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XML Extraction optimization of volatile organic compounds from sesame oil by nanotructure polypyrrole modified polyesterfiber as a solid phase microextraction agent/gas chromatography
Sajad Pirsa, Mohammad Alizadeh, Nader Ghahreman Nezhad
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XML Effect of freezing, pasteurization and sterilization on physical properties of oil-in-water stabilized with Lepidium perfoliatum seed gum and whey protein concentrate
Arash Koocheki, Mohammad Ali Hesarinejad
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XML Assessment the effects of some postharvest treatments on increasing storability of bottom mushroom
Fahime Sarlak, Orang Khademi, Javad Erfani Moghadam
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XML Evaluation of Functional Properties of Mozzarella and Processed Pizza Cheese during storage
Seyad Mahdi Erfani Javan-Fekr, Mohammad Bagher Habibi-Najafi
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XML Evaluation the effect of different solvents on total phenolic content and antioxidant activity of pea (Pisum sativum L.) pod extract
Masoud Ghorbani, ,
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XML Evaluation of Lepidium sativum seed gum effect on physical stability and flow properties of oil-in-water emulsion prepared by high-speed dispersing
Masoud Najaf_Najafi, Arezo Fazeli
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XML Advantages and Disadvantages of Imitation Dairy Products, A Reiew
Mohsen Ghoda-Rohani
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XML The effects of sucrose substitution with date syrup on rheological and organoleptic properties of Kooshab
Aziz Homayooni-rad, Farnaz Haji-eghrari, Ata Khodaviri-vand
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XML Optimization of hazelnut kernel drying in an infrared dryer with microwave pretreatment using response surface methodology
Maryam Ahmadi Ghavidelan, Reza Amiri Chayjan
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