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Tarbiat Modares University Press
Journal of food science and technology ( Iran)
Volume 13, Issue 59 (0)
Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality and staling of the bread from frozen dough
P. 1-11
Farzaneh Morad Khani
,
Maniya Salehi Far
,
Maryam Hashemi
Abstract
(4910 Views)
|
Full-Text (PDF)
(4056 Downloads)
Survey on the effect of Sodium Stearoyel 2-Lactilat emulsifier and whey protein concentrate for improving quality of dough and frozen dough structure
P. 11-23
Farzaneh Morad Khani
,
Mania Salehi Far
,
Maryam Hashemi
Abstract
(5286 Views)
|
Full-Text (PDF)
(3922 Downloads)
Diversity of lactic acid bacteria isolated from yellow zabol kashk using 16S rRNA Gene Sequence Analysis
P. 25-36
Farideh Tabatabai Yazdi
,
Ali Reza Vaseei
,
Behrooz AliZadeh Behbahani
,
Seyed Ali Mortazavi
Abstract
(5768 Views)
|
Full-Text (PDF)
(2939 Downloads)
Evaluation of Chemical and Microbiological Properties of Concentrated “Tuluq” and “Torba” Yoghurts during Storage
P. 37-47
Kazem Alirezaloo
,
Javad Hesari
,
Sodeif Azad Mard Damirchi
,
Safar Faraj Nia
,
Bahram Fathi Achachlooi
Abstract
(5373 Views)
|
Full-Text (PDF)
(5515 Downloads)
Physicochemical and Rheological Properties of Wild Medlar Concentrate
P. 49-57
Fakhredin Salehi
,
Mahdi Kashani Nejad
Abstract
(5460 Views)
|
Full-Text (PDF)
(8264 Downloads)
Production of oil rich in omega series fatty acids by oleaginous yeasts and effect of different parameters on production process
P. 59-74
Azadeh Abdoli
,
Marjan Enshaiiyeh
,
Mahbbobeh Madani
Abstract
(5029 Views)
|
Full-Text (PDF)
(3926 Downloads)
Determination of optimal conditions using Response Surface method and comparision of Naural Network and Regression method of drying gamma irradiated potato
P. 85-96
Hoda Yosefian
,
Ayat Mohammad Razdari
,
Marziyeh Seihoon
,
Hassan Kiyani
Abstract
(7443 Views)
|
Full-Text (PDF)
(3099 Downloads)
کلید واژگان: رفتار وابسته به زمان، سس مایونز، صمغ قدومه شهری Time-dependent behavior of low fat mayonnaise prepared with Lepidium perfoliatum seed gum and whey protein concentrate
P. 97-107
Hoda Seifodin
,
Arash Kochaki
,
Seysd Mohammad Ali Razavi
,
Elnaz Milani
Abstract
(4985 Views)
|
Full-Text (PDF)
(5235 Downloads)
The impact of packaging dimensions on customer satisfaction and Involvement with emphasis on the mediating role of attitudes towards packaging
P. 109-122
Atusa Sahaf Zadeh
,
Fereshteh Mansoori
,
Seyed Hamid Khodadad Hosseini
,
Asad Kord Naij
Abstract
(6282 Views)
|
Full-Text (PDF)
(3291 Downloads)
Effect of hydroxy propyl methyl celluloseg and microbial transglutaminase enzyme on farinograph and quality characteristics of gluten-free pasta
P. 123-132
Fereshteh Shokri
,
Mania Salehi Far
,
Mohammad Hossein Azizi
Abstract
(5347 Views)
|
Full-Text (PDF)
(4669 Downloads)
Investigation on the effect of edible coatings based on xanthan,carboxy methyl cellulose and sodium alginate, on extending of baguette bread shelf life
P. 133-141
Ali Akbar Ghaderi
,
Solmaz Sarem Nejad
,
Mohammad Hossein Azizi
Abstract
(5155 Views)
|
Full-Text (PDF)
(2807 Downloads)
Application of acoustic method for estimation of kiwifruit firmness during storage
P. 143-150
Shiddokht Javadi
,
Seyed Mahdi Nasiri
Abstract
(4550 Views)
|
Full-Text (PDF)
(2419 Downloads)
Drying of Button Mushroom by Infrared-Hot Air System
P. 151-159
Fakhredin Salehi
,
Mahdi Kashani Nejad
,
Ali Reza Sadeghi Mahoonak
,
Aman Mohammad Ziyai Far
Abstract
(4805 Views)
|
Full-Text (PDF)
(10504 Downloads)
The Effect of Surimi on Chemical, Cooking and Sensory Characteristics of Macaroni
P. 161-169
Mahboobeh Kalantar Mahdavi
,
Ali Fazl Ara
,
Seyed Ali Yasini Ardakani
Abstract
(5294 Views)
|
Full-Text (PDF)
(5367 Downloads)
Production optimization of orange peel oil – quince seed mucilage emulsion by RSM and investigating on the stability of its microencapsulated powder
P. 171-180
Shima Hosseini
,
Ali Reza Sadeghi Mahoonak
,
Seyed Mahdi Jafari
,
Mohammad Ghorbani
,
Azadeh Salimi
Abstract
(5056 Views)
|
Full-Text (PDF)
(3896 Downloads)
Optimization of lipase production using surface response methodology of yeast Cryptococcusalbidus
P. 181-192
Vajiheh Zare Baghi Abad
,
Farideh Tabataba i Yazdi
,
Seyed Ali Mortazavi
,
Mahdi Varidi
Abstract
(5217 Views)
|
Full-Text (PDF)
(2257 Downloads)
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