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XML ....Formation of Nanostractured Coat on Al Plate by Surface Mechanical Coating (SMC) for Intelligent Food Packaging
Iman Farah Bakhsh, Afshin Farah Bakhsh, Sina Zereh Poosh
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XML Biodegradability property of a biocomposite based on polyethylene/cellulose
Behjat Tajjedin
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XML Introducing Electrospinning as a New Approach in Food and Nutraceuticals Industry
Behrooz Ghorani
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XML Microencapsulation of ginger oil in green tea extract using maltodextrin and modified starch
Mehnoosh Mir Alai Motlagh, Akram Ariyan Far, Mostafa Shahidi Noghabi
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XML Inetraction between nanofiber cellulose with guar gum, lucost bean gum and methyl Cellulose on rheological properties ketchup
Anahita Tarighi, Mazdak Alimi, Hossein Yosefi
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XML Oxidative stability of enriched yoghurts with different omega 3 sources during storage
Azadeh Ghorbni Hassan Sarai, Fakhri Shahidi, Hamid Bahador Ghodoosi, Ali Motamed Zadegan, Mahdi Varidi
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XML Investigation on the Effects of 1-Methylcyclopropene on the Post-Harvest Quality Attributes of Apple
Forugh Shoakhi, Homa Behmadi
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XML Optimization of catalytic activity of phytase from isolate K46b using response surface methodology
Karim Raki Salimi, Maryam Hashemi, Mohammad Safari
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