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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 17, Issue 98 (2020)
Investigating the Effect of Raw Material and Temperature and Method of Process of Sunflower kernel on the Chemical, Sensory Properties and Shelf-life of Packaged kernel Sunflower
P. 1-12
10.29252/fsct.17.01.01
Afshin Jafarpour
,
Nafiseh Daryaie
,
Samar Mansouripour
Abstract
(3764 Views)
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Full-Text (PDF)
(1189 Downloads)
Ultrasound-assisted deodorization of sheep tail fat and evaluation of odor intensity using electronic nose and sensorial analysis
P. 13-26
10.29252/fsct.17.01.02
Asiye Doosti
,
Kazem Jafari Naeimi
,
Mohammad Balvardi
,
Hamid Mortezapour
Abstract
(3920 Views)
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Full-Text (PDF)
(1303 Downloads)
Investigation of analysis methods of pesticide residues, mycotoxins, antioxidants and heavy metals in edible oils
P. 27-40
10.29252/fsct.17.01.03
Leila Khoshmaram
,
Elham Ghaffarzadeh
Abstract
(3659 Views)
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Full-Text (PDF)
(1827 Downloads)
Effect of ultraviolet radiation on some quality characteristics of dry pistachio kernel
P. 41-49
10.29252/fsct.17.01.04
Fatemeh Bakhtiary
,
Hossein Maghsoudi
,
Sepideh Khorasani
,
Hamid-Reza Akhavan
Abstract
(3589 Views)
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Full-Text (PDF)
(1430 Downloads)
Ultrasonic mass transfer button mushroom after osmotic dehydration process
P. 51-61
10.29252/fsct.17.01.05
Shadi Basiri
,
Farzad Gheybi
Abstract
(3443 Views)
|
Full-Text (PDF)
(1129 Downloads)
A survey of enrichment of broiler breast and thigh meat with vegetable oil sources of omega fatty acids and effect on oxidative stability during Storage (4oc and -20oc)
P. 63-72
10.29252/fsct.17.01.06
Dariush Khademi shurmasti
,
Farid Shariatmadari
,
Mohammad Amir Karimi Torshizi
Abstract
(3977 Views)
|
Full-Text (PDF)
(1263 Downloads)
Physicochemical characterization of different tomato commercial cultivars grown in Iran
P. 73-84
10.29252/fsct.17.01.07
Saba Belgheisi
,
Ali Motamedzadegan
,
Jafar Milani
,
Ladan Rashidi
,
Ali Rafe
Abstract
(3941 Views)
|
Full-Text (PDF)
(1131 Downloads)
Application of Artemisia absinthium essential oil to the control of pathogenic bacteria growth on fresh lettuce
P. 85-96
10.29252/fsct.17.01.08
Nafiseh Davati
,
Somaye Ali Mirzaei
Abstract
(3300 Views)
|
Full-Text (PDF)
(1261 Downloads)
Production of gamma-aminobutyric acid ontaining yogurt by using Lactobacillus sakei and brown rice malt extract
P. 97-108
10.29252/fsct.17.01.09
Nafiseh Jafari
,
Solmaz Saremnezhad
Abstract
(3730 Views)
|
Full-Text (PDF)
(1095 Downloads)
Modeling and Optimization of Persimmon Drying Using Response Surface Methodology
P. 109-119
10.29252/fsct.17.01.10
Azadeh Tabaei
,
Isa Hazbavi
,
Feizollah Shahbazi
Abstract
(4050 Views)
|
Full-Text (PDF)
(1150 Downloads)
Antimicrobial effect of soy protein coating containing tarragon essential oil (Artemisia dracunculud L.) on chicken fillet kept at refrigerated temperature
P. 121-134
10.29252/fsct.17.01.11
Niloofar Rahmani
,
Akram Sadat Tabatabaee Bafroee
,
Anousheh Sharifan
Abstract
(3528 Views)
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Full-Text (PDF)
(1233 Downloads)
Texture, Color and Sensory Characteristics of Synbiotic Ultrafiltrated White Cheese Treated with Microbial Transglutaminase Enzyme During Storage Period
P. 135-145
10.29252/fsct.17.01.12
Fereshteh Torabi
,
Hossein Jooyandeh
,
Mohammad Noshad
,
Hassan Barzegar
Abstract
(3693 Views)
|
Full-Text (PDF)
(1244 Downloads)
Optimization of Ultrasound Assisted and Maceration Extraction of Bioactive Compounds of Sardasht Black Grape residue by using Response Surface Methodology
P. 147-158
10.29252/fsct.17.01.13
Sara Matini
,
Seyed Ali Mortazavi
,
Ali Reza Sadeghian
,
Akram Sharifi
Abstract
(3552 Views)
|
Full-Text (PDF)
(1270 Downloads)
Investigating the effect of extraction of bath ultrasound in different conditions on antioxidant properties of Hyssop (Hyssopus officinalis) extract
P. 159-168
10.29252/fsct.17.01.14
HADIS AZIMINEZHAD
,
Reza Esmaeilzadeh kenari
,
Zeinab Raftani Amiri
Abstract
(3264 Views)
|
Full-Text (PDF)
(1252 Downloads)
Determination of Some Antinutritional Factors and Heavy Metals in Sesame Oil, Raw and Peeled Sesame (sesamum indicum L.) Seed of two Varieties Cultivated in Iran
P. 169-181
10.29252/fsct.17.01.15
Mona Rahimi
,
Maryam Gharachorloo
,
Mehrdad Ghavami
Abstract
(5173 Views)
|
Full-Text (PDF)
(2428 Downloads)
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