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XML Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying
, Mohsen Esmaeeli
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XML Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake
Samira Beikzadeh, Seyed Hadi Peighambardoust, Mehdi Beikzadeh, Mohammad Asghari Javar-abadi,
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XML Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production
Khadijeh Shirani,
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XML Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom
Elham Mahdian,
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XML Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution

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XML Optimization of envelopment in enriched gluten free cakes with beta – carotene using response surface methodology
,
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