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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 103 (2020)
Antimicrobial effect of Citrus aurantium essential oil, modified atmosphere packaging in controlling Staphylococcus aurous in tofu fish during 12 days of storage
P. 1-13
10.52547/fsct.17.103.1
Laleh Roomiani
,
Mehrnosh Tadayoni
Abstract
(1754 Views)
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Full-Text (PDF)
(951 Downloads)
Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria
P. 15-31
10.52547/fsct.17.103.15
Masoud Dezyani
,
Fatemeh Shahdadi
,
Roghayeh Ezzati
Abstract
(2419 Views)
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Full-Text (PDF)
(1221 Downloads)
Physicochemical, textural and sensory properties of containing jujube cake
P. 33-46
10.52547/fsct.17.103.33
Aryou Emamifar
,
Zahra Zanganeh
,
Mansureh Latifian
,
Zeinab Arbab
Abstract
(2007 Views)
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Full-Text (PDF)
(1525 Downloads)
Investigation of luecomalachite green existence in Rainbow trout (Onchorhynchus mykiss) flesh in Mazandaran province
P. 47-54
10.52547/fsct.17.103.47
Poulin Shohreh
,
Maryam Azizkhani
,
Sara Mehdizadeh mood
Abstract
(2196 Views)
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Full-Text (PDF)
(1992 Downloads)
Optimizing of Tomato Juice Clarification Process by Immobilized Commercial Pectinase Using Response Surface Methodology
P. 55-66
10.52547/fsct.17.103.55
Atefeh Abdollahzade
,
Zahra Beigmohammadi
,
Mahdieh Ghamari
Abstract
(2194 Views)
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Full-Text (PDF)
(1533 Downloads)
A feasibility study of fiber solid foam based on food by products (Spent coffee – wheat bran)
P. 67-81
10.52547/fsct.17.103.67
Elnaz Mialni
,
Neda Hashemi
,
Q.Ali Golimovehhed
,
Majid Hashemi
Abstract
(1829 Views)
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Full-Text (PDF)
(1318 Downloads)
Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake
P. 83-93
10.52547/fsct.17.103.83
Arezou Aliasl khiabani
,
Mahnaz Tabibazar
,
Leila Roufegarinejad
,
Hamed Hamishekar
,
Ainaz Alizadeh
Abstract
(2294 Views)
|
Full-Text (PDF)
(1141 Downloads)
The effect of long-term temperature on antioxidant activity, phenolic compounds and honey color of Iranian alfalfa: Kinetic analysis
P. 95-107
10.52547/fsct.17.103.95
Mohammad Molaveisi
,
Adel Beigbabaei
,
Ehsan Akbari
,
Mostafa Shahidi
Abstract
(1593 Views)
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Full-Text (PDF)
(1216 Downloads)
Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey
P. 109-118
10.52547/fsct.17.103.109
Ayat Mohammad-Razdari
,
Mahdi Ghasemi-Varnamkhasti
,
Sajad Rostami
,
Zahra Izadi
,
Ali A Ensafi
Abstract
(2035 Views)
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Full-Text (PDF)
(1439 Downloads)
Effect of amount of bentonite and pH level on color and clarification of Stevia (Stevia rebaudiana Bertoni) extracts.
P. 119-128
10.52547/fsct.17.103.119
Roohollah Ahmadi
,
Yousef Hamidoghli
,
Bahman Sharifzadeh
Abstract
(1971 Views)
|
Full-Text (PDF)
(1217 Downloads)
A review: New Approach to Enrich Pasta with fruits and vegetables
P. 129-149
10.52547/fsct.17.103.129
Amir pouya Ghandehary yazdi
,
Leila Kamali Rousta
,
Mohammad Hossein Azizi Tabrizzad
,
Mahdi Amini
,
Mohammad Tavakoli
,
Matin Yahyavi
Abstract
(2363 Views)
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Full-Text (PDF)
(1273 Downloads)
Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region
P. 151-165
10.52547/fsct.17.103.151
Shabnam Yaghobifar
,
Vali Rabiei
,
Farhang Razavi
,
Davood Javadi
,
Akbar Hassani
Abstract
(2255 Views)
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Full-Text (PDF)
(1211 Downloads)
Physicochemical, textural, nutritional and sensory properties of sponge cake enriched with pumpkin powder during storage
P. 167-180
10.52547/fsct.17.103.167
Fariba Khademi
,
Zeinab Mehdipour Biregani
,
Javad Keramat
Abstract
(1830 Views)
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Full-Text (PDF)
(1057 Downloads)
Morphological and antimicrobial evaluation of cellulose acetate electrospun microfibers containing Oliveria decumbens .Vent essential oil
P. 181-190
10.52547/fsct.17.103.181
Habibollah Abbasi
,
Hoda Fahim
,
Mohaddese Mahboubi
Abstract
(1704 Views)
|
Full-Text (PDF)
(1173 Downloads)
Comparative Evaluation of Contamination to Coliforms and E.coli in Foods by Using Different Chromogenic Medias and Their Correlation with Reference Method
P. 191-200
10.52547/fsct.17.103.191
Leila Sohrabi
,
Ali Fazlara
,
Mahdi Pourmahdi broojeni
Abstract
(1813 Views)
|
Full-Text (PDF)
(1346 Downloads)
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