Volume 15, Issue 85 (2019)  

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XML Persian Abstract Investigation on Oxidative Stability and Physicochemical Properties of Frying Oil Based On Palm Oil, Soybean Oil and Sunflower Oil under Various Conditions of Bleaching and Deodorizing
P. 1-11
Abstract (6908 Views) | Full-Text (PDF) (3302 Downloads)

XML Persian Abstract Effect of Calcium Chloride and Salicylic Acid on Quantitative and Qualitative Features of Strawberry Fruit CV. Gavita
P. 49-59
Fatemeh Nazoori
Abstract (6595 Views) | Full-Text (PDF) (2088 Downloads)

XML Persian Abstract Evaluation of antimicrobial activity of oleoresin essential oil of Pistacia atlantica on Staphlicoccus aureus, Escherichia coli, Kluyveromyces matxianus, Penicillum natatum and its impact on Iranian dough shelf life
P. 113-124
Abstract (2303 Views) | Full-Text (PDF) (1454 Downloads)

XML Persian Abstract Evaluation of partial replacement of sugar with spray dried stevia powder on the physicochemical and sensory properties of Aloe Vera jelly
P. 125-139
Shima Kaveh, Alireza Sadeghi Mahoonak, Khashayar Sarabandi, Zeinab Graeely, Azim Ghasemnejad
Abstract (5259 Views) | Full-Text (PDF) (3027 Downloads)

XML Persian Abstract An Investigation on the Effect of Aloe Vera Coating and Packaging on Quality Properties and storage time of Dried Seedless Barberry (Berberis vulgaris)
P. 141-150
Sara Royatvand, Nasser Sedaghat, Mehdi Varidi, Mohebbat Mohebbi
Abstract (5043 Views) | Full-Text (PDF) (1679 Downloads)

XML Persian Abstract Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology
P. 151-164
Behdad Shokrolahi yancheshmeh, Negar Rezaei, Azadeh Salimi, Ghazal Shemshadi, Mahnaz Kazemzadeh, Ashkan Jebeli Javan
Abstract (5391 Views) | Full-Text (PDF) (2387 Downloads)

XML Persian Abstract Study of antioxidant and antimicrobial properties of grape seed extract and evaluation of its sensory characteristics in sponge cake
P. 165-178
Fatemeh Hoseinzadeh, Alireza Shirazinejad
Abstract (6241 Views) | Full-Text (PDF) (3278 Downloads)

XML Persian Abstract Physiochemical characterization and antioxidant activities of green tea extract microencapsulated by co-crystallization technique.
P. 179-193
Mahdieh Akbari, Alireza Sadeghi Mahoonak, Khashayar Sarabandi, Azade Ghorbani
Abstract (5557 Views) | Full-Text (PDF) (3031 Downloads)

XML Persian Abstract The effect of antioxidant and antimicrobial of (Coriandrum sativum) essential oil on shelf life of Otolithes ruber fillets at refrigerator temperature
P. 195-206
Abstract (3585 Views) | Full-Text (PDF) (2133 Downloads)

XML Persian Abstract Effects of Persian gum-chitosan and Persian gum-chitosan incorporated with Garlic (Allium sativum L.) essential oil edible coatings on quality and sensory properties of Silver carp (Hypophthalmichthys molitrix) fillets during frozen storage
P. 207-217
Sara Raeisi, Seyed mahdi Ojagh, Seraj Bita
Abstract (3777 Views) | Full-Text (PDF) (2801 Downloads)

XML Persian Abstract Extraction optimization, chemical, structural characterization and antioxidant activity of water-soluble polysaccharides from Feijoa leave
P. 219-232
Ali Ganjloo, Mahroo Moradian, Mandana Bimakr
Abstract (2774 Views) | Full-Text (PDF) (1675 Downloads)

XML Persian Abstract Effect of Drying Temperature, Heating Treatment and Gum Concentration on Functional Properties of Farsi Gum
P. 233-244
Ali Nasirpour
Abstract (3441 Views) | Full-Text (PDF) (1322 Downloads)

XML Persian Abstract Effect of salicylic acid on biocontrol efficacy of Pseudomonas fluorescens against blue mold of apple fruit
P. 245-253
Abstract (2326 Views) | Full-Text (PDF) (1334 Downloads)

XML Persian Abstract Investigating the use of different methods of lettuce washing in Shigella Flexneri microbial load
P. 255-263
Abstract (2577 Views) | Full-Text (PDF) (2058 Downloads)

XML Persian Abstract Quantifying the Best Mathmatical Model for Online Prediction of Starch Gelatinization Degree of Parboiled Rice (Shiroudi Variety) During Soaking of Parboiling Process
P. 265-277
Ebrahim Taghinezhad, Vali RasooliSharabiani
Abstract (2592 Views) | Full-Text (PDF) (1786 Downloads)

XML Persian Abstract Encapsulation of pomegranate seed oil by sodium caseinate, arabic gum and beta-cyclodextrin
P. 305-316
Soheila Akbarlou, Mohammad Alizadeh Khaledabad, Sajad Pirsa, Forogh Mohtarami
Abstract (3603 Views) | Full-Text (PDF) (1803 Downloads)

XML Persian Abstract Effect of ultrasound assisted acid hydrolysis in combination with heat moisture treatment on digestibility and physicochemical properties of corn starch
P. 357-367
Reza Falsafi
Abstract (2958 Views) | Full-Text (PDF) (2763 Downloads)

XML Persian Abstract Evaluation of Antimicrobial Activites of Satureja hortensis L. Essential oil Against Some Food Born Pathogenic and Spoilage Microorganism
P. 393-405
Mina Farahani, Fakhri Shahidi, Farideh Tabatabaee
Abstract (2942 Views) | Full-Text (PDF) (2022 Downloads)

XML Persian Abstract The effect of Sodium Alginate Based Edible Coating Containing Wild Garlic on Microbial, Chemical and Sensorial Charactertistes of Veal Fillet in Refrigerated condition
P. 425-435
Samira Sabzali, Sara Matini, Abas Jalilzadeh
Abstract (2795 Views) | Full-Text (PDF) (1868 Downloads)

XML Persian Abstract The effect of Mellis (Melissa officinalis) addition on the Microbiological, Chemical, Rheological and sensorial attributes of pasteurized Doogh
P. 437-446
Parastoo Razzaghi, Mostafa Soltani
Abstract (2797 Views) | Full-Text (PDF) (3061 Downloads)

XML Persian Abstract Determination of Fluvalinate residue in honey samples of Damavand region
P. 459-466
Seyedeh Masoomeh Hasheminia, Manijeh Jamshidi, Yahya Ostadi
Abstract (2836 Views) | Full-Text (PDF) (2260 Downloads)

XML Persian Abstract Functional characteristics of rice bran protein isolate (Hashemi cultivar)
P. 467-478
Shahram Naghizadeh Raeisi, Ali Mohamadi Rami, Seyed-Ahmad Shahidi, Azade Ghorbani-HasanSaraei
Abstract (2937 Views) | Full-Text (PDF) (1979 Downloads)

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