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Estimation of nitrate content in tomato using image features
Seyed Mehdi Nassiri *, Mohammad Amin Nematollahi, Abdolabbas Jafari, Peyman Salamrudi
Abstract - Full Text (PDF)
Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life
Mehdi Naderi *, farbood mozaffari, ghazaleh farahani, masoomeh malmir, mohsen norouzi, Mona Bakhshizadeh
Abstract - Full Text (PDF)
Optimizing the formulation of aloe vera-based vegetable diet drink
Saber Amiri, Mohammad Bagher Asadi *, Farank mehrnoosh, پرویز Ahmadigheslagh
Abstract - Full Text (PDF)
Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L
Hamzeh Amiri *, Parvaneh Hemmati Hassan Gavyar, Seyyed Kazem Hassanzadeh
Abstract - Full Text (PDF)
Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses
Nafiseh Davati *, Fatemeh Chehri
Abstract - Full Text (PDF)
Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei
Farzaneh Aeineh, Reza Karimi *, Siamak Gheibi
Abstract - Full Text (PDF)
Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage
Malihe Shirvash, Ali Najafi *
Abstract - Full Text (PDF)
Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city
Mehdi Hasanzadeh Kheshtmasjedi, Mohammad Hosein Movassagh *
Abstract - Full Text (PDF)
Production of Lavash bread enriched with whole pumpkin seed powder: investigation of physicochemical properties during storage
tina shababipour, محمدیار hosseini *, nader habibi
Abstract - Full Text (PDF)
The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil
Zahra Mamivand, Aryou Emamifar *, Mostafa Karami, Fakhreddin Salehi
Abstract - Full Text (PDF)
Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel
hassan gholizadeh *, David Julian McClements, Hasan Tahermansouri, Vijay Jayasena, Ahmad Shahidi
Abstract - Full Text (PDF)
The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese
Arash Tondhoush, Mostafa Soltani *, Fatemeh Azarikia, Aziz Homayouni Rad, Mostafa Karami
Abstract - Full Text (PDF)
Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method
Zahra Mamivand, Aryou Emamifar *, Fakhreddin Salehi, Mostafa Karami
Abstract - Full Text (PDF)
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Estimation of nitrate content in tomato using image featuresSeyed Mehdi Nassiri *, Mohammad Amin Nematollahi, Abdolabbas Jafari, Peyman Salamrudi
Abstract - Full Text (PDF)
Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf LifeMehdi Naderi *, farbood mozaffari, ghazaleh farahani, masoomeh malmir, mohsen norouzi, Mona Bakhshizadeh
Abstract - Full Text (PDF)
Optimizing the formulation of aloe vera-based vegetable diet drinkSaber Amiri, Mohammad Bagher Asadi *, Farank mehrnoosh, پرویز Ahmadigheslagh
Abstract - Full Text (PDF)
Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida LHamzeh Amiri *, Parvaneh Hemmati Hassan Gavyar, Seyyed Kazem Hassanzadeh
Abstract - Full Text (PDF)
Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheesesNafiseh Davati *, Fatemeh Chehri
Abstract - Full Text (PDF)
Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus caseiFarzaneh Aeineh, Reza Karimi *, Siamak Gheibi
Abstract - Full Text (PDF)
Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storageMalihe Shirvash, Ali Najafi *
Abstract - Full Text (PDF)
Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht cityMehdi Hasanzadeh Kheshtmasjedi, Mohammad Hosein Movassagh *
Abstract - Full Text (PDF)
Production of Lavash bread enriched with whole pumpkin seed powder: investigation of physicochemical properties during storagetina shababipour, محمدیار hosseini *, nader habibi
Abstract - Full Text (PDF)
The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oilZahra Mamivand, Aryou Emamifar *, Mostafa Karami, Fakhreddin Salehi
Abstract - Full Text (PDF)
Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peelhassan gholizadeh *, David Julian McClements, Hasan Tahermansouri, Vijay Jayasena, Ahmad Shahidi
Abstract - Full Text (PDF)
The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheeseArash Tondhoush, Mostafa Soltani *, Fatemeh Azarikia, Aziz Homayouni Rad, Mostafa Karami
Abstract - Full Text (PDF)
Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network methodZahra Mamivand, Aryou Emamifar *, Fakhreddin Salehi, Mostafa Karami
Abstract - Full Text (PDF)