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XML Evaluation and comparison of phytochemical and antioxidant capacity of some small fruits collected from Urmia Khan-Dareh-si region
Ghader Ghasemi, Abolfazl Alirezalu , Shirin Rahmanzadeh Ishkeh
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XML Production of fortified stirred-yogurt containing allium iranicum powder and evaluation of its shelf-life, physicochemical and sensory properties
sajad pirsa , amini amini, mohammad Alizadh
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XML Investigation and optimization of phenolic compounds extraction from sunflower seeds and comparing its antioxidant activity with synthetic antioxidants in oxidative stability of sunflower oil
Laleh Mehryar , Maryam Eskandarkhani
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XML Application of response surface methodology in optimization of flat rice bread formulation containing sesame paste and hydroxypropyl methyl cellulose
Maryam Esmaiili Bazardeh, Fariba Zeynali , Mohsen Esmaiili
Abstract -   Full Text (PDF)
XML Comparison of low energy and high energy methods in fabrication of pomegranate seed oil nanoemulsion containing mixed non-ionic surfactants
Saeed Sadeghi, Mirkhalil Pirouzifard , zahra emam djomeh
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XML Increasing the shelf life of millet flour by using heat-moisture and microwave treatments
sima mohajer khorasani, mehran alami , Mehdi Kashaninejad, Hoda shahiri tabarestani
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XML Modeling the oil extraction from Niger seeds using the combinational pretreatment of Microwave- pulsed electric field with artificial neural networks
nazanin maryam mohseni, Habib Ollah mirzaei , Masoumeh Moghimi
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XML Optimization of low fat prebiotic yogurt processing containing inulin at different temperatures and shear stresses
mitra soofi, Ainaz Alizadeh , Seyede Elham Mousavi Kalajahi
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XML Determination of the phenolic content and free radical scavenging activity of extract obtained from chevil (Ferulago angulata) leaves by microwave and maceration
Abdoreza Aghajani, Seyed Ali Mortazavi , Farideh Tabatabai Yazdi, Masoud Shafafi Zenozian, Mohammad Reza Saedi Asl
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XML Comparison of the effect of physical and chemical treatments on decay control, qualitative characteristics and some flavonoids of Thomson-navel orange fruits in cold storage
Maziar FAGHIH NASIRI , Reza Omidbaigi, Seyed Mohammad Fakhr Tabatabaie, Kazem Arzani, Rasoul Zare
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XML Investigation of changes in physico-mechanical properties of walnut noughl during storage time: Studying of additives' effect
Fatemeh Azarikia
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XML An investigation about the release of microencapsulated Melissa officinalis oil in the yogurt using DLLME/gas chromatography
Iraj Karimi sani, Mohammad Alizadeh , Sajjad Pirsa, Ehsan Moghaddas Kia
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XML Quantitative measurement of synthetic dyes in food: Increasing health and food safety
Kambiz Hassanzadeh, Aazam korani
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XML Study on the effect of microwave pre-treatment on the quality of air-dried potato sticks using response surface methodology
Nahid Jafari, Seyedhamidreza Ziaolhagh , Abdorreza Mohammadi Nafchi
Abstract -   Full Text (PDF)
XML Optimization of the effects of different levels of starter, yeast and storage time on the physicochemical and microbial properties of kefir beverage through response surface methodology.
Soheila Ahmadian Mask, Farideh Tabatabayi Yazdi , Seyed Ali Mortazavi, Arash Kochaki
Abstract -   Full Text (PDF)
XML Investigating the effect of wheat flour enrichment with Phaseolus vulgaris flour on the physical, sensory and shelf-life characteristics of sponge cake
Mohammad Ali Hesarinejad , Zahra Siyar, Farnaz Rezaiyan Attar
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XML Comparison of the Effect of Caspian kutum trypsin (Rutilus frisii kutum) with commercial enzymes on the functional and antioxidant properties of soy protein hydrolysates
Zohreh Hasebi, Ali Motamedzadegan , Rasool Madani, Abbas Zamani
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XML Preparation of Antioxidant and Antimicrobial Color Pectin Film Containing Carumcopticum Essence and Beta-Carotene Pigment and Investigation its Properties
afshar asdagh, sajad pirsa , Asghar KhosroshahiAsl
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XML Study of heavy metal bio-accumulation in the edible muscle tissue of Common carp (Cyprinus carpio linnaeus, 1758) from the Siah Darvishan River, Guilan province, Iran
Mohammad Ettefaghdoost
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XML Evaluating the physical, mechanical and morphological properties of sodium alginate nanocomposite film containing solid lipid nano-particles
Foroud Bagheri, Mohsen Radi , sedigheh amiri
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XML Quantitative and qualitative changes in the composition of canned Fesenian fatty acids during the process
maryam ghaed, Maryam Gharachorloo , babak ghasi tarzi
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XML Effect of different levels of whey protein concentrate and some stabilizers on the physicochemical and sensory properties of frozen yogurt
Maryam Abbasalipour , Reza Esmaeilzadeh Kenari, Peyman Ariaei
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XML The assessment of the effect of Aloe vera gel coating containing salicylic acid and thyme extract on the shelf life of fresh pistachios during storage
Zarin Salehi-Fathabadi, Yahya Maghsoudlou , Hamidreza Akhavan, Ali Moayedi, Sepideh Khorasani
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XML The effect of olive leaf extract on physical and mechanical properties of zein corn edible film
bahare mousavi, Habibollah Mirzaei , Mahboobeh Kashiri, Aman Mohamad Ziaiifa
Abstract -   Full Text (PDF)
XML Authentication of consumed lemon juice in Golestan province using liquid chromatography-mass spectrometry
Mehdi Maham , R. Karami-Osboo, M.H. Shojaee AliAbadi
Abstract -   Full Text (PDF)
XML The effect of ultrasound assisted and super critical fluid extraction on antioxidant and antibacterial properties of cinnamon extract
sepide sohrabpour , Reza Esmaielzadeh, Zeynab Raftani Amiri
Abstract -   Full Text (PDF)
XML An investigation of the effects of solvent and subcritical water extraction on antioxidant and antibacterial features of cinnamon extract
sepide sohrabpour , Reza Esmaielzadeh, Zeynab Raftani Amiri
Abstract -   Full Text (PDF)
XML Evaluation of effeciancy of luteolin on stability of olive and canola oils in different temperatures according to the mechanism of inhibitory action
seyedmohammad ahmadi, reza farhoosh , ,
Abstract -   Full Text (PDF)
XML The Effect of Carrot Pomace Powder on Physicochemical,Textural and, Sensory Properties ofGluten Free Bread
Anis talebi, Forogh Mohtarami , Sajad Pirsa
Abstract -   Full Text (PDF)
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