Volume 16 - Number 90 - 2019-8 - Tarbiat Modares University Journals System - Journal of food science and technology ( Iran)

Volume 16, Issue 90 (2019)

Evaluating the Effect of Cooling Rate and Organogelator Concentration on the Textural Properties of Sesame oil Oleogels and Comparison with Animal Fat

P. 1-14

Nafiseh Soltanizadeh, Sayed Amir Hossein Goli

Abstract (10356 Views) | Full-Text (PDF) (1481 Downloads)

Investigating the effect of adding palm kernel flour on gluten-free cookie based on rice flour

P. 15-25

Behzad Nasehi, Sahar Asgharipour

Abstract (10021 Views) | Full-Text (PDF) (1693 Downloads)

Study of physicochemical and microbial characteristics of honeys with different floral origion in Alborz province

P. 27-37

Zeynab Raftani Amiri, Saba Belgheisi

Abstract (13300 Views) | Full-Text (DOCX) (962 Downloads)

Physicochemical, Nutritional, Textural, and Sensory properties of Sponge Cake Enriched with Sugar-Beet Fiber

P. 39-51

Pooneh Moradi, Mohammad Goli, Javad Keramat

Abstract (10168 Views) | Full-Text (PDF) (1270 Downloads)

Investigation of PhysicoMechanical Properties of Functional Gummy Candy Fortified with Encapsulated Fish Oil in Chitosan-Stearic Acid Nanogel by Pickering Emulsion Method

P. 53-64

Hossein Mirzaee moghaddam

Abstract (9607 Views) | Full-Text (PDF) (1161 Downloads)

Study and assessment of the behavior of shrimp consumers in Iran based on the theory of planned behavior

P. 65-77

Soheyl Reyhani Poul, Alireza Alishahi, Afshin Adeli, Abbas Nargesian, Seyed mahdi Ojagh

Abstract (9836 Views) | Full-Text (PDF) (1224 Downloads)

Encapsulation of Vitamin D3 with Gelatin-Based Nano-Particles Produced by the Two-Step Desolvation Method

P. 79-85

SOMAYYEH MIRAGHAEI, Zahra Emam djomeh

Abstract (9861 Views) | Full-Text (PDF) (1224 Downloads)

Macaroni Formulation Fortified with Potato Fiber and Dunaliela Salina Alga Powder and Determination of Physical, Chemical and Sensory Properties

P. 87-99

Abstract (8747 Views) | Full-Text (PDF) (1657 Downloads)

The effect of oleaster (Elaeagnus Angustifolia) powder on antioxidant, tannin and sensory properties of mint chocolate

P. 101-112

Zahra Taskhiri, Masoomeh Mehraban sangatash, Zahra Nazari

Abstract (8751 Views) | Full-Text (PDF) (1438 Downloads)

Identification of the chemical compounds and antibacterial activity of Ocimum basilicum essential oil and the effects of its interaction with tetracycline and chloramphenicol antibiotics on some pathogenic microorganisms causing infection and food poisoning

P. 113-125

Hassan Barzegar, Behrooz Alizadeh behbahani, Mohammad Amin Mehrnia

Abstract (8282 Views) | Full-Text (PDF) (1322 Downloads)

Effect of adding different levels of water on rheological, technological and sensory characteristics of corn starch gluten-free bread enriched with buckwheat flour

P. 127-139

Asghar Farhadi, Seyed Hadi Peighambardoust

, Kazem Alirezalu

Abstract (8719 Views) | Full-Text (PDF) (1413 Downloads)

Economize and optimization of the drying process of irradiate pretreatment on kiwi slices by the response surface method in combination with the principal components analysis

P. 141-151

Asghar Abedi

Abstract (7719 Views) | Full-Text (PDF) (1113 Downloads)

Shelf life and some qualitative characteristics of Belly Pepper (capsicum annum L.) packed in modified atmosphere

P. 153-161

Mohammad Sayyari, Saba Sadeghi, Mostafa Karami

Abstract (7933 Views) | Full-Text (PDF) (1871 Downloads)

Production of bacteriocin in batch fermentation of dairy effluents by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12

P. 163-175

Saber Amiri, Reza Rezayi mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari, Mohammad Alizadeh

Abstract (8165 Views) | Full-Text (PDF) (1607 Downloads)

The Effect of Ozone on the Shelf Life and Some Quality Properties of Belly Pepper

P. 177-185

Mostafa Karami

, M. Sayyari, Saba Sadeghi

Abstract (7607 Views) | Full-Text (PDF) (1388 Downloads)

Evaluation of thyme (Zataria Multiflora Boiss) and cumin (Cuminum cyminum) essential oils effects on the shelf life of optimized burgers with surimi

