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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 18, Issue 116 (2021)
The spray-drying of nanostructured lipid carriers (NLC) using maltodextrin as the excipient
P. 1-13
10.52547/fsct.18.116.1
Shahram Mozaffar
,
رادی Radi
,
Sedigheh Amiri
Abstract
(768 Views)
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Full-Text (PDF)
(267 Downloads)
Investigation of physical, chemical, rheological and sensory properties of functional oily cake containing the inulin and grape molasses
P. 15-27
10.52547/fsct.18.116.15
Seyedeh Elham Mousavi Kalajahi
Abstract
(776 Views)
|
Full-Text (PDF)
(287 Downloads)
Effect of Zataria multiflora Boiss irradiated with moderate dose of gamma rays on the shelf life of rainbow trout fillet (Oncorhynchus mykiss) containing active coating based on sodium caseinate
P. 29-37
10.52547/fsct.18.116.29
Setare Pahlavanzade
,
Dariush Khademi shurmasti
Abstract
(593 Views)
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Full-Text (PDF)
(196 Downloads)
Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology
P. 39-53
10.52547/fsct.18.116.39
Amir Daraei Garmakhany
,
Narjes Aghajani
,
Mohsen Dalvi-Isfahan
Abstract
(833 Views)
|
Full-Text (PDF)
(295 Downloads)
Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria
P. 55-65
10.52547/fsct.18.116.55
Yasamin Latifi
,
Maral Behzadinia
,
Sepide Qara
,
Pegah Parhizkar
,
Mohammad Abbasi
,
Zahra Jafari
Abstract
(725 Views)
|
Full-Text (PDF)
(299 Downloads)
Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad
P. 67-80
10.52547/fsct.18.116.67
Dinasadat Mousavian
,
Abdorreza Mohammadi Nafchi
,
Leila Nouri
Abstract
(730 Views)
|
Full-Text (PDF)
(226 Downloads)
Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L.
P. 81-90
10.52547/fsct.18.116.81
Maryam Alavi
,
Tabarsa Mehdi
,
Hassan Ahmadi Gavlighi
Abstract
(520 Views)
|
Full-Text (PDF)
(194 Downloads)
Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles
P. 91-102
10.52547/fsct.18.116.91
Hooshang Kamelan
,
Mostafa Mazaheritehrani
,
Mohammad Reza Edalatiane
,
Seyed Mohammad Ali Razavi
,
Mohammad hossein Haddad khodaparast
Abstract
(566 Views)
|
Full-Text (PDF)
(178 Downloads)
Investigation of physical-chemical and sensory properties of jelly enriched with calcium and vitamin D3
P. 103-115
10.52547/fsct.18.116.103
Shila Berenjy
,
Leila Nateghi
Abstract
(760 Views)
|
Full-Text (PDF)
(219 Downloads)
Evaluation of physicochemical properties, antioxidant and sensory activity of three types of functional low-fat probiotic yogurt
P. 117-129
10.52547/fsct.18.116.117
Anis Jafari
,
Mahsa Tabari
,
Mojgan Emtiyazjoo
Abstract
(706 Views)
|
Full-Text (PDF)
(425 Downloads)
Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L)
P. 131-141
10.52547/fsct.18.116.131
Shiva Ghasemi
,
Mostafa Ghasemi
,
Mohammad ali Nejatian
,
Majid Golmohammadi
Abstract
(738 Views)
|
Full-Text (PDF)
(196 Downloads)
Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods
P. 143-159
10.52547/fsct.18.116.143
Ali Ganjloo
,
Mohsen Zandi
,
Mandana Bimakr
,
Samaneh Monajem
Abstract
(789 Views)
|
Full-Text (PDF)
(178 Downloads)
Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage
P. 161-170
10.52547/fsct.18.116.161
Marzieh Omidi-mirzaei
,
Mohammad Hojjati
,
Behrooz Alizadeh behbahani
,
Mohammad Noshad
Abstract
(494 Views)
|
Full-Text (PDF)
(170 Downloads)
Prediction of Freezing Time and Numerical Model of Heat Transfer during Freezing Process
P. 171-181
10.52547/fsct.18.116.171
Mohsen Dalvi-Isfahan
,
Amir Daraei Garmakhany
Abstract
(549 Views)
|
Full-Text (PDF)
(224 Downloads)
Comparing the Effects of Red, Black and Bell Pepper Extracts on Aflatoxin Production, Peroxide Value and Sensory Properties in Pistachio
P. 183-194
10.52547/fsct.18.116.183
Maryam Khamoushi
,
Mohammadreza Khani
,
Abdollah Ghasemi Pirbalouti
Abstract
(579 Views)
|
Full-Text (PDF)
(237 Downloads)
Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage
P. 195-203
10.52547/fsct.18.116.195
Roghayeh Soltani
,
Sodeif Azadmard Damirchi
,
Mehdi Gharakhani
,
Mohammadali Torbati
Abstract
(569 Views)
|
Full-Text (PDF)
(206 Downloads)
The investigation of applying limonene as a bioactive compound in the food and pharmaceutical industries
P. 205-219
10.52547/fsct.18.116.205
Fatemeh Erami
,
Elham Alehosseini
,
Seid Mahdi Jafari
Abstract
(847 Views)
|
Full-Text (PDF)
(442 Downloads)
Role of glass transition temperature in color and textural changes of dried fig
P. 221-229
10.52547/fsct.18.116.221
Fojan Badii
Abstract
(472 Views)
|
Full-Text (PDF)
(156 Downloads)
investigate phenol and antioxidant properties of plant extract of Dianthus caryophylus and Fumaria vaillanti with TLC and HPLC methods
P. 231-246
10.52547/fsct.18.116.231
Parichehr Hanachi
,
Marjan Hosseinpoor
Abstract
(554 Views)
|
Full-Text (PDF)
(158 Downloads)
Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk
P. 247-257
10.52547/fsct.18.116.247
Shahram Salar
,
Sara Jafarian
,
Seyed Ali Mortazavi
,
Leila Roozbeh nasiraie
Abstract
(622 Views)
|
Full-Text (PDF)
(185 Downloads)
Use of soy protein concentrate and carboxy methyl cellulose as fat substitutes in the production of Beji-Bersagh cake
P. 259-275
10.52547/fsct.18.116.259
Zahra Rostami
,
Yahya Maghsoudlou
,
Mehran Ahami
,
Mohammad Ghorbani
,
Sedighe Tavasoli talarposhti
Abstract
(562 Views)
|
Full-Text (PDF)
(215 Downloads)
Feasibility study of production of synbiotic low calorie yogurt by green banana flour and evaluation of physicochemical, textural and sensorial characteristics of it
P. 277-292
10.52547/fsct.18.116.277
Maryam Nekoueian
,
Dornoush Jafarpour
Abstract
(480 Views)
|
Full-Text (PDF)
(153 Downloads)
Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry
P. 293-303
10.52547/fsct.18.116.293
Hasan Kiani
,
Babak BEHESHTI
,
Ali Mohamad Borghei
,
Mohammad Hashem Rahmati
Abstract
(674 Views)
|
Full-Text (PDF)
(206 Downloads)
Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397
P. 305-312
10.52547/fsct.18.116.305
Maryam Mazrae Sefidi
,
Seyed Ali Yasini Ardakani
,
Reyhaneh Ehterami
,
Nazgol Haghstan
,
Mitra Kimiaee
,
Somayeh Mousavi Nodoushan
Abstract
(453 Views)
|
Full-Text (PDF)
(137 Downloads)
Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce
P. 313-325
10.52547/fsct.18.116.313
Hayedeh Gorjian
,
Zeynab Raftani Amiri
,
Jafar Mohammadzadeh Milania
,
Nader Ghaffari Khaligh
Abstract
(596 Views)
|
Full-Text (PDF)
(286 Downloads)
Evaluation of total phenol and flavonoid contents, antioxidant and antimicrobial activity of Lawsonia inermis aqueous extract against some gram- positive and gram- negative bacteria
P. 327-335
10.52547/fsct.18.116.327
Hassan Barzegar
,
Behrooz Alizadeh behbahani
,
Mohammad Noshad
Abstract
(453 Views)
|
Full-Text (PDF)
(178 Downloads)
Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Method
P. 337-346
10.52547/fsct.18.116.337
Zahra Khodakaramifard
,
حسین زاده Hosseinzadeh
,
Alireza Shirazinejad
Abstract
(483 Views)
|
Full-Text (PDF)
(161 Downloads)
Effect of microbial transglutaminase, guar gum, sodium caseinate additive on gluten-free Taftoon (Based on Potato Powder Variety Agria)
P. 347-356
10.52547/fsct.18.116.347
Mahdis Moradi
Abstract
(385 Views)
|
Full-Text (PDF)
(208 Downloads)
The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips
P. 357-369
10.52547/fsct.18.116.357
Mahdieh Hosseini
,
Habibollah Mirzaei
,
Aman Mohamad Ziaiifa
,
Hosseinali Tash shamsabadi
,
Ali Motamedzadegan
Abstract
(549 Views)
|
Full-Text (PDF)
(302 Downloads)
A systematic review of the risk factors of honey consumption and their limit despite the beneficial nutritional properties and healing
P. 371-389
10.52547/fsct.18.116.371
MASOUD KAZEMINIA
,
Hamidreza Shabani
,
Ehsan Aali
,
Razzagh Mahmodi
Abstract
(527 Views)
|
Full-Text (PDF)
(229 Downloads)
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