Volume 18, Issue 116 (2021)  

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XML Persian Abstract The spray-drying of nanostructured lipid carriers (NLC) using maltodextrin as the excipient
P. 1-13
‎ 10.52547/fsct.18.116.1
Shahram Mozaffar, رادی Radi , Sedigheh Amiri
Abstract (768 Views) | Full-Text (PDF) (267 Downloads)

XML Persian Abstract Investigation of physical, chemical, rheological and sensory properties of functional oily cake containing the inulin and grape molasses
P. 15-27
‎ 10.52547/fsct.18.116.15
Seyedeh Elham Mousavi Kalajahi
Abstract (776 Views) | Full-Text (PDF) (287 Downloads)

XML Persian Abstract Effect of Zataria multiflora Boiss irradiated with moderate dose of gamma rays on the shelf life of rainbow trout fillet (Oncorhynchus mykiss) containing active coating based on sodium caseinate
P. 29-37
‎ 10.52547/fsct.18.116.29
Setare Pahlavanzade, Dariush Khademi shurmasti
Abstract (593 Views) | Full-Text (PDF) (196 Downloads)

XML Persian Abstract Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology
P. 39-53
‎ 10.52547/fsct.18.116.39
Amir Daraei Garmakhany , Narjes Aghajani , Mohsen Dalvi-Isfahan
Abstract (833 Views) | Full-Text (PDF) (295 Downloads)

XML Persian Abstract Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria
P. 55-65
‎ 10.52547/fsct.18.116.55
Yasamin Latifi , Maral Behzadinia , Sepide Qara , Pegah Parhizkar , Mohammad Abbasi , Zahra Jafari
Abstract (725 Views) | Full-Text (PDF) (299 Downloads)

XML Persian Abstract Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad
P. 67-80
‎ 10.52547/fsct.18.116.67
Dinasadat Mousavian, Abdorreza Mohammadi Nafchi , Leila Nouri
Abstract (730 Views) | Full-Text (PDF) (226 Downloads)

XML Persian Abstract Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L.
P. 81-90
‎ 10.52547/fsct.18.116.81
Maryam Alavi, Tabarsa Mehdi, Hassan Ahmadi Gavlighi
Abstract (520 Views) | Full-Text (PDF) (194 Downloads)

XML Persian Abstract Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles
P. 91-102
‎ 10.52547/fsct.18.116.91
Hooshang Kamelan, Mostafa Mazaheritehrani, Mohammad Reza Edalatiane, Seyed Mohammad Ali Razavi, Mohammad hossein Haddad khodaparast
Abstract (566 Views) | Full-Text (PDF) (178 Downloads)

XML Persian Abstract Investigation of physical-chemical and sensory properties of jelly enriched with calcium and vitamin D3
P. 103-115
‎ 10.52547/fsct.18.116.103
Shila Berenjy, Leila Nateghi
Abstract (760 Views) | Full-Text (PDF) (219 Downloads)

XML Persian Abstract Evaluation of physicochemical properties, antioxidant and sensory activity of three types of functional low-fat probiotic yogurt
P. 117-129
‎ 10.52547/fsct.18.116.117
Anis Jafari, Mahsa Tabari, Mojgan Emtiyazjoo
Abstract (706 Views) | Full-Text (PDF) (425 Downloads)

XML Persian Abstract Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L)
P. 131-141
‎ 10.52547/fsct.18.116.131
Shiva Ghasemi, Mostafa Ghasemi , Mohammad ali Nejatian, Majid Golmohammadi
Abstract (738 Views) | Full-Text (PDF) (196 Downloads)

XML Persian Abstract Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods
P. 143-159
‎ 10.52547/fsct.18.116.143
Ali Ganjloo , Mohsen Zandi, Mandana Bimakr, Samaneh Monajem
Abstract (789 Views) | Full-Text (PDF) (178 Downloads)

XML Persian Abstract Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage
P. 161-170
‎ 10.52547/fsct.18.116.161
Marzieh Omidi-mirzaei, Mohammad Hojjati, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract (494 Views) | Full-Text (PDF) (170 Downloads)

XML Persian Abstract Prediction of Freezing Time and Numerical Model of Heat Transfer during Freezing Process
P. 171-181
‎ 10.52547/fsct.18.116.171
Mohsen Dalvi-Isfahan, Amir Daraei Garmakhany
Abstract (549 Views) | Full-Text (PDF) (224 Downloads)

XML Persian Abstract Comparing the Effects of Red, Black and Bell Pepper Extracts on Aflatoxin Production, Peroxide Value and Sensory Properties in Pistachio
P. 183-194
‎ 10.52547/fsct.18.116.183
Maryam Khamoushi, Mohammadreza Khani, Abdollah Ghasemi Pirbalouti
Abstract (579 Views) | Full-Text (PDF) (237 Downloads)

