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Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheese
Hossein Jooyandeh, Ahmad Ghasemi, Mohammad Hojjati, Behzad Nasehi
Abstract - Full Text (PDF)
Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression models
Amar Salehi, Pedram Ghiasi, Alireza Torabi Mazrae Maleki, Abbas Hemmat
Abstract - Full Text (PDF)
Study of effects of using stevia and Isomalt sweetener to produce low calorie milk chocolate
mohammad reza saboohi, shila berenjy, Leila Nateghi
Abstract - Full Text (PDF)
Feasibility of Using NIR and PLSR Model for Prediction of Wheat Grains protein and moisture content and Mapping Quality Yield Map
Behnam Foroozani, hossein bagherpour, khalil zaboli
Abstract - Full Text (PDF)
Evaluation of antioxidant and antimicrobial effect of oak powder on quality and shelf life of chicken meat kept at refrigerated temperature
shahrokh shabani, Shiva Alimoradi
Abstract - Full Text (PDF)
Effect of sunflower and soybean oil on the fatty acid composition and phytosterols of olive oil (Olea europaea)
Reza Farahmandfar, Mojtaba Rahmatiyan,
Abstract - Full Text (PDF)
Determination of the effect of Ocimum basilicum and Urtica dioica extract on the physico-chemical and organoleptic properties of non- fermented sausage during cold storage
mohammad hosseinkhanloo, nasrin choobkar, Abdoreza Aghajani
Abstract - Full Text (PDF)
Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt
Samaneh Tayyebymoghadam, Mohammadreza Ehsani
Abstract - Full Text (PDF)
Modeling the Physical Properties of Chemically Interestrified Shortenings of Ardeh Oil and Palm Stearin
Mahdis Mahdis Tourchi Rudsari, Leila Najafian, Seyed Ahmad Shahidi
Abstract - Full Text (PDF)
Influence of Drying Temperature on Energy Consumption of the Process and Quality Indices of onion
Hadi Azimi-Nejadian, Farhad Khoshnam, Hossein Balanian
Abstract - Full Text (PDF)
The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk Drinks
Fahimeh Lotfian, Zahra Emam djomeh, Mostafa Karami, Sohrab Moeini
Abstract - Full Text (PDF)
valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH Method
Aziz Homayouni Rad, mahsa khaleghi, Hossein Servat, Zeinab Iraji
Abstract - Full Text (PDF)
Effect of cold plasma treatment on microbial load reduction and physicochemical properties of turmeric
Farideh sanaee, Seyed Ali Mortazavi, farideh tabatabaei yazdi, Fakhri Shahidi
Abstract - Full Text (PDF)
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Utilization of Withania coagulans extrac as rennet replacer on color and physicochemical characteristics of ultrafilterated Iranian white cheeseHossein Jooyandeh, Ahmad Ghasemi, Mohammad Hojjati, Behzad Nasehi
Abstract - Full Text (PDF)
Investigation on physical and mechanical behavior of Cherry Plum fruit and analysis of its physical properties using ANN and regression modelsAmar Salehi, Pedram Ghiasi, Alireza Torabi Mazrae Maleki, Abbas Hemmat
Abstract - Full Text (PDF)
Study of effects of using stevia and Isomalt sweetener to produce low calorie milk chocolatemohammad reza saboohi, shila berenjy, Leila Nateghi
Abstract - Full Text (PDF)
Feasibility of Using NIR and PLSR Model for Prediction of Wheat Grains protein and moisture content and Mapping Quality Yield MapBehnam Foroozani, hossein bagherpour, khalil zaboli
Abstract - Full Text (PDF)
Evaluation of antioxidant and antimicrobial effect of oak powder on quality and shelf life of chicken meat kept at refrigerated temperatureshahrokh shabani, Shiva Alimoradi
Abstract - Full Text (PDF)
Effect of sunflower and soybean oil on the fatty acid composition and phytosterols of olive oil (Olea europaea)Reza Farahmandfar, Mojtaba Rahmatiyan,
Abstract - Full Text (PDF)
Determination of the effect of Ocimum basilicum and Urtica dioica extract on the physico-chemical and organoleptic properties of non- fermented sausage during cold storagemohammad hosseinkhanloo, nasrin choobkar, Abdoreza Aghajani
Abstract - Full Text (PDF)
Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurtSamaneh Tayyebymoghadam, Mohammadreza Ehsani
Abstract - Full Text (PDF)
Modeling the Physical Properties of Chemically Interestrified Shortenings of Ardeh Oil and Palm StearinMahdis Mahdis Tourchi Rudsari, Leila Najafian, Seyed Ahmad Shahidi
Abstract - Full Text (PDF)
Influence of Drying Temperature on Energy Consumption of the Process and Quality Indices of onionHadi Azimi-Nejadian, Farhad Khoshnam, Hossein Balanian
Abstract - Full Text (PDF)
The Effect of Adding Eggwhites and Increasing pH on Shelf Life and Viscosity of Chocolate Milk DrinksFahimeh Lotfian, Zahra Emam djomeh, Mostafa Karami, Sohrab Moeini
Abstract - Full Text (PDF)
valuation of Anti-Oxidant Activity of sumac powder (Rhus coriaria L.) using DPPH MethodAziz Homayouni Rad, mahsa khaleghi, Hossein Servat, Zeinab Iraji
Abstract - Full Text (PDF)
Effect of cold plasma treatment on microbial load reduction and physicochemical properties of turmericFarideh sanaee, Seyed Ali Mortazavi, farideh tabatabaei yazdi, Fakhri Shahidi
Abstract - Full Text (PDF)