Volume 16, Issue 88 (2019)  

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XML Persian Abstract Feasibility of Film Based Sodium Caseinate-Nanoclay and Echinophora Platyloba Essential Oil useing in packaging of probiotic yogurt
P. 1-15
Roghieh Ashrafi yourghanloo, Haleh Hemmati
Abstract (6517 Views) | Full-Text (PDF) (1159 Downloads)

XML Persian Abstract Modeling the Efficiency of Ultrafiltration Process in Purification of Microfiltered Raw Sugar Beet juice by Artificial Neural Network
P. 17-26
Tina Shayan, Vahid Hakimzadeh, Mostafa Shahidi noghabi
Abstract (7213 Views) | Full-Text (PDF) (1293 Downloads)

XML Persian Abstract Using whey powder and valerian extracts in orange juice and study the physicochemical properties of the product
P. 27-36
Dorna Soleymanian, Rasul Pirmohamadi, Sajad Pirsa, Laleh Peyahu
Abstract (6840 Views) | Full-Text (PDF) (1270 Downloads)

XML Persian Abstract Formulation of functional beverage with content of folic acid based on wheat sprout flour
P. 37-45
Malihe Masoomi, Anousheh Sharifan, Shima Yousefi
Abstract (7446 Views) | Full-Text (PDF) (1682 Downloads)

XML Persian Abstract Effect of Aloe vera gel coating containing green tea extract and salicylic acid on the shelf life of Mazafati date
P. 47-60
Hosseini-Sadat Hosseini, Hamidreza Akhavan, Mohammad Balvardi, Parisa Bagheri, Mohadeseh Pakzad-Moghadam
Abstract (7149 Views) | Full-Text (PDF) (1116 Downloads)

XML Persian Abstract Improving the rheological, physicochemical, textural and sensory characteristics of sponge cake contained carrot powder using Balangu seed gum
P. 61-72
Akram Kelki Bakhshayesh, Seyyed Hossein Hosseini Ghaboos, Gholamhassan Asadi
Abstract (6834 Views) | Full-Text (PDF) (1349 Downloads)

XML Persian Abstract Investigating the viability of free and encapsulated forms of L. acidophilus and L. casei in probiotic quark cheese and comparing their effect on chemical and sensorial properties of cheese during storage
P. 73-82
Maral Soltanzadeh, Seyed Hadi Peighambardoust , Javad Hesari
Abstract (5864 Views) | Full-Text (PDF) (2860 Downloads)

XML Persian Abstract Separated and Combined Effects of Nano Coating of Basil seed gum and perfoliatum seed gum Containing Kiwi Peel Extract to Increase shelf Life of Sheep's Meat
P. 83-95
Mehdi Pourshayegan, Reza Esmaeilzadeh kenari, Reza Farahmandfar
Abstract (5900 Views) | Full-Text (PDF) (1168 Downloads)

XML Persian Abstract Investigating the effect of extracts from the germs of different wheat cultivars (usual and under the ultrasonic process) in oxidative stability of soybean oil
P. 97-107
Javad Tavakoli, Javad Khani, Mohammad Shahroozi
Abstract (4957 Views) | Full-Text (PDF) (1178 Downloads)

XML Persian Abstract Effect of Type and Concentration of Wall Materials on Kilka Fish Oil Nano and Microcapsules Properties Using Xanthan and Lepidium Sativum Seeds gum
P. 109-121
Sara Maghsoudi, Reza Esmaeilzadeh kenari, Reza Farahmandfar
Abstract (5035 Views) | Full-Text (PDF) (1154 Downloads)

XML Persian Abstract The effect of Barhang (Plantago major L.) gum on texture, micro structure and sensory properties of composite low-fat cup cake (wheat-Quinoa)
P. 123-134
Shirin Rahimi, Zahra Sheikholesalmi, Seyed Mahdi Seyadain Ardebili
Abstract (4894 Views) | Full-Text (PDF) (1123 Downloads)

XML Persian Abstract Fortification of sponge cake by lemon peel and using of Stevia as a replacement of sugar
P. 135-145
Marziyeh Khormaeepour, Amir Vazirizadeh, Ghulam hussain Mohebbi
Abstract (5776 Views) | Full-Text (PDF) (1802 Downloads)

XML Persian Abstract Optimization of extraction conditions and determination of melamine in egg using high-performance liquid chromatography
P. 147-160
Masoud Haji Soliemani, Sholeh Attaye, Ali Ganjloo
Abstract (5028 Views) | Full-Text (PDF) (1141 Downloads)

XML Persian Abstract Investigating the Effect of Sugar Replacement with Sorbitol as Low-caloric Sweetener on the Physicochemical and Sensory Characteristics of Strawberry Marmalade
P. 161-172
Laeya Afi, Leila Roufegarinejad, Mitra Soofi
Abstract (4925 Views) | Full-Text (PDF) (1986 Downloads)

XML Persian Abstract Determination of the survival rate of probiotic bacteria in doogh enriched with shallot and gingko extract
P. 173-184
Kourosh Eghbaltalab, Vajiheh Fadaei, Hasan Joudaki
Abstract (4936 Views) | Full-Text (PDF) (1187 Downloads)

