Volume 16, Issue 89 (2019)  

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XML Persian Abstract Electroencapsulation: Fundamentals and applications in food industry
P. 1-21
Mohammad amin Miri , Behrouz Ghorani , Hamid reza Miri
Abstract (9516 Views) | Full-Text (PDF) (5267 Downloads)

XML Persian Abstract Improving the rheological, physicochemical, textural and sensory properties of sponge cake contained apple using guar gum
P. 23-34
Hoseinali Shahraki , Seyyed Hossein Hosseini Ghaboos
Abstract (7652 Views) | Full-Text (PDF) (1989 Downloads)

XML Persian Abstract Antioxidant, physicochemical and rheological properties of mastic gum made from Pistacia Atlantica gum and alcoholic sugars
P. 35-45
Zahra Abutalebi , Aktram Pezeshki , Babak Ghanbarzadeh , Maryam Khakbaz Heshmati
Abstract (8873 Views) | Full-Text (PDF) (2878 Downloads)

XML Persian Abstract Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk
P. 47-57
Ayat Mohammad-Razdari , Mahdi Ghasemi-Varnamkhasti , Sajad Rostami , Ali. A Ensafi , Zahra Izadi , Mojtaba Bonyadian
Abstract (7601 Views) | Full-Text (PDF) (3086 Downloads)

XML Persian Abstract Isolation, molecular identification and safety assessment of proteolytic lactic acid bacteria obtained from different raw milks
P. 59-69
Ali Moayedi , Mandana Mahmoudi , Morteza Khomeiri , Shahram Loghman
Abstract (7822 Views) | Full-Text (PDF) (2085 Downloads)

XML Persian Abstract Optimization of different pretreatments including blanching, soaking in different concentration of sodium chloride solution and vacuum drying on oil uptake and quality features of deep-fried eggplant
P. 71-84
Seyede Elham Mousavi Kalajahi , Narmella Asefi , Mitra Soofi
Abstract (7610 Views) | Full-Text (PDF) (1877 Downloads)

XML Persian Abstract Extraction of polysaccharide from Pleurotus ostreatus by ultrasound and evaluation of its antioxidant activity
P. 85-100
Hossein Jooyandeh , Zahra Haji Ebrahimi Forushani
Abstract (6115 Views) | Full-Text (PDF) (2658 Downloads)

XML Persian Abstract Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment
P. 101-111
Fatemeh Panahi , Javad Hesari , Sodei Azadmard Damirchii , Seyyed Abas Rafat , Mahnaz Manafi Dizaj Yekan
Abstract (6606 Views) | Full-Text (PDF) (2148 Downloads)

XML Persian Abstract Optimization of formulation of energetic soft drink containing natural sweetener and whey protein using mixture design-extreme vertices
P. 113-123
FATEMEH ZENDEBOODI , Samira Yeganehzad , Alireza Sadeghian , MOHAMMAD MAHDI GHOLIAN
Abstract (6756 Views) | Full-Text (PDF) (2587 Downloads)

XML Persian Abstract Effect of edible gelatin coating based on Dunaliella salina alge essential oil on physicochemical and microbial characteristics of rainbow trout fish burger during refrigerated storage
P. 125-137
Yasaman Hazavehei ha , Peyman Mahasti Shotorbani , Zhaleh Khoshkhoo
Abstract (6050 Views) | Full-Text (PDF) (2037 Downloads)

XML Persian Abstract Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extraction
P. 139-150
Simin Sadeghi , Jafar Milani , Reza Esmailzadeh Kenari , Mohammadreza Kasaei
Abstract (6161 Views) | Full-Text (PDF) (2083 Downloads)

XML Persian Abstract Determination of some properties of Yog-ice cream containing white mulberry juice and Taranjebin
P. 151-164
Mohammad-Reza Naseripour , Vajiheh Fadaei
Abstract (5812 Views) | Full-Text (PDF) (1849 Downloads)

XML Persian Abstract Effect of Adding Mango Fiber on the Qualitative Properties of Sponge Cake
P. 165-175
Sanaz Khaledi , Sara Movahhed , Mohammad Javad Shakouri
Abstract (5894 Views) | Full-Text (PDF) (2144 Downloads)

XML Persian Abstract The effect of washing solutions on reduction of microbial load in Mazafati rutab
P. 177-184
Abolfazl Golshan Tafti , Abolfazl Golshan Tafti
Abstract (5781 Views) | Full-Text (PDF) (2006 Downloads)

XML Persian Abstract Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique
P. 185-197
Mahboobeh Kashiri , Hassan Asadi , Yahya Maghsoudlou , Habiballah Mirzaei , Sacide Alsoy Altinkaya
Abstract (7988 Views) | Full-Text (PDF) (1469 Downloads)

