigation and study of the possibility of interstitial contamination of vegetables with gastrointestinal pathogenic bacteria due to its absorption and transfer through plant roots
P. 77-84
‎ 10.52547/fsct.18.119.77
Farahnaz Rahiminejad , Amirhossein Khosravi, Fatemeh Mehrazin
Abstract (458 Views) | Full-Text (PDF) (112 Downloads)

XML Persian Abstract Optimization of biodegradable film production containing aqueous extract of Chubak root and nanoemulsion of rosemary essential oil based on gelatin by response surface methodology
P. 85-94
‎ 10.52547/fsct.18.119.85
Fakhri Shahidi , Mohammad Maleki, Sahar Roshank, Mahmood Alizadeh-Sani
Abstract (547 Views) | Full-Text (PDF) (138 Downloads)

XML Persian Abstract Evaluation of physicochemical and sensory properties of Jug cheese packed in biodegradable film based on polyvinyl alcohol and pinto bean starch containing essential oils of garlic, ginger and cinnamon
P. 95-112
‎ 10.52547/fsct.18.119.95
Leila Nateghi , Ali Khazaei, Nazanin Zand, Abdol rasul Orumiyeh ei
Abstract (514 Views) | Full-Text (PDF) (125 Downloads)

XML Persian Abstract The effect of the presence of Lactobacillus acidophilus, Bifidobacterium and Streptococcus thermophilus on physicochemical, colorimetric and rheological properties of probiotic dark chocolate
P. 115-131
‎ 10.52547/fsct.18.119.115
Nima Mobahi
Abstract (487 Views) | Full-Text (PDF) (114 Downloads)

XML Persian Abstract Evaluation of antimicrobial effect of Commercial Norbixin pigment (Bixa orellana L.) against pathogenic bacteria and food spoilage in vitro
P. 133-142
‎ 10.52547/fsct.18.119.133
Ahmad Nasrollahzadeh, MAHMOUD REZAZAD , ALMASI Almasi, MEHRAN Moradi, Seyed mohamad ali Ebrahimzade mousavi
Abstract (461 Views) | Full-Text (PDF) (98 Downloads)

XML Persian Abstract An overview of the application of natural antimicrobial compounds from plant, animal and microbial origin in foods
P. 143-156
‎ 10.52547/fsct.18.119.143
Saber Amiri , Meysam Rajabi
Abstract (627 Views) | Full-Text (PDF) (185 Downloads)

XML Persian Abstract Modelling of drying and rehydration of pears using different mathematical models
P. 157-168
‎ 10.52547/fsct.18.119.157
Mohsen Dalvi-Isfahan
Abstract (434 Views) | Full-Text (PDF) (97 Downloads)

XML Persian Abstract The Influence of Gelatin, Aloe Gel and Chitosan Coatings on Physicochemical Characteristics of Fresh-cut Persian Shallot during Storage
P. 169-182
‎ 10.52547/fsct.18.119.169
Shokoh Hajivand-Ghasemabadi, Mohammadreza Zare Bavani , Mohammad Noshad
Abstract (444 Views) | Full-Text (PDF) (128 Downloads)

XML Persian Abstract Effect of two-step drying and ultrasound pretreatment on some physicochemical properties of cantaloupe slices
P. 183-192
‎ 10.52547/fsct.18.119.183
Sara Haj mirza , Akram Sharifi
Abstract (416 Views) | Full-Text (PDF) (104 Downloads)

XML Persian Abstract Comparison of drying kinetics of mint leaves by photovoltaic / thermal solar dryer and natural drying
P. 193-204
‎ 10.52547/fsct.18.119.193
Mohammad Reza Rouzegar, Mohammad Hossein Abbaspour-Fard , Mahdi Hedayatizadeh, Hamid Mohamadinezhad
Abstract (437 Views) | Full-Text (PDF) (87 Downloads)

XML Persian Abstract Evaluation of antioxidant and antimicrobial effects of Thymus vulgaris essential oil on cream cheese
P. 205-215
‎ 10.52547/fsct.18.119.205
Hannan Lashkari , Farzaneh Malek Zadeh Haghighi
Abstract (465 Views) | Full-Text (PDF) (113 Downloads)

XML Persian Abstract Preparation of natural preservative from Clove, Eucalyptus and Rosemary extracts as the substitute of nitrite in chicken sausage
P. 217-229
‎ 10.52547/fsct.18.119.217
Morteza Karimpour, Alireza Mehregan Nikoo , Faezeh Fallah, Hamide Asayeshtalab
Abstract (568 Views) | Full-Text (PDF) (146 Downloads)

