Volume 18, Issue 117 (2021)  

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XML Persian Abstract Investigation of domestic hen Egg quality in terms of Fertilization during storage using Near Infrared Spectroscopy
P. 1-12
‎ 10.52547/fsct.18.117.1
Seyedeh Arefeh Hosseini, Ahmad Banakar, Saeid Minaei, Saman Abdanan Mehdizadeh
Abstract (1523 Views) | Full-Text (PDF) (460 Downloads)

XML Persian Abstract Effect of incorporating barberry (Berberis vulgaris) fruit powder on the physicochemical and microbial properties of functional puffed corn
P. 13-19
‎ 10.52547/fsct.18.117.13
Mostafa Bakmohamadpor, Afshin Javadi , Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri
Abstract (1118 Views) | Full-Text (PDF) (374 Downloads)

XML Persian Abstract Investigation of the bleaching potential of Aluminum and Magnesium oxides in edible oil industry
P. 21-33
‎ 10.52547/fsct.18.117.21
Bahareh Khaligh
Abstract (1413 Views) | Full-Text (PDF) (589 Downloads)

XML Persian Abstract Formulation and production of functional chocolate with carob pod powder as substitute for cocoa powder
P. 35-48
‎ 10.52547/fsct.18.117.35
Effat Hassani, Mohammad hossein Azizi
Abstract (1124 Views) | Full-Text (PDF) (743 Downloads)

XML Persian Abstract Comparison of the effectiveness of two prebiotics inulin and green banana flour on the survival of Lactobacillus plantarum and Bacillus coagulans in low-calorie synbiotic yogurt
P. 49-63
‎ 10.52547/fsct.18.117.49
Mohammad Mehdi Jokari, Dornoush Jafarpour
Abstract (1321 Views) | Full-Text (PDF) (444 Downloads)

XML Persian Abstract Response surface modeling of mass transfer and water rehydration phenomena of apple fruit slices during osmotic drying
P. 65-80
‎ 10.52547/fsct.18.117.65
Abdolvahed Khan Ahmadzadeh, Milad Moradi
Abstract (1006 Views) | Full-Text (PDF) (357 Downloads)

XML Persian Abstract Evaluation on Corn Gluten Meal and Tahini Meal Efficiency as Gluten Substitute in Fermented Doughnut Formulation
P. 81-93
‎ 10.52547/fsct.18.117.81
Sonita Molani, Fariba Naghipour, Alireza Faraji
Abstract (1241 Views) | Full-Text (PDF) (344 Downloads)

XML Persian Abstract The Effect of Dunaliella salina on Physicochemical and Sensory Properties of Yogurt
P. 95-107
‎ 10.52547/fsct.18.117.95
Mojtaba Salehi, Amireghbal Khajehrahimi, Mohammad Ali Hesarinejad
Abstract (1635 Views) | Full-Text (PDF) (570 Downloads)

XML Persian Abstract Investigation of chemical properties and antimicrobial activity of Rumex alveollatus methanolic extract on Enterobacter aerogenes, Staphylococcus aureus, Salmonella typhi, and Streptococcus pyogenes: An “in vitro” study
P. 109-117
‎ 10.52547/fsct.18.117.109
Mohammad Noshad, Behrooz Alizadeh behbahani
Abstract (1189 Views) | Full-Text (PDF) (329 Downloads)

XML Persian Abstract Influence of Different Drying Methods on Extraction Yield, Chemical Compositions, Total Phenolic and Flavonoid Contents and Antioxidant Activity of Essential Oil from Aerial Parts of Ferulago angulata Boiss.
P. 119-132
‎ 10.52547/fsct.18.117.119
Alireza Hemmati, Ali Ganjloo , Kambiz Varmira , Mandana Bimakr
Abstract (1309 Views) | Full-Text (PDF) (384 Downloads)

XML Persian Abstract Isolation and identification of spoilage molds in Iranian dough based on morphological and molecular methods
P. 133-143
‎ 10.52547/fsct.18.117.133
Mozhgan Yazdi, Mahboobe Sarabi-Jamab , Abolfazl Pahlevanloo
Abstract (1141 Views) | Full-Text (PDF) (824 Downloads)

XML Persian Abstract Antioxidant, α-amylase and α-glucosidase inhibition properties of polysaccharide from pomegranate peel via enzymatic and acidic approach
P. 145-153
‎ 10.52547/fsct.18.117.145
Hassan Ahmadi Gavlighi, Mehdi Tabarsa, Maryam Ghaderi Ghahfarokhi
Abstract (1169 Views) | Full-Text (PDF) (390 Downloads)

XML Persian Abstract Production of wheat gluten bioactive peptides by Biarum carduchcorum extract
P. 155-170
‎ 10.52547/fsct.18.117.155
Farnaz Khosravi
Abstract (951 Views) | Full-Text (PDF) (343 Downloads)

XML Persian Abstract Producing an intelligent packaging based on peach gum and curcumin to detect the fish spoilage
P. 171-182
‎ 10.52547/fsct.18.117.171
Mostafa Jafarian , Esmaeel Seyedabadi, Mohammad Hossein Saeidirad, Jalal Baradaran Motie
Abstract (1494 Views) | Full-Text (PDF) (401 Downloads)

XML Persian Abstract Effect of nano-encapsulation of rosemary in quality preserving and antioxidative activity of apricot (Prunus armeniaca L.) during storage life
P. 183-196
‎ 10.52547/fsct.18.117.183
Hanifeh Seyed Hajizadeh, Seyed morteza Zahedi, Sara Rezaie
Abstract (1272 Views) | Full-Text (PDF) (463 Downloads)

