Volume 16, Issue 93 (2019)  

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XML Persian Abstract Impact of hydrocolloids effects on gel structure of milk proteins during the fermentation of yogurt
P. 1-10
Ali Motamedzadegan
Abstract (4004 Views) | Full-Text (PDF) (1342 Downloads)

XML Persian Abstract Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)
P. 11-23
Vahideh Moradi , Seyed Mahdi Seyadain Ardebili , Attaollah Shakouri , Ebrahim Hoseini
Abstract (4047 Views) | Full-Text (PDF) (2034 Downloads)

XML Persian Abstract Genetic identification and evaluation of antibacterial activity of lactic isolates derived from Masske butter against pathogenic bacteria Staphylococcus aureus and Salmonella enterica
P. 23-33
Ahmad Nasrollahzadeh , Morteza Khomeiri , Alireza Sadeghi , Mandana Mahmoudi , Maryam Ebrahimi
Abstract (4005 Views) | Full-Text (PDF) (1309 Downloads)

XML Persian Abstract Investigation of functional properties and production of ultrasound yoghurt using collagen Gangsar fish skin
P. 35-47
Shirin Sadat Motevali , Rezvan Mousavi nadushan , Mohammad Rabani
Abstract (4107 Views) | Full-Text (PDF) (1310 Downloads)

XML Persian Abstract Investigation on production of functional Functional low fat cupcake by using tahini meal and kombucha beverage
P. 49-61
Fatemeh Zahraiepour , Fariba Naghipour , Seyed Mehdi Seyedin Ardebili
Abstract (3914 Views) | Full-Text (PDF) (1400 Downloads)

XML Persian Abstract Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During Storage
P. 63-71
Mahrokh Hatamian , Mohammad Noshad , Saman Abdanan Mehdizadeh , Hassan Barzegar
Abstract (3931 Views) | Full-Text (PDF) (1440 Downloads)

XML Persian Abstract The effects of macro and nano emulsions of cinnamon essential oil on the physicochemical properties of CMC-based emulsified films
P. 73-83
Reza Fattahi , Babak Ghanbarzadeh , Jalal Dehghannya
Abstract (3321 Views) | Full-Text (PDF) (1380 Downloads)

XML Persian Abstract Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking
P. 85-98
Iman Katouzian , Seid Mahdi Jafari , Yahya Maghsoudlou , Leila Karami , Mohammad Hassan Eikani
Abstract (3619 Views) | Full-Text (PDF) (1529 Downloads)

XML Persian Abstract Formulation of functional biscuit using of grape pomace and sprouted soy flour
P. 99-107
Azar Sepahi , Esmaeil Ataye Salehi , Masoud Yaghbani
Abstract (3696 Views) | Full-Text (PDF) (1721 Downloads)

XML Persian Abstract The effect of dried fruit pineapple particle on the qualities of muffin
P. 109-120
Zahra Saedi , Reza Karazhyan , Masoomeh Mehraban sangatash
Abstract (2857 Views) | Full-Text (PDF) (1082 Downloads)

XML Persian Abstract A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buy
P. 121-134
Soheyl Reyhani Poul , Afshin Adeli , Alireza Alishahi
Abstract (3223 Views) | Full-Text (PDF) (1229 Downloads)

XML Persian Abstract The effect of adding ewe's cheese whey on the quality of kefir drink
P. 135-142
Mehdi Beidaghi , Mohammad Hosein Movassagh
Abstract (3336 Views) | Full-Text (PDF) (1200 Downloads)

XML Persian Abstract Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks
P. 143-154
Elnaz Mialni , Neda Hashemi , Q.Ali Golimovehhed , Majid Hashemi
Abstract (2706 Views) | Full-Text (PDF) (1532 Downloads)

XML Persian Abstract The Effect of Mentha Pulegium Extract on Thermal Stability of Canola Oil
P. 155-162
Maedeh Kheradmani , Esmaeil Ataye salehi , Reza Esmailzadeh Kenari
Abstract (2782 Views) | Full-Text (PDF) (1262 Downloads)

XML Persian Abstract Preparation of hydrogel with chitosan and plantago major seed mucilage by complex coacervation
P. 163-171
Saeid Hamdipour , Mirkhalil Pirouzifard , Hadi Almasi , Hamed Hamishehkar
Abstract (2677 Views) | Full-Text (PDF) (1589 Downloads)

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