XML Persian Abstract The effect of different stages of chemical refining process on the oxidative stability of Bene kernel oil during intense and long thermal process
P. 231-242
‎ 10.52547/fsct.18.119.231
Aniseh Zarei Jelyani, Hannan Lashkari , Javad Tavakoli , Mahmood Aminlari
Abstract (393 Views) | Full-Text (PDF) (84 Downloads)

XML Persian Abstract Evaluation of antioxidant activity and antimicrobial effect of Malva extract (Malva sylvestris L.) in traditional Lahijan cookies (based on wheat-millet flour)
P. 243-258
‎ 10.52547/fsct.18.119.243
Fatemeh Pourhaji, Bahareh Sahraiyan , Gholam Hossein Haghayegh
Abstract (373 Views) | Full-Text (PDF) (101 Downloads)

XML Persian Abstract Effect of fat replacement with apple pomace fiber on the chemical and textural properties of the cake
P. 259-274
‎ 10.52547/fsct.18.119.259
Maryam Sabet Ghadam, Mohammad Reza Saeedi Asl, Akram Sharifi , Mohammad Armin, Ahmad Pedram nia
Abstract (550 Views) | Full-Text (PDF) (107 Downloads)

XML Persian Abstract Sociological Explanation of Bread Usage (Investigated to Citizens Residing in 3.7 and 19 Regions of Tehran)
P. 275-292
‎ 10.52547/fsct.18.119.275
Bizhan Zare, Salah-aldin Ghaderi, Leila Nouri, Mohammadreza Sabeghi
Abstract (437 Views) | Full-Text (PDF) (91 Downloads)

XML Persian Abstract Preparation of sustainable beverage from melon seed (Cucumis melo cv. Khatooni) and studying its physicochemical, sensory, and nutritional properties
P. 293-306
‎ 10.52547/fsct.18.119.293
Pouran Heidari, Dornoush Jafarpour
Abstract (477 Views) | Full-Text (PDF) (92 Downloads)

XML Persian Abstract Comprehensive comparison of antioxidant activity of bioactive peptides produced from fish, poultry and shrimp wastes using Flavourzyme enzyme
P. 307-318
‎ 10.52547/fsct.18.119.307
Soheyl Reyhani Poul , Sakineh Yeganeh
Abstract (436 Views) | Full-Text (PDF) (97 Downloads)

XML Persian Abstract An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head
P. 319-330
‎ 10.52547/fsct.18.119.319
Sakineh Yeganeh , Mina Esmaeili Kharyeki, Hamed Ahmadi
Abstract (410 Views) | Full-Text (PDF) (88 Downloads)

XML Persian Abstract The effect of ultrasound-assisted extraction of oil from safflower oilseed and physicochemical properties of oil and meal produced
P. 331-348
‎ 10.52547/fsct.18.119.331
Aliakbar Shahi Chehragh, Zeynab Raftani Amiri , Reza Esmaeizadeh Kenari
Abstract (739 Views) | Full-Text (PDF) (127 Downloads)

XML Persian Abstract Evaluation and comparison of the effect of Bacidobacterium bifidum and Enterococcus faecium as single and combined strains on aroma compounds of UF cheese
P. 349-360
‎ 10.52547/fsct.18.119.349
Atiyeh Habibi, Alireza Shahab Lavasani , Amir mohammad Mortazavian, Hamed Zarei
Abstract (421 Views) | Full-Text (PDF) (123 Downloads)

XML Persian Abstract Effect of sodium alginate-based edible coating containing lemon verbena (Lippia citrodora) extract on the shelf-life of minced meat in refrigerated condition
P. 361-373
‎ 10.52547/fsct.18.119.361
Seyedeh Marzieh Mousavi Tarsi, Leila Najafian , Amir Ahmadpour, Seyedeh Maryam Mousavi Tarsi, Seyedeh Farnaz Bagheri Ghadikolai
Abstract (484 Views) | Full-Text (PDF) (109 Downloads)

XML Persian Abstract The effect of adding quinoa flour and germinated wheat flour on the physicochemical، microbial and sensory properties of sponge cake
P. 375-392
‎ 10.52547/fsct.18.119.375
Negin Javaheripour, Lida Lida Shahsevani Mojarad , SHADI MAHDIKHANI, Yaser Inanloo
Abstract (440 Views) | Full-Text (PDF) (154 Downloads)

XML Persian Abstract The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh)
P. 393-409
‎ 10.52547/fsct.18.119.393
Hesamaldin Akhoondzadeh, Masoud Taghizadeh , Mahdi Irani
Abstract (361 Views) | Full-Text (PDF) (85 Downloads)

XML Persian Abstract An overview of the challenges and factors affecting the success of meat products in the market and the need to apply management and knowledge transfer in industry
P. 411-432
‎ 10.52547/fsct.18.119.411
Amir Reza Shaviklo
Abstract (365 Views) | Full-Text (PDF) (80 Downloads)

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