XML Persian Abstract Evaluation of color efficiency and antioxidant power of anthocyanin extract of pomegranate peel powder obtained by solvent extraction
P. 197-206
‎ 10.52547/fsct.18.117.197
Niloofar Zahed, Reza Esmaeilzadeh kenari, Reza Farahmandfar
Abstract (1328 Views) | Full-Text (PDF) (700 Downloads)

XML Persian Abstract Optimization of pectin extract from pomace waste using response-surface methodology
P. 207-216
‎ 10.52547/fsct.18.117.207
Hamed Jamshidian, Ali Rafe, S. Mehdi Mirzababaee
Abstract (1473 Views) | Full-Text (PDF) (475 Downloads)

XML Persian Abstract Study effect of gelatin on foaming properties of albumin and sodium caseinate proteins
P. 217-228
‎ 10.52547/fsct.18.117.217
Azam Sattari, Mariam Esfandiari, Feryal Khademi, Hadis Bagheri
Abstract (1167 Views) | Full-Text (PDF) (384 Downloads)

XML Persian Abstract Detection of adding vegetable oils (palm, soybean and corn) adulteration in olive oil by using High Performance Liquid Chromatography and tocopherols and tocotrienols profile
P. 229-245
‎ 10.52547/fsct.18.117.229
Elham Banafshechin, Sajad Pirsa, Saber Amiri
Abstract (1730 Views) | Full-Text (PDF) (816 Downloads)

XML Persian Abstract The effect of Sodium Nitrite replacement by Carum copticum (Ajowan) essential oil nanoemulsion and Chitosan on some Chemical properties and shelf life of Beef Bologna at refrigerator temperature
P. 247-263
‎ 10.52547/fsct.18.117.247
Elmira Taherzadeh, Akram Arianfar, Elham Mahdian, Sharareh Mohseni
Abstract (1449 Views) | Full-Text (PDF) (501 Downloads)

XML Persian Abstract Effect of the essential oil of Ducrosia anethifolia (DC.) Boiss. and Teucrium polium L. on physicochemical, sensory, and microbial characteristics of probiotic yogurt during storage time
P. 265-276
‎ 10.52547/fsct.18.117.265
Mahshid Keshavarzi, Anoosheh Sharifan, Seyed Ali Yasini Ardakani
Abstract (1078 Views) | Full-Text (PDF) (402 Downloads)

XML Persian Abstract Production of curcumin-loaded lipid nanocarriers and assessment of its qualitative characteristic
P. 277-287
‎ 10.52547/fsct.18.117.277
Sayed Ali Mortazavi, Mohebbat Mohebbi, Abdolreza Bagheri
Abstract (1068 Views) | Full-Text (PDF) (460 Downloads)

XML Persian Abstract The effect of pollen type on the morphological traits,level of fatty acids, oils and some progeny elements from a controlled cross of almond cultivar Shahrood 12
P. 289-305
‎ 10.52547/fsct.18.117.289
Ali Jafari Taeme, Mousa Rasouli, Mostafa Rahmati-Joneidabad
Abstract (1275 Views) | Full-Text (PDF) (366 Downloads)

XML Persian Abstract Evaluation of the effect of continuous ultraviolet irradiation system on quality characteristics of lemon juice
P. 307-319
‎ 10.52547/fsct.18.117.307
Ali Pourhosseinali, Kazem Jafari Naeimi, Hamid-Reza Akhavan, Hamid Mortezapour
Abstract (990 Views) | Full-Text (PDF) (307 Downloads)

XML Persian Abstract Sensitivity analysis of regression models of physicochemical and rheological properties of kashk containing flaxseed extract
P. 321-331
‎ 10.52547/fsct.18.117.321
Hassan Rashidi, Morteza Kashaninejad, Masoud Najaf Najafi, Fozhan Khorasaniyan
Abstract (983 Views) | Full-Text (PDF) (279 Downloads)

XML Persian Abstract The effect of fiber extracted from Citrus uranium L. on physico-chemical & sensorial characteristics of low-fat ice cream
P. 333-341
‎ 10.52547/fsct.18.117.333
Sara Jafarian
Abstract (984 Views) | Full-Text (PDF) (253 Downloads)

XML Persian Abstract Investigating Effective Factors on the buying behavior of consumers of green food products
P. 343-352
‎ 10.52547/fsct.18.117.343
Elahe Azam Rahmati, Alireza Karbasi
Abstract (1051 Views) | Full-Text (PDF) (326 Downloads)

XML Persian Abstract Investigation of physicochemical, mechanical and antimicrobial properties of nanocomposite from bean inner pod gum containing nanoparticles of titanium dioxide and oregano essential oil
P. 353-364
‎ 10.52547/fsct.18.117.353
Mozhgan Nasiri Shahri, Ali Mohamadi Sani, Vahid Hakimzadeh, Mostafa Shahidi Noghabi
Abstract (1034 Views) | Full-Text (PDF) (309 Downloads)

XML Persian Abstract Investigation of the effect of adding wheat bran and input moisture in the extrusion process on physicochemical properties of wheat bran-based bulk snacks
P. 365-377
‎ 10.52547/fsct.18.117.365
Laleh Garosy, Shahram Beiraghi-Toosi, Qulamali Goli-Movahhed
Abstract (1177 Views) | Full-Text (PDF) (403 Downloads)

XML Persian Abstract Study of prebiotic effect of chickpea flour on survival of probiotic Lactobacillus paracasei in fruit yoghurt containing apple puree and its qualitative properties
P. 379-391
‎ 10.52547/fsct.18.117.379
Farnaz Nabizadeh, Nima Zinsaz
Abstract (1203 Views) | Full-Text (PDF) (293 Downloads)

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