Volume 14, Issue 62 (2017)  

View This Issue in Alternative Language Export Journal XML Articles RSS
XML Persian Abstract Investigation of the effect of microwave on some physicochemical properties of sour orange juice
P. 29-17
Mohammad Mahdi Seyed Abadi , Sara Aghajan Soorki , Mahdi Kashani Nezhad , Aman Mohammad Ziyai Far
Abstract (8813 Views) | Full-Text (PDF) (3266 Downloads)

XML Persian Abstract Effect of enzymatic hydrolysis time, temperature and enzyme to substrate ratio on antioxidant properties of prawn bioactive peptides
P. 45-31
Bahare Shaban Pour , Moazameh Kord Jazi , Khatereh Nazari , Mina Esmaeeli Khariki
Abstract (9077 Views) | Full-Text (PDF) (3066 Downloads)

XML Persian Abstract Effect of Commercial Protease Enzyme on Proteolysis of Iranian UF-Feta Cheese
P. 56-47
Rahele Nezhad Razmjoui Akhgar , Javad Hesari , Sodeif Azad Mard Damirchi
Abstract (8324 Views) | Full-Text (PDF) (4563 Downloads)

XML Persian Abstract Optimization of osmosis-hot air drying of pear using Response Surface Methodology
P. 65-57
Mojtaba Amiri Pour , Mohammad Bagher Habibi Najafi , Mohebat Mohebi , Bagher Emadi
Abstract (8110 Views) | Full-Text (PDF) (5382 Downloads)

XML Persian Abstract Optimizing of the production process of synbiotic dahi containing lactobacillus acidophilus, tragacanth and inulin using Surface Response Methodology
P. 103-89
Tahmine Nikbakht Kashkooli , Hossein Joyandeh , Saeed Tahmoozi Dide Ban , Vahid Samavati
Abstract (7342 Views) | Full-Text (PDF) (2978 Downloads)

XML Persian Abstract Assessing the survival of Lactobacillus casei in probioticchocolate during 6 months in ambientandrefrigerated temperatures
P. 105-114
Abstract (6866 Views) | Full-Text (PDF) (5752 Downloads)

XML Persian Abstract Evaluation and comparison of physicochemical properties, fatty acid, oxidative stability of coriander and dill seeds
P. 133-123
Matin Soleimani Far , Raziyeh Niyazmand , Mostafa Shahdi Noghabi
Abstract (6824 Views) | Full-Text (PDF) (4285 Downloads)

XML Persian Abstract The effect of germination on chemical composition, nutritional properties and antioxidant activity of mung bean (vigna radiata) seed
P. 145-135
Atefeh Shirvani , Mohammad Shahedi , Seyed Amir Hossein Goli
Abstract (5810 Views) | Full-Text (PDF) (4721 Downloads)

XML Persian Abstract Effect of cooking pretreatment on frying process of eggplant and evaluation of kinetic of oil absorption and moisture changes of eggplant during deep fat frying and cooling period
P. 154-147
Safiyeh Khaliliyan , Aman Mohammad Ziaiifar , Ali Asghari , Mahdi Kashani Nezhad , Mohebbat Mohebi
Abstract (5205 Views) | Full-Text (PDF) (4391 Downloads)

XML Persian Abstract Optimization of microbial production of essential fatty acids by using of Mucor rouxii in oil wastes
P. 165-155
Maryam Mirbagheri , Iraj Nahvi , Davood Biria
Abstract (4612 Views) | Full-Text (PDF) (4292 Downloads)

XML Persian Abstract Determine the rheological properties dessert made with pistachios and dates
P. 180-167
Sepideh Khorasani , Mohammad Hossein Azizi
Abstract (4764 Views) | Full-Text (PDF) (5333 Downloads)

XML Persian Abstract Evaluation of emulsifying properties of charkhak (Launaea acanthodes) gum
P. 181-189
Jafar Mohammad Zade Milani , Shiva Kheiri , Gisoo Maleki
Abstract (5131 Views) | Full-Text (PDF) (5348 Downloads)

XML Persian Abstract The effect of microbial transglutaminase and protein-based fat replacers on the physical properties of low-fat ice cream
P. 200-191
Samaneh Faraji Kafshgari , Mehran Alami , Morteza Khomeiri , Ali Motamedzadegan
Abstract (4922 Views) | Full-Text (PDF) (4427 Downloads)

Export as: HTML | XML | RSS