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XML The spray-drying of nanostructured lipid carriers (NLC) using maltodextrin as the excipient
Shahram Mozaffar, رادی Radi, Sedigheh Amiri
Abstract -   Full Text (PDF)
XML Investigation of physical, chemical, rheological and sensory properties of functional oily cake containing the inulin and grape molasses
Seyedeh Elham Mousavi Kalajahi ,
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XML Effect of Zataria multiflora Boiss irradiated with moderate dose of gamma rays on the shelf life of rainbow trout fillet (Oncorhynchus mykiss) containing active coating based on sodium caseinate
setare pahlavanzade, dariush khademi shurmasti
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XML Optimization of the effect of pectin and carboxymethyl cellulose gums on oil uptake, textural properties and color changes of French fries using response surface methodology
Amir Daraei Garmakhany , Narjes Aghajani, Mohsen Dalvi-Isfahan
Abstract -   Full Text (PDF)
XML Antimicrobial Effects of Hydroalcoholic Extract of Sour Lemon Peel on G- Bacteria and G+ Bacteria
yasamin latifi , Maral Behzadinia, Sepide Qara, Pegah Parhizkar, Mohammad Abbasi, zahra jafari
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XML Effect of active packaging based on polyethylene/propylene films containing thymol on the quality attributes and shelf life of season salad
Dinasadat Mousavian, Abdorreza Mohammadi Nafchi , Leila Nouri
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XML Antioxidant activity, α-amylase and α-glucosidase inhibition properties of sulfated-polysaccharides purified from freshwater plant Myriophyllum spicatum L.
Maryam Alavi, Tabarsa Mehdi , Hassan Ahmadi Gavlighi
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XML Effect of low methoxyl pectin on the structural properties of the fat globules of cream: study of dispersed phase by size and morphology of particles
Hooshang Kamelan, mostafa mazaheritehrani , Mohammad Reza edalatiane, Seyed Mohammad Ali Razavi, Mohammad hossein Haddad khodaparast
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XML Investigation of physical-chemical and sensory properties of jelly enriched with calcium and vitamin D3
Shila Berenjy, leila Nateghi
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XML Evaluation of physicochemical properties, antioxidant and sensory activity of three types of functional low-fat probiotic yogurt
anis jafari, Mahsa Tabari , mojgan emtiyazjoo
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XML Effect of postharvest calcium chloride treatment on the fruit quality and storage life of some Cornelean cherry genotypes (Cornus mas L)
Shiva Ghasemi , Mostafa Ghasemi, mohammad ali nejatian, Majid Golmohammadi
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XML Visual grading of cherry tomatoes coated with aloe vera gel containing hemp seed oil using principal component analysis, artificial neural network and adaptive neuro-fuzzy inference system methods
Ali Ganjloo , Mohsen Zandi, Mandana Bimakr, Samaneh Monajem
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XML Effect of adding coriander seed essential oil on some characteristics of ground lamb inoculated with Listeria innocua during storage
Marzieh Omidi-mirzaei, Mohammad Hojjati , Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract -   Full Text (PDF)
XML Prediction of Freezing Time and Numerical Model of Heat Transfer during Freezing Process
mohsen Dalvi-Isfahan , Amir Daraei Garmakhany
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XML Comparing the Effects of Red, Black and Bell Pepper Extracts on Aflatoxin Production, Peroxide Value and Sensory Properties in Pistachio
Maryam Khamoushi, Mohammadreza Khani , Abdollah Ghasemi Pirbalouti
Abstract -   Full Text (PDF)
XML Effect of Oregano, Thyme and Rosemary essential oils in comparison with tert-butyl hydroquinone on the quality characteristics of Nigella Sativa seed oil during storage
Roghayeh Soltani, Sodeif Azadmard Damirchi , Mehdi Gharakhani, Mohammadali Torbati
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XML The investigation of applying limonene as a bioactive compound in the food and pharmaceutical industries
Fatemeh Erami, Elham Alehosseini, Seid Mahdi Jafari
Abstract -   Full Text (PDF)
XML Role of glass transition temperature in color and textural changes of dried fig
Fojan Badii
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XML investigate phenol and antioxidant properties of plant extract of Dianthus caryophylus and Fumaria vaillanti with TLC and HPLC methods
Parichehr Hanachi , Marjan Hosseinpoor
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XML Physiochemical and sensory characteristics of synbiotic beverage yogurt developed from Buffalo´s colostrum & milk
Shahram Salar, Sara Jafarian , Seyed Ali Mortazavi, Leila Roozbeh nasiraie
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XML Use of soy protein concentrate and carboxy methyl cellulose as fat substitutes in the production of Beji-Bersagh cake
zahra rostami, yahya maghsoudlou , Mehran Ahami, mohammad ghorbani, sedighe tavasoli talarposhti
Abstract -   Full Text (PDF)
XML Feasibility study of production of synbiotic low calorie yogurt by green banana flour and evaluation of physicochemical, textural and sensorial characteristics of it
Maryam Nekoueian, Dornoush Jafarpour
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XML Detection of olive oil contaminated with heavy metals using a three-electrode system based on the cyclic voltammetry
Hasan Kiani, Babak BEHESHTI , Ali Mohamad Borghei, Mohammad Hashem Rahmati
Abstract -   Full Text (PDF)
XML Investigating the situation and the great limitation of artificial dyes used among the health products offered in Yazd city in 1397
Maryam Mazrae Sefidi, Seyed Ali Yasini Ardakani, Reyhaneh Ehterami, Nazgol Haghstan, mitra kimiaee, Somayeh Mousavi Nodoushan
Abstract -   Full Text (PDF)
XML Comparison of the effect of natural preservatives (nanoliposome and nanoniosome containing myrtle extract) and sodium benzoate on physicochemical, microbial, sensorial and properties of Mayonnaise sauce
Hayedeh Gorjian, Zeynab Raftani Amiri , Jafar Mohammadzadeh Milania, Nader Ghaffari Khaligh
Abstract -   Full Text (PDF)
XML Evaluation of total phenol and flavonoid contents, antioxidant and antimicrobial activity of Lawsonia inermis aqueous extract against some gram- positive and gram- negative bacteria
Hassan Barzegar , Behrooz Alizadeh behbahani, Mohammad Noshad
Abstract -   Full Text (PDF)
XML Numerical Simulation of the Heat Transfer Process Potato Subjected to high temperature with Finite Element Method
zahra khodakaramifard , حسین زاده Hosseinzadeh, Alireza Shirazinejad
Abstract -   Full Text (PDF)
XML Effect of microbial transglutaminase, guar gum, sodium caseinate additive on gluten-free Taftoon (Based on Potato Powder Variety Agria)
mahdis moradi , , , ,
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XML The study of moisture kinetics and mass transfer parameters during hot air frying in potato chips
mahdieh hosseini, Habibollah Mirzaei , Aman Mohamad Ziaiifa, Hosseinali Tash shamsabadi, Ali Motamedzadegan
Abstract -   Full Text (PDF)
XML A systematic review of the risk factors of honey consumption and their limit despite the beneficial nutritional properties and healing
MASOUD KAZEMINIA, hamidreza shabani, ehsan aali, razzagh mahmodi
Abstract -   Full Text (PDF)
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