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Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slices
Salar Karami, Reza Farahmandfar, Jamshid Farmani, Zeynab Raftani Amiri, Ali Motevali
Abstract - Full Text (PDF)
Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatment
Ensieh Anari, Nafiseh Soltanizadeh
Abstract - Full Text (PDF)
Studying the effect of zinc oxide nanoparticles and cellulose nanofiber on the morphological, structural, thermal, mechanical and barrier properties of nanocomposite film based on Barhang (Plantago major L) mucilage
Leila Shirazi, Hadi Almasi
Abstract - Full Text (PDF)
Evaluation of physicochemical, rheological and microstructure properties of Kope cheese produced from bovine milk in different conditions of ripening
Asieh hasanzadeh, Zeynab Raftani Amiri, MEHRNAZ AMINIFAR
Abstract - Full Text (PDF)
Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions
Khazar Pourali Rashti-Nejad, Mohammad Mohsenzadeh, Mohammad Maleki
Abstract - Full Text (PDF)
Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomes
Seyyed Mohammad Hossein Ghadiri Amrei, Mohammad ahmadi, Seyed-Ahmad Shahidi, Peiman Ariaii, Leila Golestan
Abstract - Full Text (PDF)
Hydration Modeling of Rice (Oryza Sativa) by Empirical and Diffusion Models
mohsen Dalvi-Isfahan
Abstract - Full Text (PDF)
Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methods
Amir Ahmadi, Seyed-Ahmad Shahidi, Reza Safari, Ali Motamedzadegan, Azade Ghorbani-HasanSaraei
Abstract - Full Text (PDF)
The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherry
Moein Inanloodoghouz, Fakhreddin Salehi, Mostafa Karami, Ashraf Gohari Ardabili
Abstract - Full Text (PDF)
Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation Method
Asal Kadkhodaei, Mohammad Goli, Mohaddaseh Ramezani
Abstract - Full Text (PDF)
Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oils
Rasool Kalori, Mahmoud Rezazadbari, Mohamad Alizadeh, Hamed Hassanzadeh
Abstract - Full Text (PDF)
The impact of bran with reduced phytic acid by using a combined mill/autoclave/oven method on the rheological characteristics and cooking variables of Sedani-type pasta
samaneh Gol Mohammadi, maryam mizani, amin Seyed Yaghoubi
Abstract - Full Text (PDF)
Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological properties
Seyed Zahra Mohamadifard, Soheila Zariinghalami, Mohsen Zandi, Maryam Pakpour
Abstract - Full Text (PDF)
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Evaluating combined effect of microwave power - edible coating on physicochemical properties of dried apple slicesSalar Karami, Reza Farahmandfar, Jamshid Farmani, Zeynab Raftani Amiri, Ali Motevali
Abstract - Full Text (PDF)
Evaluation of physicochemical properties of extracted cellulose from the walnut shell using non-thermal plasma pretreatmentEnsieh Anari, Nafiseh Soltanizadeh
Abstract - Full Text (PDF)
Studying the effect of zinc oxide nanoparticles and cellulose nanofiber on the morphological, structural, thermal, mechanical and barrier properties of nanocomposite film based on Barhang (Plantago major L) mucilageLeila Shirazi, Hadi Almasi
Abstract - Full Text (PDF)
Evaluation of physicochemical, rheological and microstructure properties of Kope cheese produced from bovine milk in different conditions of ripeningAsieh hasanzadeh, Zeynab Raftani Amiri, MEHRNAZ AMINIFAR
Abstract - Full Text (PDF)
Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditionsKhazar Pourali Rashti-Nejad, Mohammad Mohsenzadeh, Mohammad Maleki
Abstract - Full Text (PDF)
Study of the physicochemical, microbial and sensory properties of hamburgers enriched with turmeric and omega-3 loaded nanoliposomesSeyyed Mohammad Hossein Ghadiri Amrei, Mohammad ahmadi, Seyed-Ahmad Shahidi, Peiman Ariaii, Leila Golestan
Abstract - Full Text (PDF)
Hydration Modeling of Rice (Oryza Sativa) by Empirical and Diffusion Modelsmohsen Dalvi-Isfahan
Abstract - Full Text (PDF)
Comparison of antioxidant properties of chlorophyll extracted from alfalfa (Medicago sativa L.) using enzymatic and ultrasonic extraction methodsAmir Ahmadi, Seyed-Ahmad Shahidi, Reza Safari, Ali Motamedzadegan, Azade Ghorbani-HasanSaraei
Abstract - Full Text (PDF)
The effect of ultrasound pretreatment at different powers and temperatures on the drying process of cornelian cherryMoein Inanloodoghouz, Fakhreddin Salehi, Mostafa Karami, Ashraf Gohari Ardabili
Abstract - Full Text (PDF)
Prolonging the Shelf-life of Probiotic Wheat Germ Containing Bacillus badius with Xanthan Gum by Freeze-Dried Encapsulation MethodAsal Kadkhodaei, Mohammad Goli, Mohaddaseh Ramezani
Abstract - Full Text (PDF)
Evaluation of the viability of starter bacteria and physicochemical properties in functional yogurt enriched with wheat germ powder and a mixture of processed plant essential oilsRasool Kalori, Mahmoud Rezazadbari, Mohamad Alizadeh, Hamed Hassanzadeh
Abstract - Full Text (PDF)
The impact of bran with reduced phytic acid by using a combined mill/autoclave/oven method on the rheological characteristics and cooking variables of Sedani-type pastasamaneh Gol Mohammadi, maryam mizani, amin Seyed Yaghoubi
Abstract - Full Text (PDF)
Fortification of yogurt with encapsulated chia seed oil and mucilage: optimization and evaluation of physicochemical and rheological propertiesSeyed Zahra Mohamadifard, Soheila Zariinghalami, Mohsen Zandi, Maryam Pakpour
Abstract - Full Text (PDF)