You can copy/paste HTML codes anywhere you like, for example in homepage, or even other sites
Estimation of nitrate content in tomato using image features
Seyed Mehdi Nassiri, Mohammad Amin Nematollahi, Abdolabbas Jafari, Peyman Salamrudi
Abstract - Full Text (PDF)
Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf Life
Mehdi Naderi, farbood mozaffari, ghazaleh farahani, masoomeh malmir, mohsen norouzi, Mona Bakhshizadeh
Abstract - Full Text (PDF)
Optimizing the formulation of aloe vera-based vegetable diet drink
Saber Amiri, Mohammad Bagher Asadi, Farank mehrnoosh, پرویز Ahmadigheslagh
Abstract - Full Text (PDF)
Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida L
Hamzeh Amiri, Parvaneh Hemmati Hassan Gavyar, Seyyed Kazem Hassanzadeh
Abstract - Full Text (PDF)
Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheeses
Nafiseh Davati, Fatemeh Chehri
Abstract - Full Text (PDF)
Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus casei
Farzaneh Aeineh, Reza Karimi, Siamak Gheibi
Abstract - Full Text (PDF)
Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storage
Malihe Shirvash, Ali Najafi
Abstract - Full Text (PDF)
Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht city
Mehdi Hasanzadeh Kheshtmasjedi, Mohammad Hosein Movassagh
Abstract - Full Text (PDF)
Production of Lavash bread enriched with whole pumpkin seed powder: investigation of physicochemical properties during storage
tina shababipour, محمدیار hosseini, nader habibi
Abstract - Full Text (PDF)
The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oil
Zahra Mamivand, Aryou Emamifar, Mostafa Karami, Fakhreddin Salehi
Abstract - Full Text (PDF)
Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peel
hassan gholizadeh, David Julian McClements, Hasan Tahermansouri, Vijay Jayasena, Ahmad Shahidi
Abstract - Full Text (PDF)
The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheese
Arash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayouni Rad, Mostafa Karami
Abstract - Full Text (PDF)
Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network method
Zahra Mamivand, Aryou Emamifar, Fakhreddin Salehi, Mostafa Karami
Abstract - Full Text (PDF)
Back to Original Issue
Estimation of nitrate content in tomato using image featuresSeyed Mehdi Nassiri, Mohammad Amin Nematollahi, Abdolabbas Jafari, Peyman Salamrudi
Abstract - Full Text (PDF)
Production Of Fat-Free Strained Yoghurt Based On Buttermilk; Investigation On Physico-Chemical And Sensory Properties During Shelf LifeMehdi Naderi, farbood mozaffari, ghazaleh farahani, masoomeh malmir, mohsen norouzi, Mona Bakhshizadeh
Abstract - Full Text (PDF)
Optimizing the formulation of aloe vera-based vegetable diet drinkSaber Amiri, Mohammad Bagher Asadi, Farank mehrnoosh, پرویز Ahmadigheslagh
Abstract - Full Text (PDF)
Chemical composition of essential oil and antioxidant activity of Iranian and Afghanestanian population of Ferula assa-foetida LHamzeh Amiri, Parvaneh Hemmati Hassan Gavyar, Seyyed Kazem Hassanzadeh
Abstract - Full Text (PDF)
Isolation and identification of antibiotic-resistant Salmonella spp. from local Koozeh and Poosti cheesesNafiseh Davati, Fatemeh Chehri
Abstract - Full Text (PDF)
Investigation of the effect of propolis extract on physico-chemical, sensorial and microbial characteristics of synbiotic yoghurt inoculated with lactobacillus caseiFarzaneh Aeineh, Reza Karimi, Siamak Gheibi
Abstract - Full Text (PDF)
Investigating the effect of nano-encapsulated peppermint essential oil on shelf life of rainbow trout fish burger during storageMalihe Shirvash, Ali Najafi
Abstract - Full Text (PDF)
Evaluation of the microbial quality of the traditional yogurt and kashk in Rasht cityMehdi Hasanzadeh Kheshtmasjedi, Mohammad Hosein Movassagh
Abstract - Full Text (PDF)
Production of Lavash bread enriched with whole pumpkin seed powder: investigation of physicochemical properties during storagetina shababipour, محمدیار hosseini, nader habibi
Abstract - Full Text (PDF)
The effect of microwave pretreatment and extraction technique on fatty acids profile and some chemical characteristics of tomato seed oilZahra Mamivand, Aryou Emamifar, Mostafa Karami, Fakhreddin Salehi
Abstract - Full Text (PDF)
Application of multi-walled carbon nanotubes as sorbents for the extraction of flavonoids from Grapefruit peelhassan gholizadeh, David Julian McClements, Hasan Tahermansouri, Vijay Jayasena, Ahmad Shahidi
Abstract - Full Text (PDF)
The effect of using different ratios of Lactobacillus helveticus and mesophilic starter on the volatile compounds and sensory properties of UF white cheeseArash Tondhoush, Mostafa Soltani, Fatemeh Azarikia, Aziz Homayouni Rad, Mostafa Karami
Abstract - Full Text (PDF)
Modeling of microwave pretreatment effect on the oil extraction from tomato seeds by artificial neural network methodZahra Mamivand, Aryou Emamifar, Fakhreddin Salehi, Mostafa Karami
Abstract - Full Text (PDF)