XML Persian Abstract Effect of heat-moisture treatment of proso millet grain on physicochemical properties of flour and produced cookies
P. 185-200
Faeze Karami, Mehran Ahami, Alireza Sadeghi Mahoonak, Hoda Shahiri tabarestani
Abstract (4886 Views) | Full-Text (PDF) (1238 Downloads)

XML Persian Abstract Prediction of white mulberry drying kinetics in microwave- convective dryer: A comparative study between mathematical model, artificial neural network and ANFIS
P. 201-219
Mohammad Kaveh, Ahmad Jahanbakhshi , Iman Golpour, Trahom Mesri Gandshmin, Yousef Abbaspour-Gilandeh, Shahpour Jahedi Rad
Abstract (5589 Views) | Full-Text (PDF) (1331 Downloads)

XML Persian Abstract Effect of some chelating agents, emulsifiers and salts on functional characteristics of skim milk powder
P. 221-230
Mohammad Hosein Rajaee, Mohammad Daneshi, Hosein Vaezi
Abstract (5035 Views) | Full-Text (PDF) (1974 Downloads)

XML Persian Abstract Evaluation of Turnip slice phenolic component increasing by osmosis treatment in Roselle extract and investigation of its hot-air drying kinetics
P. 231-242
Fakhri Shahidi, Mohammad Maleki
Abstract (4662 Views) | Full-Text (PDF) (971 Downloads)

XML Persian Abstract Effect of adding corn fiber on the physicochemical characteristics and Sensory evaluation of pasta
P. 243-255
Mohamad hasan Alimadadi
Abstract (4564 Views) | Full-Text (PDF) (1100 Downloads)

XML Persian Abstract Characteristics of Gelatin Film Produced from Common Carp Scales (Cyprinus carpio) by Investigating the Effect of Effective Parameters in Extraction Process
P. 257-270
Lahak Barzegar, S.M. Ojagh, Alireza Alishahi, Mojtaba Raeesi, Abasali Motalebi, Mehdi Abdollahi, Seraj Bita
Abstract (4773 Views) | Full-Text (PDF) (1080 Downloads)

XML Persian Abstract Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
P. 271-287
Mahdis Mosayebi, Mahdi Kashaninejad, Leila Najafian
Abstract (951 Views)

XML Persian Abstract Evaluation of quality characteristics and engineering of infrared-roasted sunflower seeds kernels by RSM
P. 271-287
Mahdis Mosayebi, Mahdi Kashaninejad, Leila Najafian
Abstract (3302 Views)

XML Persian Abstract Purification of beet molasses using bentonite and gelatin: process evaluation and optimization
P. 289-301
Edris Arjeh, Mirkhalil Pirouzifard, Sajad Pirsa
Abstract (5363 Views) | Full-Text (PDF) (1094 Downloads)

XML Persian Abstract Formulation of Collagen-Cyclodextrin protein nanofibers containing nano clay using electrospinning process
P. 303-313
Fatemeh Noori Hosseinabadi, Shadab Shahsavari, Ali Vaziri Yazdi, Azadeh Hemmati
Abstract (3193 Views) | Full-Text (PDF) (1128 Downloads)

XML Persian Abstract Evaluation of replacement of potato-rice flour by germinated quinoa flour on textural properties and overall acceptability gluten-free pan bread
P. 315-325
Gholamhossein Haghayegh, Nafiseh Zavehzad
Abstract (4546 Views) | Full-Text (PDF) (1331 Downloads)

XML Persian Abstract Study of Antioxidant and Antimicrobial Activity of Date Seed Extract and its Effects on Physicochemical, Microbial and Sensory Properties of Cupcake
P. 327-342
Fatemeh Baghbani, Alireza Shirazinejad
Abstract (3260 Views) | Full-Text (PDF) (2332 Downloads)

XML Persian Abstract Determination of optimum conditions for production of antioxidant Peptides derived from hydrolysis of orange seed protein with alkalase enzyme
P. 343-356
Seyadeh Narges Mazloomi, Alireza Sadeghi Mahoonak, Mohammad Ghorbani, Gholamreza Houshmand
Abstract (4845 Views) | Full-Text (PDF) (1087 Downloads)

XML Persian Abstract The effect of short-time microwave exposure, organic Acid and Salt on Pseudomonas aeruginosa inoculated in veal parts during refrigerated shelf life
P. 357-364
Niloufar Shahbazi, Abdollah Jamshidi, Mohammad Azizzadeh
Abstract (2968 Views) | Full-Text (PDF) (1061 Downloads)

XML Persian Abstract Effect of quince seed mucilage on physicochemical, textural and sensory properties of vanilla ice cream
P. 365-375
Masoud Najaf Najafi, Zohre Koolabadi, Hassan Rashidi
Abstract (2672 Views) | Full-Text (PDF) (1354 Downloads)

XML Persian Abstract Production of Functional Orange Juice Based on Yogurt Whey Powder
P. 377-384
Rasool Madani
Abstract (5091 Views) | Full-Text (PDF) (1269 Downloads)

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