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XML Investigation of diet enriched with medicinal herbs on the sensorial, microbial and shelf-life characteristics of the Japanese quail meat
Najmeh Khademi Pour, Behzad Nasehi , Mohammad Taha Nejad
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XML Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions
Adel Mir majidi, Soleiman Abbasi , Zohreh Hamidi Esfahani, Mohammad hossein Azizi
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XML Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer
Mahdi Khodadadi , Mohammad Hashem Rahmati, Mohammad Reza Alizadeh, Abbas Reza i Asl
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XML Improving production of oil rich in essential unsaturated fatty acids by oleaginous yeast Yarrowia lipolytica with mutagenesis and cerulenin screening method
Marjan Enshaeeyeh , Azadeh Abdoli, Mahboobeh Madani
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XML Mathematical modeling and kinetic analysis of β-galactosidase production by Bacillus licheniformis in batch cultivation
Seyedeh Elahe Mousavifar, Masoomeh Anvari, Gholam Khayati
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XML Effect of malting processing on physicochemical properties of obtained malt of two barley varieties in Gorgan Province
Samira Ghasemi Damavandi , Ali Reza Ghods Vali, Fatemeh Fazeli
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XML Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil
Malihe Keramat, Mohammad Taghi Golmakani , Mahmood Amin Lari, Nasireh Alavi, Masood Norozi, Shahram shekar Foroosh
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