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Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films
Khadeejeh Novini Bianlojeh, Mohsen Esmaiili, Iraj Bernosi
Abstract - Full Text (PDF)
Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation
MAHDI HAJIMOHAMMADI, Akbar MOHAMMADI, Fatemeh Sheikh Mahboobi
Abstract - Full Text (PDF)
Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method
Yasamin Khayambashi, Mohammad Goli, Nafiseh Zamindar
Abstract - Full Text (PDF)
Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment
Azadeh Ranjbar Nedamani
Abstract - Full Text (PDF)
The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot air
Masoumeh Sanati, Mohsen Esmaiili, Forogh Mohtarami, Arash ghaitaranpour
Abstract - Full Text (PDF)
Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat
Fereshteh Noroozi, Mandana Bimakr, Ali Ganjloo, Majid Aminzare
Abstract - Full Text (PDF)
Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil
Ehsan Sadeghi Hamzekhani, mohammad ali Najafi, Mohammad Amin Miri, Sara Najafi Ghaghelestani
Abstract - Full Text (PDF)
Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil
Roghiye Ashrafi Yorghanlu, mahla pirouzifard, Haleh Hemmati
Abstract - Full Text (PDF)
Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) Abstract
Parvin Souri, aryou emamifar, Nafiseh Davati
Abstract - Full Text (PDF)
Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment
Saadat Azizi, Seyyed Moein Nazari, Leila MoradiHaghgou
Abstract - Full Text (PDF)
Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties
Mohammad-Taghi Golmakani, Azita Hosseinzadeh Farbudi, Gholamreza Mesbahi, Seyedeh Nasireh Alavi
Abstract - Full Text (PDF)
Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum
Fakhreddin Salehi, Moein Inanloodoghouz
Abstract - Full Text (PDF)
Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese
Hassanali Naghdi Badi
Abstract - Full Text (PDF)
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Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging filmsKhadeejeh Novini Bianlojeh, Mohsen Esmaiili, Iraj Bernosi
Abstract - Full Text (PDF)
Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidationMAHDI HAJIMOHAMMADI, Akbar MOHAMMADI, Fatemeh Sheikh Mahboobi
Abstract - Full Text (PDF)
Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation methodYasamin Khayambashi, Mohammad Goli, Nafiseh Zamindar
Abstract - Full Text (PDF)
Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma TreatmentAzadeh Ranjbar Nedamani
Abstract - Full Text (PDF)
The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of dried garlic slices in the hot airMasoumeh Sanati, Mohsen Esmaiili, Forogh Mohtarami, Arash ghaitaranpour
Abstract - Full Text (PDF)
Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meatFereshteh Noroozi, Mandana Bimakr, Ali Ganjloo, Majid Aminzare
Abstract - Full Text (PDF)
Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oilEhsan Sadeghi Hamzekhani, mohammad ali Najafi, Mohammad Amin Miri, Sara Najafi Ghaghelestani
Abstract - Full Text (PDF)
Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oilRoghiye Ashrafi Yorghanlu, mahla pirouzifard, Haleh Hemmati
Abstract - Full Text (PDF)
Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027) AbstractParvin Souri, aryou emamifar, Nafiseh Davati
Abstract - Full Text (PDF)
Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatmentSaadat Azizi, Seyyed Moein Nazari, Leila MoradiHaghgou
Abstract - Full Text (PDF)
Microwave-assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant propertiesMohammad-Taghi Golmakani, Azita Hosseinzadeh Farbudi, Gholamreza Mesbahi, Seyedeh Nasireh Alavi
Abstract - Full Text (PDF)
Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gumFakhreddin Salehi, Moein Inanloodoghouz
Abstract - Full Text (PDF)
Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheeseHassanali Naghdi Badi
Abstract - Full Text (PDF)