Volume 15, Issue 80 (2018)  

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XML Persian Abstract Effect of xanthan gum and pectin on stability of suspension orange juice with pulp
P. 13-23
Abstract (7845 Views) | Full-Text (PDF) (4522 Downloads)

XML Persian Abstract Effect of Allium schoenoprasum leaf extract on shelf life and qualitative properties of hamburger during refrigerated storage
P. 39-50
Abstract (7062 Views) | Full-Text (PDF) (2422 Downloads)

XML Persian Abstract Application of xanthan, inulin, tapioca and pre-gelatinized starch in different production condition on the physicochemical, rheological, sensory and shelf life of low fat mayonnaise
P. 121-130
Abstract (5788 Views) | Full-Text (PDF) (2729 Downloads)

XML Persian Abstract Electrospun zein nanofibers as nanocarrier of vancomycin: Characterization, release and antibacterial properties
P. 199-212
Abstract (6108 Views) | Full-Text (PDF) (4185 Downloads)

XML Persian Abstract Study the functional and antimicrobial properties of alyssum homalocarpum bionanocomposites and nano zinc oxide
P. 235-244
Abstract (5933 Views) | Full-Text (PDF) (2382 Downloads)

XML Persian Abstract Investigation on Rheological and Textural Properties of Low-Fat Mayonnaise Prepared Using Mono- And Di-Glyceride, Guar and Xanthan Gums
P. 319-333
Abstract (6759 Views) | Full-Text (PDF) (2381 Downloads)

XML Persian Abstract ارتقا خصوصیات فیزیکوشیمیایی پروبیوتیک لاکتوباسیلوس رامنوسوس به‌وسیله ریز‌پوشانی اکستروژن دولایه با آلژینات سدیم و صمغ زودو
P. 335-348
Abstract (6013 Views) | Full-Text (PDF) (3287 Downloads)

XML Persian Abstract Optimization of microwave-assisted extraction of pectin from peas pod by response surface method
P. 349-360
Abstract (5860 Views) | Full-Text (PDF) (3290 Downloads)

XML Persian Abstract Analyses of sensory evaluation data using Principal Component Analysis (PCA)
P. 361-377
Abstract (6686 Views) | Full-Text (PDF) (10838 Downloads)

XML Persian Abstract Investigation of some physical, mechanical and antimicrobial properties of bilayer pectin-carnauba wax films incorporating nanoparticles of TiO2
P. 387-398
Abstract (5268 Views) | Full-Text (PDF) (2137 Downloads)

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