Volume 15, Issue 76 (0)  

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XML Persian Abstract Physical properties of Zucchini (Cucurbita pepo L.) during deep fat frying
P. 86-77
Mohsen Esmaeeli
Abstract (6715 Views) | Full-Text (PDF) (1541 Downloads)

XML Persian Abstract Effect of psyllium seed and xanthan gums on physical, sensory and staling properties of sponge cake
P. 152-141
Samira Beikzadeh, Seyed Hadi Peighambardoust, Mehdi Beikzadeh, Mohammad Asghari Javar-abadi
Abstract (6170 Views) | Full-Text (PDF) (5676 Downloads)

XML Persian Abstract Evaluation the Glucose Isomease Enzyme Effect on Glucose Solution and Hydrolysis of White Sugar by Invertas Enzyme for High Fructose Syrup Production
P. 230-221
Khadijeh Shirani
Abstract (5829 Views) | Full-Text (PDF) (1559 Downloads)

XML Persian Abstract Effect of biodegradable Nano composites based on poly ethylene- starch-Nano clay packaging on physicochemical properties of button mushroom
P. 335-329
Elham Mahdian
Abstract (5159 Views) | Full-Text (PDF) (3049 Downloads)

XML Persian Abstract Evaluation of The Effect of Ion Exchange Technique and Temperature on Physicochemical Properties Raw and White Sugar Solution
P. 345-337
Abstract (5098 Views) | Full-Text (PDF) (1991 Downloads)

XML Persian Abstract Optimization of envelopment in enriched gluten free cakes with beta – carotene using response surface methodology
P. 369-357
Abstract (5366 Views) | Full-Text (PDF) (1676 Downloads)

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