Volume 13, Issue 58 (0)  

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XML Persian Abstract Formation of soluble complexes of milk proteins–soluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems
P. 1-14
Fatemeh Azari Kia , Soleiman Abbasi , Zohreh Hamidi , Mohammad Hossein Azizi
Abstract (6068 Views) | Full-Text (PDF) (3064 Downloads)

XML Persian Abstract Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts
P. 15-29
Elahe Amani , Mohammad Hadi Eskandari , Seyed Shahram Shekar Forosh , Mohammad Amin Hanif Pour
Abstract (5366 Views) | Full-Text (PDF) (3831 Downloads)

XML Persian Abstract Qualitative features of yeast used in Zanjan's bakeries
P. 31-45
Simin Hagh Nazari , Soheila Zarin Ghalami
Abstract (6361 Views) | Full-Text (PDF) (2955 Downloads)

XML Persian Abstract Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage
P. 47-56
Elnaz Sharefi Abadi , Mohammad Hassan Shah Hosseini , Mania Salehi Far
Abstract (6193 Views) | Full-Text (PDF) (8005 Downloads)

XML Persian Abstract Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough
P. 57-67
Gholam Reza Mesbahi , Hassan Mansoori , Mahsa Majzoobi , Asgar Farahnaki
Abstract (5919 Views) | Full-Text (PDF) (2921 Downloads)

XML Persian Abstract Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods
P. 69-80
Mahdi Zolfaghari , Masoud Reza i , Mahdi Forozandeh Moghadam , Ashraf Mojtaba Mobarez , Hedayat Hosseini
Abstract (6106 Views) | Full-Text (PDF) (2860 Downloads)

XML Persian Abstract Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens
P. 81-91
Mohammad Khezri Ahmad Abad , Masoud Reza i , Mahdi Zolfaghari
Abstract (5133 Views) | Full-Text (PDF) (2764 Downloads)

XML Persian Abstract Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin
P. 93-106
Elahe Abooi , Seyed Ali Jafar Pour , Ali Motamed Zadegan
Abstract (4945 Views) | Full-Text (PDF) (2747 Downloads)

XML Persian Abstract Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions
P. 107-116
Reza Amiri Chayjan , Behnam Allai
Abstract (4765 Views) | Full-Text (PDF) (2761 Downloads)

XML Persian Abstract Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread
P. 117-129
Hadi Bagheri , Arash Koochaki , Mohabat Mohebi
Abstract (5296 Views) | Full-Text (PDF) (4599 Downloads)

XML Persian Abstract The Dynamic (Oscillatory) Rheological Properties of Imitation Pizza Cheese Containing Soy Protein Isolate as a Partial Caseinate Substitute
P. 131-144
Farnaz Rezaiyan Attar , Javad Hesari
Abstract (5298 Views) | Full-Text (PDF) (4061 Downloads)

XML Persian Abstract Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches
P. 145-160
Ali Reza Yousefi , Seyed Mohammad Ali Razavi , Mohabat Mohebi , Abdol Reza Norozi , Mohammad Reza Akbar Zadeh Totonchi
Abstract (5086 Views) | Full-Text (PDF) (3120 Downloads)

XML Persian Abstract Effect of stearic acid on thermal, barrier and morphological properties of salep-based edible film
P. 161-171
Mohammad Ekrami , Zahra Emam Jomeh
Abstract (5662 Views) | Full-Text (PDF) (5679 Downloads)

XML Persian Abstract Detection of Water Fraud in Natural Lime Juice using Fuzzy Logic Table Look-Up Scheme
P. 173-181
Ali Reza Yousefi , Shahla Khoda Bakhsh Aghdam
Abstract (4930 Views) | Full-Text (PDF) (4039 Downloads)

XML Persian Abstract Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate
P. 183-194
Shokoofeh Bitaraf , Soleiman Abbasi , Zohreh Hamidi
Abstract (5926 Views) | Full-Text (PDF) (3166 Downloads)

XML Persian Abstract Investigation effect soy flour alternative Ardeh Texture characteristics, rheological and sensorial sesame cream
P. 195-203
Fatemeh Pour Haji , Mostafa Mazaheri Tehrani
Abstract (4831 Views) | Full-Text (PDF) (2608 Downloads)

XML Persian Abstract Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta)
P. 205-214
Maryam Mohammadi , Mohammad Faraji , Ghasem Fadavi , Maryam Salami
Abstract (8467 Views) | Full-Text (PDF) (3767 Downloads)

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