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XML Impact of hydrocolloids effects on gel structure of milk proteins during the fermentation of yogurt
Ali Motamedzadegan
Abstract -   Full Text (PDF)
XML Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)
vahideh moradi, Seyed Mahdi Seyadain Ardebili , attaollah shakouri, Ebrahim Hoseini
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XML Genetic identification and evaluation of antibacterial activity of lactic isolates derived from Masske butter against pathogenic bacteria Staphylococcus aureus and Salmonella enterica
Ahmad Nasrollahzadeh, Morteza Khomeiri , alireza sadeghi, Mandana Mahmoudi, maryam ebrahimi
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XML Investigation of functional properties and production of ultrasound yoghurt using collagen Gangsar fish skin
Shirin Sadat Motevali, Rezvan Mousavi nadushan , mohammad rabani
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XML Investigation on production of functional Functional low fat cupcake by using tahini meal and kombucha beverage
Fatemeh Zahraiepour, Fariba Naghipour , Seyed Mehdi Seyedin Ardebili
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XML Effect of incorporating Roasted Chia Seed Flour on Physicochemical and Sensory Properties of Barbari Bread During Storage
Mahrokh Hatamian, Mohammad Noshad , Saman Abdanan Mehdizadeh, Hassan Barzegar
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XML The effects of macro and nano emulsions of cinnamon essential oil on the physicochemical properties of CMC-based emulsified films
Reza Fattahi, Babak Ghanbarzadeh , Jalal dehghannya
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XML Exploration of the impact of temperature on the formation of α-lactalbumin-oleuropein complex by the application of spectroscopy methods and molecular docking
Iman Katouzian, Seid Mahdi Jafari , Yahya Maghsoudlou, Leila Karami, Mohammad Hassan Eikani
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XML Formulation of functional biscuit using of grape pomace and sprouted soy flour
Azar Sepahi, Esmaeil Ataye Salehi , Masoud Yaghbani
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XML The effect of dried fruit pineapple particle on the qualities of muffin
zahra saedi, reza karazhyan , Masoomeh Mehraban sangatash
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XML A comprehensive study of effective factors on increasing of shrimp per capita consumption in Tehran city based on attitude items and decision to buy
Soheyl Reyhani Poul, Afshin Adeli , Alireza Alishahi
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XML The effect of adding ewe's cheese whey on the quality of kefir drink
Mehdi Beidaghi, Mohammad Hosein Movassagh
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XML Effect of Native Inulin and Resistant Starch as Fat Replacer on Color, Functional and Rheological Properties of Coating for Extruded Snacks
Elnaz Mialni , Neda Hashemi, Q.Ali Golimovehhed, Majid Hashemi
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XML The Effect of Mentha Pulegium Extract on Thermal Stability of Canola Oil
Maedeh Kheradmani, Esmaeil Ataye salehi , Reza Esmailzadeh Kenari
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XML Preparation of hydrogel with chitosan and plantago major seed mucilage by complex coacervation
saeid hamdipour, Mirkhalil Pirouzifard , Hadi Almasi, hamed hamishehkar
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