Volume 14, Issue 62 (2017)  

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XML Persian Abstract Investigation of the effect of microwave on some physicochemical properties of sour orange juice
P. 29-17
Mohammad Mahdi Seyed Abadi , Sara Aghajan Soorki * , Mahdi Kashani Nezhad , Aman Mohammad Ziyai Far
Abstract (9309 Views) | Full-Text (PDF) (3610 Downloads)

XML Persian Abstract Effect of enzymatic hydrolysis time, temperature and enzyme to substrate ratio on antioxidant properties of prawn bioactive peptides
P. 45-31
Bahare Shaban Pour , Moazameh Kord Jazi * , Khatereh Nazari , Mina Esmaeeli Khariki
Abstract (9517 Views) | Full-Text (PDF) (3386 Downloads)

XML Persian Abstract Effect of Commercial Protease Enzyme on Proteolysis of Iranian UF-Feta Cheese
P. 56-47
Rahele Nezhad Razmjoui Akhgar , Javad Hesari * , Sodeif Azad Mard Damirchi
Abstract (8755 Views) | Full-Text (PDF) (5497 Downloads)

XML Persian Abstract Optimization of osmosis-hot air drying of pear using Response Surface Methodology
P. 65-57
Mojtaba Amiri Pour * , Mohammad Bagher Habibi Najafi , Mohebat Mohebi , Bagher Emadi
Abstract (8558 Views) | Full-Text (PDF) (6321 Downloads)

XML Persian Abstract Optimizing of the production process of synbiotic dahi containing lactobacillus acidophilus, tragacanth and inulin using Surface Response Methodology
P. 103-89
Tahmine Nikbakht Kashkooli , Hossein Joyandeh * , Saeed Tahmoozi Dide Ban , Vahid Samavati
Abstract (7870 Views) | Full-Text (PDF) (3262 Downloads)

XML Persian Abstract Assessing the survival of Lactobacillus casei in probioticchocolate during 6 months in ambientandrefrigerated temperatures
P. 105-114
Abstract (7266 Views) | Full-Text (PDF) (6093 Downloads)

XML Persian Abstract Evaluation and comparison of physicochemical properties, fatty acid, oxidative stability of coriander and dill seeds
P. 133-123
Matin Soleimani Far * , Raziyeh Niyazmand , Mostafa Shahdi Noghabi
Abstract (7336 Views) | Full-Text (PDF) (5281 Downloads)

XML Persian Abstract The effect of germination on chemical composition, nutritional properties and antioxidant activity of mung bean (vigna radiata) seed
P. 145-135
Atefeh Shirvani , Mohammad Shahedi , Seyed Amir Hossein Goli *
Abstract (6339 Views) | Full-Text (PDF) (5649 Downloads)

XML Persian Abstract Effect of cooking pretreatment on frying process of eggplant and evaluation of kinetic of oil absorption and moisture changes of eggplant during deep fat frying and cooling period
P. 154-147
Safiyeh Khaliliyan * , Aman Mohammad Ziaiifar , Ali Asghari , Mahdi Kashani Nezhad , Mohebbat Mohebi
Abstract (5864 Views) | Full-Text (PDF) (5439 Downloads)

XML Persian Abstract Optimization of microbial production of essential fatty acids by using of Mucor rouxii in oil wastes
P. 165-155
Maryam Mirbagheri , Iraj Nahvi * , Davood Biria
Abstract (5065 Views) | Full-Text (PDF) (5156 Downloads)

XML Persian Abstract Determine the rheological properties dessert made with pistachios and dates
P. 180-167
Sepideh Khorasani , Mohammad Hossein Azizi *
Abstract (5178 Views) | Full-Text (PDF) (6264 Downloads)

XML Persian Abstract Evaluation of emulsifying properties of charkhak (Launaea acanthodes) gum
P. 181-189
Jafar Mohammad Zade Milani , Shiva Kheiri , Gisoo Maleki *
Abstract (5641 Views) | Full-Text (PDF) (6403 Downloads)

XML Persian Abstract The effect of microbial transglutaminase and protein-based fat replacers on the physical properties of low-fat ice cream
P. 200-191
Samaneh Faraji Kafshgari , Mehran Alami * , Morteza Khomeiri , Ali Motamedzadegan
Abstract (5465 Views) | Full-Text (PDF) (5322 Downloads)

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