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XML Antimicrobial effect of Citrus aurantium essential oil, modified atmosphere packaging in controlling Staphylococcus aurous in tofu fish during 12 days of storage
laleh Roomiani, mehrnosh tadayoni
Abstract -   Full Text (PDF)
XML Effect of Different Concentrations of Inulin and Whey on the Qualitative and Rheological Properties of Aloe vera Doogh Containing Microencapsulated probiotic bacteria
masoud Dezyani, Fatemeh Shahdadi, Roghayeh Ezzati
Abstract -   Full Text (PDF)
XML Physicochemical, textural and sensory properties of containing jujube cake
aryou emamifar, zahra zanganeh, mansureh latifian, zeinab arbab
Abstract -   Full Text (PDF)
XML Investigation of luecomalachite green existence in Rainbow trout (Onchorhynchus mykiss) flesh in Mazandaran province
poulin shohreh, Maryam Azizkhani, Sara Mehdizadeh mood
Abstract -   Full Text (PDF)
XML Optimizing of Tomato Juice Clarification Process by Immobilized Commercial Pectinase Using Response Surface Methodology
Atefeh Abdollahzade, Zahra Beigmohammadi, Mahdieh Ghamari
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XML A feasibility study of fiber solid foam based on food by products (Spent coffee – wheat bran)
Elnaz Mialni, Neda Hashemi, Q.Ali Golimovehhed, Majid Hashemi
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XML Assessing the feasibility of carnauba wax/adipic acid oleogel application as a shortening replacer in cake
Arezou Aliasl khiabani, Mahnaz Tabibazar, leila Roufegarinejad, Hamed Hamishekar, Ainaz Alizadeh
Abstract -   Full Text (PDF)
XML The effect of long-term temperature on antioxidant activity, phenolic compounds and honey color of Iranian alfalfa: Kinetic analysis
mohammad Molaveisi, adel beigbabaei, ehsan akbari, mostafa shahidi
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XML Development of an impedimetric biosensor based on nanomaterial for determination of tetracycline in honey
Ayat Mohammad-Razdari, Mahdi Ghasemi-Varnamkhasti, sajad rostami, Zahra Izadi, Ali A Ensafi
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XML Effect of amount of bentonite and pH level on color and clarification of Stevia (Stevia rebaudiana Bertoni) extracts.
Roohollah Ahmadi, Yousef Hamidoghli, Bahman Sharifzadeh
Abstract -   Full Text (PDF)
XML A review: New Approach to Enrich Pasta with fruits and vegetables
amir pouya ghandehary yazdi, Leila Kamali Rousta, Mohammad Hossein Azizi Tabrizzad, Mahdi Amini, Mohammad Tavakoli, Matin Yahyavi
Abstract -   Full Text (PDF)
XML Investigation of phytochemical compounds and antioxidant capacity of 11 cultivars and genotypes of hazelnut fruit in Rudsar Eshkevarat region
Shabnam Yaghobifar, vali rabiei, Farhang Razavi, Davood Javadi, Akbar Hassani
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XML Physicochemical, textural, nutritional and sensory properties of sponge cake enriched with pumpkin powder during storage
Fariba Khademi, Zeinab Mehdipour Biregani, Javad Keramat
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XML Morphological and antimicrobial evaluation of cellulose acetate electrospun microfibers containing Oliveria decumbens .Vent essential oil
Habibollah Abbasi, Hoda Fahim, Mohaddese Mahboubi
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XML Comparative Evaluation of Contamination to Coliforms and E.coli in Foods by Using Different Chromogenic Medias and Their Correlation with Reference Method
leila Sohrabi, ali fazlara, Mahdi Pourmahdi broojeni
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