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XML Degradation kinetics of ascorbic acid, total phenolic and antioxidant content of sour orange juice during thermal processing
Sara Agha Jan Zade Sorki , Aman Mohammad Ziya i far, Mahdi Kashani Nejad, Yahya Maghsoud Lo, Ebrahim Esmail Zadeh
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XML Determination of optimized condition of pistachio drying process in a microwave fluidized bed dryer
Moeen Zarin Nejad, Reza Amiri Chayjan
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XML Comparison of the effect of inulin, fructooligosaccharide and polydextrose on physicochemical characteristics of clear apple juice during six month storage at 4˚C and 25˚C
Aziz Homayoni Rad, Halaleh Hojat Ansari , Seyed RaFi Aref Hosseini
Abstract -   Full Text (PDF)
XML Investigation on the effect of carrageenan gum addition on the qualitative characteristics of walnut drink
Reyhaneh Ahmad Zade Ghavidel , Hadi Askari, Mahdi Ghiyafe Davoodi
Abstract -   Full Text (PDF)
XML Aroushe cheese: physicochemical, reological, organoleptic and microstructure properties
Marziyeh Bolandi , Samaneh Pirani, Reza Pasha, Maryam Beig Mohammadi
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XML Drying behavior of corn seeds in a non-continuous rotary drum dryer
Emad Amiri , Hossein Ali Shams Abadi, Mahdi Kashani Nejad, Ali Asghari
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XML Study on microbial air contamination of different areas in dairy processing plants
Mojtaba Bonyadian , Aziz Allah Ebrahimi, fatemeh Aflakian
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XML Study effect of sodium caseinate and gelatin on sensory, image processing and texture of chocolate mousse
Saeed Mir Arab Razi, Mohabbat Mohebi , Mohammad Hossein Hadad Khoda parast, Arash Koochaki
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XML Antifungal effect of flowers hops extract on bakery yeast and a group of moulds in bread spoilage
Marziyeh Mohammadi, Morteza Khomeiri , Seid Hadi Razavi, Mehran Alami
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XML The effect of extraction methods on phenolic and tocophorol content and antioxidant properties of dill extracts (Anethum graveolens)
Masumeh Hassan Niya , Peyman Aryai, Esmaeel Fatahi
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XML Evaluation of physicochemical properties of raspberries concentrate prepared by vacuum and microwave techniques
Shima Yosefi, Ghasem Yosefi, Atefeh Amiri Rigi, Zahra Emam Jomeh
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XML Evaluation suitable method for DNA extraction Aspergillus niger from tomato paste
Reza Karazhiyan, Mohammad Bagher Habibi Najafi , Masuood Yavar manesh, Mohammad reza Edalatian, Hamid Reza Poriyan Far
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XML Study of quality indices, microbal load and fatty acid composition of smoked kutum and golden mullet in the northern Iranian markets
Masoud Hedayatifard , Neshat Pourmolaei
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XML Effect of processed wheat germ on physicochemical and sensory characteristics of milk dessert
Fatemeh Ghiyasi, Mahsa Majzoobi , Asgar Farahnaki
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XML Identification of microorganisms in industrial Iranian Doogh
Nilofar Bagheri poor Fallah, Seyed Amir Mohammad Mortazavian Farsani , Hedayat Hosseini, Farzaneh Shahraz, Ayad Bahadori Monfared
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