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Evaluating aflatoxin standards of business partners impact on Iran Pistachio export
Abbas Mirzaei, Mostafa Rahmati-Joneidabad, Mohammad Noshad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Effect of fruit nectar on physicochemical and sensory characteristic of goat's milk
Rahele Nezhad Razmjoui Akhgar, Shahin Zomorodi, Amir Reza Shaviklo
Abstract - Full Text (PDF)
Production of low-calorie jujube jelly with sucralose and maltitol
Bahare Babaghasabha, farzaneh abdolmaleki
Abstract - Full Text (PDF)
Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakes
zahra malekpour, Sara Ansari
Abstract - Full Text (PDF)
Effect of roasting and microwave pre-treatments of pistachios on the yield and the quality of the extracted oil
Mohammad Alizadeh Khaledabad,
Abstract - Full Text (PDF)
The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried Kiwifruit
Seideh Zeinab Asadi, Zahra Beigmohammadi, Adel Mirmajidi Hashtjin
Abstract - Full Text (PDF)
Physicochemical and sensorial properties of honeys produced at Kurdistan Province
aryou emamifar, Sahar Hossainpanahi
Abstract - Full Text (PDF)
Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gum
Delasa Rahimi, Mahdi Kashaninejad, Mahdiyeh Hasani, Alireza Asadi amirabadi
Abstract - Full Text (PDF)
Evaluation of physicochemical and quality properties of honeys from East Azarbaijan region
Magsoud Besharati, Kazem Alirezalu, Zabihollah Nemati, Milad Yaghoubi
Abstract - Full Text (PDF)
Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of Pasta
Matin Yahyavi, Leila Kamali Rousta, Mohammad Hossein Azizi, Mehdi Amini
Abstract - Full Text (PDF)
The effect of wheat storage time on physicochemical and rheological properties of dough
arezoo hamediyan, farideh tabatabaei yazdi, Seyed Ali Mortazavi, arash koocheki
Abstract - Full Text (PDF)
Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-Polki
Atoosa Akhondi, Mohammad Goli
Abstract - Full Text (PDF)
Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starch
Shrareh Lashkari zadeh bami, hamid sarhadi, Abdolvahed Safarzaei
Abstract - Full Text (PDF)
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Evaluating aflatoxin standards of business partners impact on Iran Pistachio exportAbbas Mirzaei, Mostafa Rahmati-Joneidabad, Mohammad Noshad, Behrooz Alizadeh behbahani
Abstract - Full Text (PDF)
Effect of fruit nectar on physicochemical and sensory characteristic of goat's milkRahele Nezhad Razmjoui Akhgar, Shahin Zomorodi, Amir Reza Shaviklo
Abstract - Full Text (PDF)
Production of low-calorie jujube jelly with sucralose and maltitolBahare Babaghasabha, farzaneh abdolmaleki
Abstract - Full Text (PDF)
Effect of incorporation of pomegranate peel powder on the phyiscochemical and sensory characteristics of sponge cakeszahra malekpour, Sara Ansari
Abstract - Full Text (PDF)
Effect of roasting and microwave pre-treatments of pistachios on the yield and the quality of the extracted oilMohammad Alizadeh Khaledabad,
Abstract - Full Text (PDF)
The Effect of Edible Coating Containing Spirulina platensis, Chitosan and Gelatin on Physicochemical, Sensory and Nutritional Properties of Dried KiwifruitSeideh Zeinab Asadi, Zahra Beigmohammadi, Adel Mirmajidi Hashtjin
Abstract - Full Text (PDF)
Physicochemical and sensorial properties of honeys produced at Kurdistan Provincearyou emamifar, Sahar Hossainpanahi
Abstract - Full Text (PDF)
Study effect of infrared radiation on qualitative attributes of chicken nugget coated by batter containing Balangu gumDelasa Rahimi, Mahdi Kashaninejad, Mahdiyeh Hasani, Alireza Asadi amirabadi
Abstract - Full Text (PDF)
Evaluation of physicochemical and quality properties of honeys from East Azarbaijan regionMagsoud Besharati, Kazem Alirezalu, Zabihollah Nemati, Milad Yaghoubi
Abstract - Full Text (PDF)
Evaluation of the Effect and Comparison of Die type, Flour type and Drying Temperature on Technological Characteristics and Quality of PastaMatin Yahyavi, Leila Kamali Rousta, Mohammad Hossein Azizi, Mehdi Amini
Abstract - Full Text (PDF)
The effect of wheat storage time on physicochemical and rheological properties of dougharezoo hamediyan, farideh tabatabaei yazdi, Seyed Ali Mortazavi, arash koocheki
Abstract - Full Text (PDF)
Study on the Effect of Replacing Cinnamon with Cardamom and Animal Butter with Plant Butter on Physicochemical Properties of Sohan-PolkiAtoosa Akhondi, Mohammad Goli
Abstract - Full Text (PDF)
Preparation and investigation of Withania Somnifera extracts on physicochemical, antimicrobial, and mechanical properties of edible films based on sago starchShrareh Lashkari zadeh bami, hamid sarhadi, Abdolvahed Safarzaei
Abstract - Full Text (PDF)