Volume 14, Issue 62 (2017)  

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XML Persian Abstract Investigation of the effect of microwave on some physicochemical properties of sour orange juice
P. 29-17
Mohammad Mahdi Seyed Abadi , Sara Aghajan Soorki * , Mahdi Kashani Nezhad , Aman Mohammad Ziyai Far
Abstract (9091 Views) | Full-Text (PDF) (3486 Downloads)

XML Persian Abstract Effect of enzymatic hydrolysis time, temperature and enzyme to substrate ratio on antioxidant properties of prawn bioactive peptides
P. 45-31
Bahare Shaban Pour , Moazameh Kord Jazi * , Khatereh Nazari , Mina Esmaeeli Khariki
Abstract (9357 Views) | Full-Text (PDF) (3286 Downloads)

XML Persian Abstract Effect of Commercial Protease Enzyme on Proteolysis of Iranian UF-Feta Cheese
P. 56-47
Rahele Nezhad Razmjoui Akhgar , Javad Hesari * , Sodeif Azad Mard Damirchi
Abstract (8608 Views) | Full-Text (PDF) (5266 Downloads)

XML Persian Abstract Optimization of osmosis-hot air drying of pear using Response Surface Methodology
P. 65-57
Mojtaba Amiri Pour * , Mohammad Bagher Habibi Najafi , Mohebat Mohebi , Bagher Emadi
Abstract (8385 Views) | Full-Text (PDF) (6034 Downloads)

XML Persian Abstract Optimizing of the production process of synbiotic dahi containing lactobacillus acidophilus, tragacanth and inulin using Surface Response Methodology
P. 103-89
Tahmine Nikbakht Kashkooli , Hossein Joyandeh * , Saeed Tahmoozi Dide Ban , Vahid Samavati
Abstract (7642 Views) | Full-Text (PDF) (3179 Downloads)

XML Persian Abstract Assessing the survival of Lactobacillus casei in probioticchocolate during 6 months in ambientandrefrigerated temperatures
P. 105-114
Abstract (7116 Views) | Full-Text (PDF) (5985 Downloads)

XML Persian Abstract Evaluation and comparison of physicochemical properties, fatty acid, oxidative stability of coriander and dill seeds
P. 133-123
Matin Soleimani Far * , Raziyeh Niyazmand , Mostafa Shahdi Noghabi
Abstract (7131 Views) | Full-Text (PDF) (4982 Downloads)

XML Persian Abstract The effect of germination on chemical composition, nutritional properties and antioxidant activity of mung bean (vigna radiata) seed
P. 145-135
Atefeh Shirvani , Mohammad Shahedi , Seyed Amir Hossein Goli *
Abstract (6127 Views) | Full-Text (PDF) (5390 Downloads)

XML Persian Abstract Effect of cooking pretreatment on frying process of eggplant and evaluation of kinetic of oil absorption and moisture changes of eggplant during deep fat frying and cooling period
P. 154-147
Safiyeh Khaliliyan * , Aman Mohammad Ziaiifar , Ali Asghari , Mahdi Kashani Nezhad , Mohebbat Mohebi
Abstract (5577 Views) | Full-Text (PDF) (5073 Downloads)

XML Persian Abstract Optimization of microbial production of essential fatty acids by using of Mucor rouxii in oil wastes
P. 165-155
Maryam Mirbagheri , Iraj Nahvi * , Davood Biria
Abstract (4898 Views) | Full-Text (PDF) (4842 Downloads)

XML Persian Abstract Determine the rheological properties dessert made with pistachios and dates
P. 180-167
Sepideh Khorasani , Mohammad Hossein Azizi *
Abstract (5004 Views) | Full-Text (PDF) (6002 Downloads)

XML Persian Abstract Evaluation of emulsifying properties of charkhak (Launaea acanthodes) gum
P. 181-189
Jafar Mohammad Zade Milani , Shiva Kheiri , Gisoo Maleki *
Abstract (5441 Views) | Full-Text (PDF) (6079 Downloads)

XML Persian Abstract The effect of microbial transglutaminase and protein-based fat replacers on the physical properties of low-fat ice cream
P. 200-191
Samaneh Faraji Kafshgari , Mehran Alami * , Morteza Khomeiri , Ali Motamedzadegan
Abstract (5238 Views) | Full-Text (PDF) (5054 Downloads)

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