P. 187-200

Azadeh Rashidimehr, َAli Fazlara, Mehdi Zarei, Mahdi Pourmahdi broojeni, Mohammad Noshad

Abstract (7666 Views) | Full-Text (PDF) (2295 Downloads)

Study on Drying, Powdering and Compression Processes to produce Healthy Tablet from Fresh Tomatoes

P. 201-216

Ali Ghasemi, Reza Amiri Chayjan

, Mohammad Hossein Azizi Tabriz zad

Abstract (7976 Views) | Full-Text (PDF) (1239 Downloads)

Detection and Evaluation of penicillin base antibiotics residue in the kidney, liver and meat of the cow distributed in Tehran’s municipal markets by using ELISA kits followed by high performance liquid chromatography

P. 217-228

Mitra Jalali, Maryam Attaei, Behrouz Akbari-adergani

Abstract (7852 Views) | Full-Text (PDF) (1438 Downloads)

Comparison of the effect of heat-moisture treatment of millet grain and addition of xanthan gum on the characteristics of the batter and physicochemical and sensory properties of gluten-free cake

P. 229-243

Sima Mohajer khorasani

, Mehran Alami, Mahdi Kashaninejad, Hoda Shahiri tabarestani

Abstract (7556 Views) | Full-Text (PDF) (1018 Downloads)

Evaluation of Physicochemical, Sensory and Rheological Properties of Stirred Yogurt Fortified with Rice Bran and Lettuce Extract during Shelf-Life

P. 245-258

Hamidreza Esfandiari, Maryam Moslehishad

Abstract (7530 Views) | Full-Text (PDF) (1392 Downloads)

Evaluation of the effects of okra and carboxymethyl cellulose gums on quality properties and shelf life of Barbari bread

P. 259-269

Behzad Nasehi, Razie Razavi

Abstract (7500 Views) | Full-Text (PDF) (1230 Downloads)

The investigation of production of ice cream containing Donalila salina alga powder

P. 271-282

Mitra Salimpour, Zhaleh Khoshkhoo, Mojgan Emtiazjoo

Abstract (7859 Views) | Full-Text (PDF) (2222 Downloads)

Strategies Used in Production of sugar-Free or low-sugar Foods for Diabetes Management

P. 283-297

Mohammad Nejatian, Nazanin Darabzadeh, Seid Roghayeh Derogar

Abstract (7976 Views) | Full-Text (PDF) (1287 Downloads)

Identification of critical control points in pasteurized Doogh production line and applying of appropriate strategies for controlling microbial contamination

P. 299-317

Mojgan Yazdi, Mahboobe Sarabi Jamab, Abolfazl Pahlevanloo

Abstract (7817 Views) | Full-Text (PDF) (2494 Downloads)

Improving bioavailability of pomegranate peel polyphenols by forming an inclusion complex with β-cyclodextrin (β-CD)

P. 319-333

Sara Kalantari, Leila Roufegarinejad, Sajad Pirsa, Mehdi Gharekhani

Abstract (7689 Views) | Full-Text (PDF) (1298 Downloads)

Evaluation of antibiotic resistance of Enterococcus isolates from Kurdish traditional cheese against common therapeutic antibiotics and their hemolytic and gelatinase activity

P. 335-342

Hossein Zanganeh, Seyed Ali Mortazavi, Fakhri Shahidi, Behrooz Alizadeh behbahani, Elnaz Mialni, Mohammad Reze Edalatian Dovom

Abstract (7552 Views) | Full-Text (PDF) (1145 Downloads)

Effect of Chia seed gum on physicochemical properties of powder production using foam-mat drying method

P. 343-351

Mohammad Noshad, Parisa Ghasemi, Samia Dehghani

Abstract (7988 Views) | Full-Text (PDF) (1323 Downloads)

Evaluation of Baking Methods and Different Hydrocolloids Addition on Physicochemical and Textural Properties of Roti (Indian Flat Bread)

P. 353-364

Mehdi Ghiafeh Davoodi, Mahdi Karimi, Fariba Naghipour, Zahra Sheikholeslami, Adel Mirmajidi, Reihaneh Ahmadzadeh ghavidel

Abstract (7465 Views) | Full-Text (PDF) (2091 Downloads)

The effect of hydrothermal processing on physicochemical and functional of oat β-glucan

P. 365-375

Azam Sattari, Jafar Milani, ZEINAB AMIRI, ALI PAKDIN

Abstract (7638 Views) | Full-Text (PDF) (1257 Downloads)

Comparing Efficacy of Ethidium Monoazide (EMA) and Propidium Monoazide (PMA) qPCR in Live Pathogen Quantifying by Real-Time PCR in Food Model Systems

P. 377-386

Maryam Azizkhani, Fahimeh Tooryan

Abstract (7388 Views) | Full-Text (PDF) (1091 Downloads)