Volume 16, Issue 89 (2019)  

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XML Persian Abstract Electroencapsulation: Fundamentals and applications in food industry
P. 1-21
Mohammad amin Miri, Behrouz Ghorani, Hamid reza Miri
Abstract (8680 Views) | Full-Text (PDF) (4446 Downloads)

XML Persian Abstract Improving the rheological, physicochemical, textural and sensory properties of sponge cake contained apple using guar gum
P. 23-34
Hoseinali Shahraki, Seyyed Hossein Hosseini Ghaboos
Abstract (6939 Views) | Full-Text (PDF) (1401 Downloads)

XML Persian Abstract Antioxidant, physicochemical and rheological properties of mastic gum made from Pistacia Atlantica gum and alcoholic sugars
P. 35-45
Zahra Abutalebi, Aktram Pezeshki, Babak Ghanbarzadeh, Maryam Khakbaz Heshmati
Abstract (7980 Views) | Full-Text (PDF) (2236 Downloads)

XML Persian Abstract Fabrication of an amperometric aptasensor for determination of antibiotic amount residues in milk
P. 47-57
Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, Sajad Rostami, Ali. A Ensafi, Zahra Izadi, Mojtaba Bonyadian
Abstract (6810 Views) | Full-Text (PDF) (2391 Downloads)

XML Persian Abstract Isolation, molecular identification and safety assessment of proteolytic lactic acid bacteria obtained from different raw milks
P. 59-69
Ali Moayedi, Mandana Mahmoudi, Morteza Khomeiri, Shahram Loghman
Abstract (6979 Views) | Full-Text (PDF) (1493 Downloads)

XML Persian Abstract Optimization of different pretreatments including blanching, soaking in different concentration of sodium chloride solution and vacuum drying on oil uptake and quality features of deep-fried eggplant
P. 71-84
Seyede Elham Mousavi Kalajahi, Narmella Asefi, Mitra Soofi
Abstract (6913 Views) | Full-Text (PDF) (1353 Downloads)

XML Persian Abstract Extraction of polysaccharide from Pleurotus ostreatus by ultrasound and evaluation of its antioxidant activity
P. 85-100
Hossein Jooyandeh, Zahra Haji Ebrahimi Forushani
Abstract (5332 Views) | Full-Text (PDF) (2043 Downloads)

XML Persian Abstract Physico-chemical, textural, microbiological and sensory properties of low-fat set yogurt containing whey protein concentrate and lutein pigment
P. 101-111
Fatemeh Panahi, Javad Hesari, Sodei Azadmard Damirchii, Seyyed Abas Rafat, Mahnaz Manafi Dizaj Yekan
Abstract (5837 Views) | Full-Text (PDF) (1556 Downloads)

XML Persian Abstract Optimization of formulation of energetic soft drink containing natural sweetener and whey protein using mixture design-extreme vertices
P. 113-123
FATEMEH ZENDEBOODI, Samira Yeganehzad, Alireza Sadeghian, MOHAMMAD MAHDI GHOLIAN
Abstract (5892 Views) | Full-Text (PDF) (1929 Downloads)

XML Persian Abstract Effect of edible gelatin coating based on Dunaliella salina alge essential oil on physicochemical and microbial characteristics of rainbow trout fish burger during refrigerated storage
P. 125-137
Yasaman Hazavehei ha, Peyman Mahasti Shotorbani, Zhaleh Khoshkhoo
Abstract (5218 Views) | Full-Text (PDF) (1470 Downloads)

XML Persian Abstract Physicochemical and structural properties of edible films based on sesame meal protein obtained by two methods alkalin and saline extraction
P. 139-150
Simin Sadeghi, Jafar Milani, Reza Esmailzadeh Kenari, Mohammadreza Kasaei
Abstract (5344 Views) | Full-Text (PDF) (1497 Downloads)

XML Persian Abstract Determination of some properties of Yog-ice cream containing white mulberry juice and Taranjebin
P. 151-164
Mohammad-Reza Naseripour, Vajiheh Fadaei
Abstract (5008 Views) | Full-Text (PDF) (1318 Downloads)

XML Persian Abstract Effect of Adding Mango Fiber on the Qualitative Properties of Sponge Cake
P. 165-175
Sanaz Khaledi, Sara Movahhed, Mohammad Javad Shakouri
Abstract (5110 Views) | Full-Text (PDF) (1571 Downloads)

XML Persian Abstract The effect of washing solutions on reduction of microbial load in Mazafati rutab
P. 177-184
Abolfazl Golshan Tafti, Abolfazl Golshan Tafti
Abstract (5020 Views) | Full-Text (PDF) (1386 Downloads)

XML Persian Abstract Characteristics of kraft papers coated with protein solutions containing tea extract powder with a layer-by-layer technique
P. 185-197
Mahboobeh Kashiri, Hassan Asadi, Yahya Maghsoudlou, Habiballah Mirzaei, Sacide Alsoy Altinkaya
Abstract (7177 Views) | Full-Text (PDF) (960 Downloads)