XML Persian Abstract Preparation of biopolymerical nanocarriers from chitosan/Arabic gum by complex coacervation; Evaluation of physicochemical, microstructural/molecular properties and its effect on oxidative stability of kilka (Clupeonella cultiventris) oil
P. 199-214
Seyed ebrahim Moradi
Abstract (5439 Views) | Full-Text (PDF) (2209 Downloads)

XML Persian Abstract Optimization of copper chlorophyllin production from grass and evaluating its stability in the mint drink during storage
P. 215-224
Hamed Saberian , Hamed Hosseini , Shadi Bolourian , Fereshteh Hosseini
Abstract (6148 Views) | Full-Text (PDF) (2520 Downloads)

XML Persian Abstract Studying the Madder extract application as a natural colorant on qualitative properties of flavoured milk-based dessert
P. 225-236
Samaneh Kabiri , Somayeh Rahimi , Vajiheh Fadaei Noghani
Abstract (6194 Views) | Full-Text (PDF) (2091 Downloads)

XML Persian Abstract Optimization of oil extraction from peanut with ultrasonic pretreatment by using the response surface method (RSM)
P. 237-247
Mahmoud Mirdeilami , Mahdi Forghani , Hamid Bakhshabadi , Roghayeh Shirazi
Abstract (5276 Views) | Full-Text (PDF) (2074 Downloads)

XML Persian Abstract Investigation of oleogel characteristics in non-thermal process using gelatin and xanthan biopolymers and its fortification with vitamin D
P. 249-261
Amir Goli
Abstract (6488 Views) | Full-Text (PDF) (2835 Downloads)

XML Persian Abstract Comparison of antimicrobial effects of hydroalcoholic extract of salvia, Basil and Cinnamon on Saccharomyces cerevisiae in doogh
P. 263-273
Hajar Shahsavar , Marzieh Bolandi , Homa Baghaei
Abstract (5633 Views) | Full-Text (PDF) (2019 Downloads)

XML Persian Abstract Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh
P. 275-285
Leila Nosratabadi , Hamid Reza Kavousi , Reza Hajimohammadi Farimani , Mohammad Balvardi
Abstract (5931 Views) | Full-Text (PDF) (1819 Downloads)

XML Persian Abstract Formulation of functional gluten-free bread incorporating different levels of chia seed powder and evaluating the qualitative and nutritional properties of bread
P. 287-299
Asghar Farhadi , Seyed Hadi Peighambardoust , Kazem Alirezalou
Abstract (6642 Views) | Full-Text (PDF) (2397 Downloads)

XML Persian Abstract Physical and chemical properties of β-sitosterol containing microemulsions based on sesame oil
P. 301-313
Atefeh Pourjahed , Habib-Allah Abbasi
Abstract (6570 Views) | Full-Text (PDF) (2255 Downloads)

XML Persian Abstract Effect of probiotic coating of Pediococcus acidilactici and Lactobacillus plantarum on physical indicators of rainbow trout fillet (Oncorhynchus mykiss)
P. 315-324
Sakineh Alizadeh , Seyed Ali Jafarpour , Sakineh Yeganeh , Reza Safari
Abstract (5557 Views) | Full-Text (PDF) (1903 Downloads)

XML Persian Abstract Effect of precision harvesting on the quality of herbal distillates (Case study of Hyssopus officinalis L. )
P. 325-332
Ali Saebi , Saeid Minaei , Alireza Mahdavian , Mohammad-Taghi Ebadi
Abstract (6216 Views) | Full-Text (PDF) (2771 Downloads)

XML Persian Abstract Optimum procedure for production natural sweetener of concentrated mulberry extract by assessing the sensory and physicochemical properties
P. 333-340
Shadi Basiri , Farzad Gheybi
Abstract (5174 Views) | Full-Text (PDF) (2081 Downloads)

XML Persian Abstract Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arils
P. 341-356
Maryam Mandegari , Abdolmajid Mirzaalian Dastjerdi , Laleh Mosharaf , Maryam Tatari
Abstract (4998 Views) | Full-Text (PDF) (2014 Downloads)

XML Persian Abstract Effect of inulin on physico-chemical, microbial and sensory properties of the kefir produced of buffalo milk
P. 357-367
Mehdi Ghasab nezhad , Mohammad Hojjati , Hossein Jooyandeh
Abstract (5229 Views) | Full-Text (PDF) (2066 Downloads)

XML Persian Abstract Physico-chemical characteristics and antioxidant activity of honey containing added Dill extract in the process and biological methods
P. 369-377
Sara Khedri , Mohammad Goli , Forough Mortezaie nezhad
Abstract (4911 Views) | Full-Text (PDF) (1770 Downloads)

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