Volume 10, Issue 40 (2013)  

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XML Persian Abstract Separation and determination of some chemical and functional properties of soluble and insoluble fractions of mountain almond tree gum (Persian gum)
P. 1-10
Abstract (6184 Views) | Full-Text (PDF) (6655 Downloads)

XML Persian Abstract Effects of freezing and two thawing methods on food quality of Persian sturgeon fillets
P. 11-20
Abstract (5169 Views) | Full-Text (PDF) (3840 Downloads)

XML Persian Abstract Evaluation of histamine content in tuna and sardine fish used in cannery factories from Qazvin province
P. 21-26
Abstract (5226 Views) | Full-Text (PDF) (3610 Downloads)

XML Persian Abstract The influence of adding Inulin and Encapsulation on survivability lactobacillus casei storage of synbiotic yoghurt
P. 27-36
Abstract (6318 Views) | Full-Text (PDF) (7857 Downloads)

XML Persian Abstract Evaluation of some effective factors on traditional bread wastage in Zanjan
P. 37-45
Abstract (5677 Views) | Full-Text (PDF) (4269 Downloads)

XML Persian Abstract The effect of primary, middle and final fermentation time on quantitative and qualitative properties of Barbari bread
P. 47-55
Abstract (5370 Views) | Full-Text (PDF) (4960 Downloads)

XML Persian Abstract Investigating the stability of chemical and physical characteristics of non-fat set yoghurt containing textured milk during the storage time
P. 66-57
Abstract (5973 Views) | Full-Text (PDF) (5874 Downloads)

XML Persian Abstract Study of effect of Grape seed extract herbal antioxidant on chemical and sensory quality and blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing
P. 69-79
Abstract (5029 Views) | Full-Text (PDF) (4910 Downloads)

XML Persian Abstract Investigation of effect membrane refining process on oxidative indexes of canola oil
P. 81-91
Abstract (5031 Views) | Full-Text (PDF) (4086 Downloads)

XML Persian Abstract Isolation the cellulolitic microorganisms from soil and optimization FPA by suitable strain
P. 93-101
Abstract (5106 Views) | Full-Text (PDF) (4593 Downloads)

XML Persian Abstract Evaluating the effects of glycerol and sorbitol on the properties of edible soy protein-based films using response surface methodology
P. 103-116
Abstract (5592 Views) | Full-Text (PDF) (3068 Downloads)

XML Persian Abstract Investigation of rheological properties of enriched orange drink using rice bran extract
P. 117-128
Abstract (5853 Views) | Full-Text (PDF) (3256 Downloads)

XML Persian Abstract Determination of rheological properties of grape molasses
P. 129-137
Abstract (10450 Views) | Full-Text (PDF) (13088 Downloads)

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