XML Persian Abstract Preparation of biopolymerical nanocarriers from chitosan/Arabic gum by complex coacervation; Evaluation of physicochemical, microstructural/molecular properties and its effect on oxidative stability of kilka (Clupeonella cultiventris) oil
P. 199-214
Seyed ebrahim Moradi
Abstract (4778 Views) | Full-Text (PDF) (1602 Downloads)

XML Persian Abstract Optimization of copper chlorophyllin production from grass and evaluating its stability in the mint drink during storage
P. 215-224
Hamed Saberian, Hamed Hosseini, Shadi Bolourian, Fereshteh Hosseini
Abstract (5313 Views) | Full-Text (PDF) (1862 Downloads)

XML Persian Abstract Studying the Madder extract application as a natural colorant on qualitative properties of flavoured milk-based dessert
P. 225-236
Samaneh Kabiri, Somayeh Rahimi, Vajiheh Fadaei Noghani
Abstract (5394 Views) | Full-Text (PDF) (1468 Downloads)

XML Persian Abstract Optimization of oil extraction from peanut with ultrasonic pretreatment by using the response surface method (RSM)
P. 237-247
Mahmoud Mirdeilami, Mahdi Forghani, Hamid Bakhshabadi, Roghayeh Shirazi
Abstract (4513 Views) | Full-Text (PDF) (1477 Downloads)

XML Persian Abstract Investigation of oleogel characteristics in non-thermal process using gelatin and xanthan biopolymers and its fortification with vitamin D
P. 249-261
Amir Goli
Abstract (5679 Views) | Full-Text (PDF) (2101 Downloads)

XML Persian Abstract Comparison of antimicrobial effects of hydroalcoholic extract of salvia, Basil and Cinnamon on Saccharomyces cerevisiae in doogh
P. 263-273
Hajar Shahsavar, Marzieh Bolandi, Homa Baghaei
Abstract (4899 Views) | Full-Text (PDF) (1448 Downloads)

XML Persian Abstract Study of microbial population in date fruit cultivars of Estamaran, Zahedi, Shahani, Kabkab, Mordarsang, Mazafati and Halileh
P. 275-285
Leila Nosratabadi, Hamid Reza Kavousi , Reza Hajimohammadi Farimani , Mohammad Balvardi
Abstract (5123 Views) | Full-Text (PDF) (1280 Downloads)

XML Persian Abstract Formulation of functional gluten-free bread incorporating different levels of chia seed powder and evaluating the qualitative and nutritional properties of bread
P. 287-299
Asghar Farhadi, Seyed Hadi Peighambardoust, Kazem Alirezalou
Abstract (5846 Views) | Full-Text (PDF) (1825 Downloads)

XML Persian Abstract Physical and chemical properties of β-sitosterol containing microemulsions based on sesame oil
P. 301-313
Atefeh Pourjahed, Habib-Allah Abbasi
Abstract (5673 Views) | Full-Text (PDF) (1587 Downloads)

XML Persian Abstract Effect of probiotic coating of Pediococcus acidilactici and Lactobacillus plantarum on physical indicators of rainbow trout fillet (Oncorhynchus mykiss)
P. 315-324
Sakineh Alizadeh, Seyed Ali Jafarpour, Sakineh Yeganeh, Reza Safari
Abstract (4835 Views) | Full-Text (PDF) (1391 Downloads)

XML Persian Abstract Effect of precision harvesting on the quality of herbal distillates (Case study of Hyssopus officinalis L. )
P. 325-332
Ali Saebi, Saeid Minaei, Alireza Mahdavian, Mohammad-Taghi Ebadi
Abstract (5426 Views) | Full-Text (PDF) (2100 Downloads)

XML Persian Abstract Optimum procedure for production natural sweetener of concentrated mulberry extract by assessing the sensory and physicochemical properties
P. 333-340
Shadi Basiri, Farzad Gheybi
Abstract (4453 Views) | Full-Text (PDF) (1490 Downloads)

XML Persian Abstract Effects of storage temperature and nitric oxide on quality and storage life of Naderi pomegranate arils
P. 341-356
Maryam Mandegari, Abdolmajid Mirzaalian Dastjerdi, Laleh Mosharaf, Maryam Tatari
Abstract (4234 Views) | Full-Text (PDF) (1442 Downloads)

XML Persian Abstract Effect of inulin on physico-chemical, microbial and sensory properties of the kefir produced of buffalo milk
P. 357-367
Mehdi Ghasab nezhad, Mohammad Hojjati , Hossein Jooyandeh
Abstract (4460 Views) | Full-Text (PDF) (1485 Downloads)

XML Persian Abstract Physico-chemical characteristics and antioxidant activity of honey containing added Dill extract in the process and biological methods
P. 369-377
Sara Khedri, Mohammad Goli , Forough Mortezaie nezhad
Abstract (4175 Views) | Full-Text (PDF) (1235 Downloads)

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