Formation of soluble complexes of milk proteins–soluble fraction of Iranian native gums and investigation of the effect of biopolymers concentration on phase behavior of systems
Fatemeh Azari Kia, Soleiman Abbasi, Zohreh Hamidi, Mohammad Hossein Azizi
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Investigation the effects of proteolytic activity and exopolysaccharide production by native starter bacteria on technological and organoleptic properties of yogurts
Elahe Amani, Mohammad Hadi Eskandari, Seyed Shahram Shekar Forosh, Mohammad Amin Hanif Pour
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Qualitative features of yeast used in Zanjan's bakeries
Simin Hagh Nazari, Soheila Zarin Ghalami
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Effects of Different Concentration of Potassium Sorbate and Sodium Benzoate and Storage temperature on Microbial Characteristics of Dried Sour cherry During Storage
Elnaz Sharefi Abadi, Mohammad Hassan Shah Hosseini, Mania Salehi Far
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Effect of sucrose replacement with date syrup and date liquid sugar on rheological properties of biscuit dough
Gholam Reza Mesbahi, Hassan Mansoori, Mahsa Majzoobi, Asgar Farahnaki
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Study of entering of Listeria monocytogenes into Viable But Non Culturable form during heat treatment process of foods
Mahdi Zolfaghari, Masoud Reza i, Mahdi Forozandeh Moghadam, Ashraf Mojtaba Mobarez, Hedayat Hosseini
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Studying the possibility of using the extract of Entromorpha intestinalis in order to control some food-borne pathogens
Mohammad Khezri Ahmad Abad, Masoud Reza i, Mahdi Zolfaghari
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Effects of microbial transglutaminase (MTGase) on functional and rheological properties of big head ( Hypophtalmichthys nobilis) fish skin gelatin
Elahe Abooi, Seyed Ali Jafar Pour, Ali Motamed Zadegan
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Comparison of short and medium infrared radiation on drying parameters of peach slices under vacuum conditions
Reza Amiri Chayjan, Behnam Allai
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Effects of Leidium perfoliatum seed and xanthan gums on physical properties of pan bread
Hadi Bagheri, Arash Koochaki, Mohabat Mohebi
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The Dynamic (Oscillatory) Rheological Properties of Imitation Pizza Cheese Containing Soy Protein Isolate as a Partial Caseinate Substitute
Farnaz Rezaiyan Attar, Javad Hesari
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Some physicochemical and rheological attributes of phosphorylated and hydroxypropylated wheat starches
Ali Reza Yousefi, Seyed Mohammad Ali Razavi, Mohabat Mohebi, Abdol Reza Norozi, Mohammad Reza Akbar Zadeh Totonchi
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Effect of stearic acid on thermal, barrier and morphological properties of salep-based edible film
Mohammad Ekrami, Zahra Emam Jomeh
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Detection of Water Fraud in Natural Lime Juice using Fuzzy Logic Table Look-Up Scheme
Ali Reza Yousefi, Shahla Khoda Bakhsh Aghdam
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Effects of inulin and bulking agents on rheological properties and particle size distribution of low calorie dark chocolate
Shokoofeh Bitaraf, Soleiman Abbasi, Zohreh Hamidi
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Investigation effect soy flour alternative Ardeh Texture characteristics, rheological and sensorial sesame cream
Fatemeh Pour Haji, Mostafa Mazaheri Tehrani
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Study on components and mucilage extracted from mix of leaves and stems of mallow (Malva neglecta)
Maryam Mohammadi, Mohammad Faraji, Ghasem Fadavi, Maryam Salami
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