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XML Investigation of diet enriched with medicinal herbs on the sensorial, microbial and shelf-life characteristics of the Japanese quail meat
Najmeh Khademi Pour, Behzad Nasehi, Mohammad Taha Nejad
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XML Effect of emulsifiers and local gums on the formation, some physical and rheological properties of orange peel essential oil nanoemulsions
Adel Mir majidi, Soleiman Abbasi, Zohreh Hamidi Esfahani, Mohammad hossein Azizi
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XML Investigating the effect of air temperature and paddy final moisture on the crack percent and conversion coefficient of Iranian rice varieties in fluidized bed dryer
Mahdi Khodadadi, Mohammad Hashem Rahmati, Mohammad Reza Alizadeh, Abbas Reza i Asl
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XML Improving production of oil rich in essential unsaturated fatty acids by oleaginous yeast Yarrowia lipolytica with mutagenesis and cerulenin screening method
Marjan Enshaeeyeh, Azadeh Abdoli, Mahboobeh Madani
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XML Mathematical modeling and kinetic analysis of β-galactosidase production by Bacillus licheniformis in batch cultivation
Seyedeh Elahe Mousavifar, Masoomeh Anvari, Gholam Khayati
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XML Effect of malting processing on physicochemical properties of obtained malt of two barley varieties in Gorgan Province
Samira Ghasemi Damavandi, Ali Reza Ghods Vali, Fatemeh Fazeli
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XML Investigation the oxidative stability of virgin olive oil by using rosemary (Rosmarinus officinalis) essential oil
Malihe Keramat, Mohammad Taghi Golmakani, Mahmood Amin Lari, Nasireh Alavi, Masood Norozi, Shahram shekar Foroosh
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