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XML Optimization of pumpkin butter formulation containing microcrystalline cellulose and modified starch based on the color factor and texture properties by response surface methodology
Masoome Merban Sang Atash, Parivash Moshtaghi, Mozhdeh Saraf
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XML Identification of lactic acid bacteria isolated from traditional yoghurts of Khorasan-e-Razavi
Reza Haji Mohammadi Farimani, Mohammad Bagher Habibi Najafi, Bibi Sedighe Fazli Bazaz, Mohammad Reza Edalatian, Ahmad Reza Bahrami
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XML Effect of preparation, freezing and thawing methods on total phenolic and vitamin c content, antioxidant activity, texture and minerals of pepper (Capsicum annuum)
Neda Chenani Saleh, Seyad Amir Hossein Goli, Javad Keramat, Lale Mahdi Poor, Maryam Haghighi
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XML Production of synbiotic juice: study on the effect pH, Brix, Formalin index and Rheological
Mohammad yar Hosseini, Mahmood Rezazad bari, Mohammad Alizade
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XML Effect of Charkhak (Launaeaacanthodes) gum coating on shelf life of peanuts
Jaffar Mohammad zade Milani, Leila Nasrolah Taj, Hami Kaboosi, Gisoo Maleki
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XML Evaluation of active components and antioxidant activity of essential oil of Boswellia serrata
Adeleh Mohammadi, Saeedeh Arabshahi
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XML Effect of replacing sucrose with invert sugar on Acrylamide Content and other chemical characteristic of Petit Beurre and Madar Biscuits
Arpa Khachoomiyan, Raziyeh Niyazmand
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XML Evaluating Rheological Behaviour of Tragacanth Gum Blend with QodoumeShirazi, Farsi and Locust Bean Gums
Fatemeh sadat Mostafavi, Rasool Kadkhodai, Bahare Emadzade, Arash Koochaki
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XML Production of probiotic fermented sausages as a functional food using strains of Lactobacillus plantarum 299V and Lactobacillus rhamnosus GG
Elham Attar, Sara Movahed, Mahnaz Mazaheri Asasdi
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XML Influence of combined frequencies and various applied time combinations of ultrasound waves on moisture loss during frying of potato strips
Samira Mohammad ali nezhad, Jalal Dehghan nia, Seyed hossein Jalali
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XML Application of dehydro freezing technology on extension of shelf life of red beet
Javad Asadi, Mahdi Ghiyafe Davoodi
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XML Investigation of soluble and insoluble tannins and anthocyanins assay in two Cultivar pistachio (Pistacia vera L)
Shima Azade del, Parichehr Hanachi, Ozra Saboora
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XML Comparison of Iranian Extra Virgin Olive Oil Thermal Stability with Imported ones
Fayegh Moloodi, Peyman ghajar Beigi, Ashraf Haj Hossein babai, Asghar Mohammad Pour Asl
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