XML Persian Abstract Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage
P. 195-203
‎ 10.52547/fsct.18.116.195
Roghayeh Soltani, Sodeif Azadmard Damirchi, Mehdi Gharakhani, Mohammadali Torbati
Abstract (569 Views) | Full-Text (PDF) (206 Downloads)

XML Persian Abstract The investigation of applying limonene as a bioactive compound in the food and pharmaceutical industries
P. 205-219
‎ 10.52547/fsct.18.116.205
Fatemeh Erami, Elham Alehosseini, Seid Mahdi Jafari
Abstract (847 Views) | Full-Text (PDF) (442 Downloads)

XML Persian Abstract Role of glass transition temperature in color and textural changes of dried fig
P. 221-229
‎ 10.52547/fsct.18.116.221
Fojan Badii
Abstract (472 Views) | Full-Text (PDF) (156 Downloads)

XML Persian Abstract investigate phenol and antioxidant properties of plant extract of Dianthus caryophylus and Fumaria vaillanti with TLC and HPLC methods
P. 231-246
‎ 10.52547/fsct.18.116.231
Parichehr Hanachi , Marjan Hosseinpoor
Abstract (554 Views) | Full-Text (PDF) (158 Downloads)

XML Persian Abstract Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk
P. 247-257
‎ 10.52547/fsct.18.116.247
Shahram Salar, Sara Jafarian, Seyed Ali Mortazavi, Leila Roozbeh nasiraie
Abstract (622 Views) | Full-Text (PDF) (185 Downloads)

XML Persian Abstract Use of soy protein concentrate and carboxy methyl cellulose as fat substitutes in the production of Beji-Bersagh cake
P. 259-275
‎ 10.52547/fsct.18.116.259
Zahra Rostami, Yahya Maghsoudlou , Mehran Ahami, Mohammad Ghorbani , Sedighe Tavasoli talarposhti
Abstract (562 Views) | Full-Text (PDF) (215 Downloads)

XML Persian Abstract Feasibility study of production of synbiotic low calorie yogurt by green banana flour and evaluation of physicochemical, textural and sensorial characteristics of it
P. 277-292
‎ 10.52547/fsct.18.116.277
Maryam Nekoueian, Dornoush Jafarpour
Abstract (480 Views) | Full-Text (PDF) (153 Downloads)

XML Persian Abstract Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry
P. 293-303
‎ 10.52547/fsct.18.116.293
Hasan Kiani, Babak BEHESHTI, Ali Mohamad Borghei, Mohammad Hashem Rahmati
Abstract (674 Views) | Full-Text (PDF) (206 Downloads)

XML Persian Abstract Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397
P. 305-312
‎ 10.52547/fsct.18.116.305
Maryam Mazrae Sefidi , Seyed Ali Yasini Ardakani , Reyhaneh Ehterami , Nazgol Haghstan , Mitra Kimiaee , Somayeh Mousavi Nodoushan
Abstract (453 Views) | Full-Text (PDF) (137 Downloads)

XML Persian Abstract Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce
P. 313-325
‎ 10.52547/fsct.18.116.313
Hayedeh Gorjian, Zeynab Raftani Amiri , Jafar Mohammadzadeh Milania, Nader Ghaffari Khaligh
Abstract (596 Views) | Full-Text (PDF) (286 Downloads)

XML Persian Abstract Evaluation of total phenol and flavonoid contents, antioxidant and antimicrobial activity of Lawsonia inermis aqueous extract against some gram- positive and gram- negative bacteria
P. 327-335
‎ 10.52547/fsct.18.116.327
Hassan Barzegar, Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract (453 Views) | Full-Text (PDF) (178 Downloads)

XML Persian Abstract Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Method
P. 337-346
‎ 10.52547/fsct.18.116.337
Zahra Khodakaramifard, حسین زاده Hosseinzadeh, Alireza Shirazinejad
Abstract (483 Views) | Full-Text (PDF) (161 Downloads)

XML Persian Abstract Effect of microbial transglutaminase, guar gum, sodium caseinate additive on gluten-free Taftoon (Based on Potato Powder Variety Agria)
P. 347-356
‎ 10.52547/fsct.18.116.347
Mahdis Moradi
Abstract (385 Views) | Full-Text (PDF) (208 Downloads)

XML Persian Abstract The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips
P. 357-369
‎ 10.52547/fsct.18.116.357
Mahdieh Hosseini, Habibollah Mirzaei, Aman Mohamad Ziaiifa, Hosseinali Tash shamsabadi, Ali Motamedzadegan
Abstract (549 Views) | Full-Text (PDF) (302 Downloads)

XML Persian Abstract A systematic review of the risk factors of honey consumption and their limit despite the beneficial nutritional properties and healing
P. 371-389
‎ 10.52547/fsct.18.116.371
MASOUD KAZEMINIA, Hamidreza Shabani, Ehsan Aali, Razzagh Mahmodi
Abstract (527 Views) | Full-Text (PDF) (229 Downloads)

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