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XML The potential of Zataria multifliora and Mentha longifolia L. to improve the qualitative characteristics of probiotic yoghurt produced by cow - goat milk
Abdoreza Aghajani , Hamid Reza Mahdavi Adeli, Mohammad Ali Davoudi, Masomeh Amiri
Abstract -   Full Text (PDF)
XML Diagnosis of Rice Blast Disease in Different Environmental Conditions using Image Processing Technique
Ezzatollah Askari Asli Ardeh , mohammad reza larijani, Reyhaneh Loni
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XML Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom
Fereshteh Hoseiniyan, Saber Amiri, Mahmoud Rezazadeh Bari , Laya Rezazad Bari, Sona Dodangeh
Abstract -   Full Text (PDF)
XML Survey of antimicrobial gelatin-frankincense (Boswellia carteri) bilayer edible film incorporated with ascorbic acid and Hyssopus officinalis essential oil on ostrich fillets shelf life at refrigerator temperature
motahare pirnia, Farideh Tabatabaei yazdi , Seyed Ali Mortazavi, Mohebbat محبی
Abstract -   Full Text (PDF)
XML Anticancer Effect of Fumaria vaillanti extracts on BT-474 and MDA-MB_123 breast cancer cells
Parichehr Hanachi , Marjan Hosseinpour, Seyedeh zahra Bathaie, Roshanak Zarringhalami
Abstract -   Full Text (PDF)
XML Beta-Carotene Extraction via Green-Solvent: Effect of Enzyme and Surfactant Pretreatments
Bahram Fathi-Achachlouei , Mehdi Jalali Jivan, Hasan Ahmadi Gavlighi
Abstract -   Full Text (PDF)
XML Evaluation of Physicochemical and sensory Properties of low fat probiotic Yogurt Enriched by Iraninan Shallot Nanoemulsion containing omega3 fatty acid
NASRIN FARAJI , Mohamad Alizadeh, Hadi Almasi, sajad pirsa, soheila FARAJI
Abstract -   Full Text (PDF)
XML Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating
Nasim Adibpour, Marzieh Hosseininezhad , Abolfazl Pahlevanlo
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XML Evaluation of the effect of aqueous and ethanolic extraction methods on extraction yield, phenolic compounds, and antioxidant and antimicrobial activity of Stachys schtschegleevii extract
Mohammad Noshad , Behrooz Alizadeh behbahani, Samira dehghani
Abstract -   Full Text (PDF)
XML Evaluation of chemical constituents and antioxidant and antimicrobial properties of the essential oils of two citrus species
mohammad hojjati , marzieh omidi-mirzaei, zahra kiarsi
Abstract -   Full Text (PDF)
XML Development and characterization of Carboxymethyl cellulose based nanocomposite film containing inulin and cellulose nanofiber
Negin Zabiholahi, Ainaz Alizadeh , Hadi Almasi, shahram hanifian, Hamed Hamishekar
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XML Identification of Chemical Compounds and Evaluation of Antioxidant and Antimicrobial Properties of Date Plum (Diospyros Lotus) Syrup
Maedeh Kolbadi Nejad, Leila Najafian
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XML Study of the effects of ionic strength, pH and temperature of washing solution on nitrate percentage in fresh vegetables
Aazam korani , Kambiz Hassanzadeh, Seyedeh Atefeh Hosseini, Naser Mafakheri, Shogar Goftari, Susan Ashrafi, Abed Rostami, Kazhal Naderi, Mohammad Rezgar Zarehbin, bijan nouri
Abstract -   Full Text (PDF)
XML Characterization of Dried Persimmon using Infrared Dryer and Process Modeling using Genetic Algorithm-Artificial Neural Network Method
Mitra Fadaie, Seyyed Hossein Hosseini Ghaboos , Babak Beheshti
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